The Hobnob


25-40 min
1313 Park St (NaN mi)
More Info

Open Hours

Currently unavailable
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-12:00 AM
10:30 AM-12:00 AM
10:30 AM-9:30 PM

Eats and Drinks Menu

Soup & Salads

Grilled Romaine Salad

roasted garlic vinaigrette, Kalamata olives, red onion, sliced radishes & almonds

Iceberg Wedge

Creamy danish blue cheese dressing, red onion, heirloom tomatoes, sesame seeds, dill sprigs,blue cheese crumbles & toasted walnuts.

HeirloomTomato salad

Mixed heirloom tomatoes, cucumbers, baby arugula, peppered feta, pumpkin seeds and an apple cider vinaigrette


Garlic Fries

Fries tossed with fresh garlic & parsley; side of chipotle aioli .

Ahi Tuna Tartare Tacos,

Fried wonton shells, soy sesame vinaigrette, pickled ginger & wasabi aioli.

fried calamari

A malt vinegar aioli .

Truffle Fries

Fries tossed with parmesan & parsley; side of truffle aioli .

Steph Curry Fries

Ries tossed with smoked paprika; madras curry aioli .


On the half shell with a black pepper mignonette .

spicy chicken wings

Carrots, celery & buttermilk dressing


Three Mini Burgers

Medium-rare, Tillamook cheddar cheese, pickles & ketchup.

Grilled Flat Iron Steak

Loaded mashed potatoes with bacon, sour cream, cheddar & green onion with a red wine demi-glace.

Baked Mac N’ Cheese

Served with fusilli pasta, white cheddar, mozzarella, parmesan, chives & corn

Bourbon Bacon Burger

6 oz burger topped with blue cheese crumbles, caramelized onions, bourbon bacon jam and a lemon aioli. Served with a side salad

Fish & Chips

Beer battered cod & french fries.

Pan seared ocean trout

served medium rare, roasted fingerling potatoes, braised red cabbage with bacon and apples, whole grain mustard butter sauce and basil oil

Spaghetti Carbonara

with Applewood smoked bacon, corn, thyme, eggs, a generous helping of pepper & parmesan cheese


decontructed mexican corn

sautéed corn with jalapenos, cilantro, green onion, garlic, paprika, queso fresco & parmesan

Organic Broccolini

Garlic, chili flakes, parmesan & walnuts

Grilled Crostini

Grilled crostini & whipped salted butter.

Brunch Menu

Eggs, Omelets & Scrambles

Two Eggs Any Style

Add pork sausage patties, apple wood smoked bacon, black forest ham, or chicken apple sausage.

Grilled Steak & Eggs

6oz flat iron steak grilled medium rare with two eggs served any style.

Chorizo Scramble

Spanish chorizo, new York sharp cheddar and green onions

Greek Omelet

kalamata olives, baby spinach and feta.

Vegan Tofu Scramble

Organic tofu crumbled with nutritional yeast, asparagus, caramelized onions and baby spinach

Smoked Salmon Omelet

Smoked salmon, organic baby spinach, sour cream & green onion.

Pancakes, Waffles, & More

Seasonal Fruit

Low fat vanilla yogurt, granola & a drizzle of honey.

Banana Chocolate Chip Pancakes

Sliced bananas, bittersweet chocolate & fresh whipped cream.

Buttermilk & Chocolate Chip Pancakes

Three pancakes topped with powdered sugar.


Individual waffle dusted with powdered sugar.

French Toast

Three pieces with orange cinnamon batter & powdered sugar.

House Specialties

Biscuits & Gravy

Two house made buttermilk biscuits,& sausage gravy.

½ Order of Biscuits & Gravy & Eggs

served with two eggs any style.

Waffle Sandwich

Two over easy eggs, two slices of bacon & maple butter.

California Breakfast Burrito

Scrambled eggs, jalapenos, French fries, sour cream, cheddar and salsa

Breakfast tacos

Corn tortilla with refried black beans, scrambled eggs, house made queso fresco, avocado, green onion and salsa

Eggs Benedict

poached eggs on an English muffin with black forest ham sauteed spinach & orange hollandaise sauce.

Fried Chicken & Waffle

Boneless chicken thigh served on top of an individual waffle with powdered sugar, maple butter, and syrup.

Oysters on the Half Shell

Served with a black pepper mignonette.


Iced Tea




Soda & Tonic Water


IBC Root Beer




Chocolate Milk


Hot Chocolate




Hot Tea


Organic French Roast Regular


Decaf Coffee




Compostable Utensils


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