The High Dive

Turkey breast, bacon, micro greens, lettuce, heirloom tomato, dijonnaise, choice of toasted bread, lemon tarragon side salad.

Gluten free, vegetarian. Zucchini, green cabbage and snow peas with peanut sauce, tofu sausage, pickled purple cabbage, sesame seed, crushed peanut, and a sunny egg with tortillas or toast.

Gluten free. With chorizo, fire-roasted tomato, black beans, sweet baby bell pepper, onions, cotija, warm corn tortillas, sunny eggs, and field greens.

Slow-cooked pork shoulder marinated in curiosity cola, seasoned with pink peppercorn and fennel seed, Yukon gold potatoes, wilted greens, sunny egg, and toast.

Gluten free, vegan. Tofu sausage, tofu scramble, wilted greens and toast.

Heirloom tomato, mozzarella, basil, fried egg, with balsamic reduction on toasted brioche, potatoes.

Vegetarian. Vegetarian country mushroom gravy.

Vegetarian. House sweet pea spread, French breakfast radish, heirloom tomato, cucumber, watercress and goat cheese, lemon tarragon side salad.

Gluten free, vegetarian. Heirloom tomato, watercress, sherry vinaigrette, toasted sunflower seed, sliced Ricotta Salata.

Brioche with bourbon soaked peaches, basil and hand whipped cream.

Biscuit with scrambled egg and choice from each. Meat: bacon, chicken, chorizo or tofu sausage, cheese - chevre, gruyere, Cheddar, cotija, spread - apple butter, tomato jam, sriracha mayo.

Scratch Cheddar and green onion biscuits and gravy choose - bacon red-eye gravy.

Bacon, scrambled eggs, potatoes and toast.