Vegan. A play into the subtle sweetness of the cult favorite sriracha sauce, made hearty + chewy with sunflower seeds + oats. Topped with all natural peanut butter, strawberry compote and sunflower seed brittle. Just a tickle of heat.
Vegan, gluten-free. Tahini, chocolate chunks + housemade jam bar (like a coffee cake with the virtue of a granola bar).
Vegan. Dark cocoa, dark chocolate chips, dark chocolate chunks swirled with maple syrup, medjool dates + Belgian pearl sugar.
PB + Black +Blue
Vegan. Peanut butter bar base, blackberry + blueberry maple filling, dark chocolate chips, peanut butter crumble.
Pump it up
Vegan, gluten-free. Pumpkin, almonds, seasonal spice + a pecan date crumble.
For the Birds
Gluten-free. Puffed brown rice, oats, peanut butter, tahini, sunflower seeds, pumpkin, chocolate feves, horse creek honey farms honey.
Vegan, gluten-free. Almond butter + banana bar with pomegranate molasses crumble.
The Best Friend
Vegan. Classic chocolate chip cookie made with three types of dark chocolate, pearl sugar + topped with bulls bay sea salt.
Our oatmeal cookie filled with creamy tahini, horse creek farms honey, black Mission figs, halva topping + more of all the good things (honey, sesame seeds + figs) to polish it all off (contains honey, otherwise (vegetarian)).