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The Harbour Public House

American

80-95 min
231 Parfitt Way SW (NaN mi)
More Info

Open Hours

Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
10:00 AM-10:00 PM

Burger

Trencherman Burger

Harlow Cattle Co. grass-fed beef with fried onion straws & Mt Townsend Creamery Truffle stack cheese.
$16.00
0

Bacon Blue

Harlow cattle co.® grass-fed beef, two strips of Montana bacon & willapa hills big boy blue cheese.
$17.00
0

Bo Burger with Bacon

Two slices of Montana bacon, an over-easy fried egg & beecher’s flagship cheese on top of harlow cattle co. grass-fed beef.
$16.00
0

The Pub Original Burger

Pub-ground, Harlow cattle co. grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo.
$14.00
0

ALT Burger's

Southern Fried Chicken Sandwich

Organic, free-range, boneless, skinless chicken breast soaked in buttermilk, dredged in seasoned flour & deep-fried served on a pane d’amore® burger bun with pub-made sausage gravy, cole slaw & bread and butter pickles.
$16.00
0

Smoked Portabella Reuben

Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, pub-made kraut & 1000 island dressing on pane d’amore caraway rye you can substitute a beef patty for the portabella.
$14.00
0

Smoked Salmon on Rye

Pub-smoked Bristol bay sockeye on toasted pane d’amore caraway rye with sliced cucumber, tomato, organic greens & our dill dressing.
$16.00
0

Pulled BBQ Pork & Chicken

Smoke roasted & pulled natural® pork or free-range chicken splashed in pub-made North Carolina-style, spicy-vinegar bbq sauce served on a bun with melted cheddar & shaved red onion with a side of Cole slaw.
$15.00
0

PUB BBB.L.T

Six strips of smokey montana bacon on toasted pane d’amore organic whole wheat bread with lettuce, tomato & mayo.
$15.00
0

Soup

Soup Of The Day

Contact merchant for soup selection.
$6.00
0

Green's & Salads

Winter Kale Salad

Wilted organic kale with grilled, free-range chicken breast, roasted acorn squash, roasted candied pecans, goat cheese & our sherry vinaigrette.
$17.00
0

Smoked Salmon Tartine

Pub-smoked, pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens.
$16.00
0

Pub Favourite Salad

Fresh butler green farms® organic greens & vegetables with your choice of dressing.
$7.00
0

Ribollita

Ribollita

A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth Ladled over a thick slice of grilled rustic organic bread Seasoned with parmesan cheese.
$15.00
0

Poutine

Classic Montréal

The canadian classic prep of a plate of our fries topped with mt townsend creamery cheese curd smothered in pub-made, gluten-free beef or chicken gravy.
$11.00
0

Vancouver

Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with mt. Townsend creamery® cheese curd.
$12.00
0

Chicken Fried Chicken

Organic, free-range, boneless, skinless chicken breast soaked in buttermilk, dredged in seasoned flour & deep-fried served over a plate of pub-cut fries with pub-made sausage gravy.
$16.00
0

Local Seafood

Deep-Fried Oysters

Five plump pacific oysters lightly rice panko - gluten-free, crusted & deep-fried with lemon, tartar sauce, pub-cut fries & Cole slaw.
$16.00
0

Little Ben’s Fish Tacos

Mexican food truck style — Organic corn tortillas with beer batter deep-fried, line caught Alaskan Cod, chipotle mayo, shredded.
$18.00
0

Asian Salmon Bowl

Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm asian slaw with our ginger vinaigrette.
$24.00
0

Steamed Mussels in Beer

Washington Coast mussels steaming hot With Pub-cut fries & a side of mayo.
$17.00
0

Line Caught Alaskan Cod Fish and Chips

Pub-made beer-batter dipped, humanely caught Alaskan cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & our own tartar sauce.
$18.00
0

Steamed Clams

Steamed Bay water Salish Blue clams in white wine & lots of garlic Served with Pane D’Amore bread rolls.
$18.00
0

Pub Famous Chowder

A New England Classic using the best of the local NW ingredients, Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order Garnished with a traditional pat of butter.
$18.00
0

Bar Food

Paul’s Albacore Tuna Sliders

Seared medallions of sashimi-grade tuna - hand-caught aboard an historic sailboat by our neighbor Paul Svornich, on a Pane d’Amore mini-bun with ginger aioli & pub-made kimchi .
$12.00
0

Smoked Cod Jalapeño Dip

Pub-smoked, line-caught, Alaskan cod, cream cheese, mayo & sour cream with garlic-fried jalapeños & seasonings baked-in Topped with parmesan cheese Served hot with crostini.
$10.00
0

Flash Fried Calamari

Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli.
$16.00
0

Oyster Sliders

A single locally-farmed pacific lightly rice panko crusted & fried served on a pane d’amore® mini-bun with our tartar sauce plate of two.
$9.00
0

Pulled BBQ Pork & BBQ Chicken Sliders

Order of two with pub-made BBQ sauce, cheddar cheese, shaved red onion & Cole slaw on pane d’amore burger mini-buns plate of two.
$9.00
0

Garden Green Hummus

Green chickpeas, tahini & roasted garlic Served with fresh veggies & naan bread.
$8.00
0

Pub Quesadilla

Roasted & pulled free-range chicken or Natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli Topped with pico de gallo, sour cream & sliced avocado.
$14.00
0

Pub Nachos

Tortilla chips, cheddar, tomatoes, olives, green onions & Pub-made pico de gallo with sour cream.
$12.00
0

Pub-Cut Fries

Hand-cut russet or yam double-fried in trans-fat free canola oil.
$2.00
0

Washington Bakers

Pub-Baked Russet Potato

One large wa baker with butter & sour cream.
$4.00
0

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