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The Herb Box

American

80-95 min
20707 N Pima Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
8:00 AM-10:00 PM
Sunday
8:00 AM-3:00 PM

Dinner Shared Plates

Cheeseboard of the Moment

Pan-fried crow's dairy goat's milk feta, Mediterranean olives, lemon, honey, rosemary, Aleppo chili and dry aged salami.
$18.00
0

Crisp Brussels Sprout Chips

Sea salt and vegan aioli.
$9.00
0

Avocado Love

Avocado-lime smear on whole grain toasts, organic arugula, fennel, lemon-honey and sweet-hot serrano glaze.
$12.00
0

Bosco Pear & Gorgonzola Flatbread

Sage pesto and parmesan fried sage.
$15.00
0

Korean Fried Cauliflower

Crisp cauliflower, quinoa, Korean hot pepper sauce, sesame, sugar snap peas and pea shoots.
$13.00
0

Cilantro-Jalapeno Edamame Hummus

Shaved radish, Corto olive oil, candied pepitas, and pita.
$9.00
0

Kale, Corn & Sweet Onion Pakora

Sweet-hot serrano glaze and vegan yellow pepper aioli.
$12.00
0

Chilled Cilantro-Lime Crab Dip

Crisp plantain chips and chili lime salt.
$11.00
0

Crisp Fried Edamame

Sea salt.
$7.00
0

White Bean Chicken Chili

Tortilla strips and cilantro creme.
$5.00
0

Tomato-Artichoke Soup

Asiago and basil.
$5.00
0

Vegetarian Nosh Board

Crisp Brussels Sprout Leaves

Served with vegan yellow pepper aioli.
$6.00
0

Roasted Edamame, Sweet Pepper & Corn Salad

Served with oregano.
$6.00
0

Cilantro-Jalapeno Edamame Hummus

Served with radish, candied pepitas.
$6.00
0

Vegetarian Nosh Variety

Crisp brussels sprout leaves, vegan yellow pepper aioli, roasted edamame, sweet pepper and corn salad with oregano, cilantro-jalapeno edamame hummus, radish and candied pepitas.
$19.00
0

Dinner Green Plates

Serrano-Avocado Shrimp Salad

Crispy shrimp, avocado toasts, organic arugula, fried fennel pancetta, sweet-hot serrano glaze and lemon-honey vinaigrette.
$15.00
0

Urban Market Steak Salad

Grilled beef tenderloin, ancho-bourbon demi, watercress, avocado, sweet red pepper, smoky blue cheese, sugared pecan, bacon sweet dried corn and blue cheese dressing.
$17.00
0

Dinner Entrees

Butternut Squash & Corn Enchiladas

Kale ensalada, organic arugula, avocado, edamame, sweet dried corn, pickled red onion, candied pepitas and queso.
$17.00
0

Short Rib Enchiladas, Manchego & Ancho

Napa cabbage slaw, cilantro, avocado, queso, and pepitas.
$17.00
0

Cauliflower Steak, Black Lentil & Pickled Red Grapes

Crisp Brussels sprout leaves, honey cup dijon, and vegan yellow pepper aioli.
$16.00
0

Rosemary Buttermilk Fried Chicken & Kale Manchego

And served with apple slaw. Sweet corn-poblano maque choux, lime, and queso.
$23.00
0

Grapefruit & Sugar Charred Salmon

Sugar snap peas, fennel, blackberries, pistachio, orange, charred onion, black quinoa and snow pea shoots.
$25.00
0

Grilled Trout, Corn & Leek Gratin

Watercress butter, pickled baby lima beans, beets, and Brussels.
$22.00
0

Wine Braised Short Ribs

Ancho bourbon demi, horseradish creamed savoy cabbage and char-roasted baby cabbages.
$24.00
0

Char-Grilled Kobe Burger

Bacon, brie, apple-jicama-watercress slaw, smashed fingerlings, crisp fried sage, and smoky blue cheese.
$19.00
0

Thai BBQ Baby Back Ribs

And apple-jicama slaw. Smoked gouda mac-n-cheese.
$22.00
0

Char-Grilled Beef Tenderloin

Ancho-bourbon demi, gorgonzola cream, warm green bean, fingerling potatoes, red onion, celery, fennel, blistered tomatoes and smoky blue cheese.
$34.00
0

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