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The Houndstooth Pub

Pub

25-40 min
520 8th Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-1:00 AM
Tuesday
11:00 AM-1:00 AM
Wednesday
11:00 AM-1:00 AM
Thursday
11:00 AM-1:00 AM
Friday
11:00 AM-1:00 AM
Saturday
12:00 PM-2:00 AM
Sunday
12:00 PM-2:00 AM

Daily menu

Starters

Maryland lump crab cakes

Served with roasted corn salsa and tartar sauce.
$18.00
0

Bourbon chicken liver pate

Served with toasted baguettes and mango chutney.
$14.00
0

Jumbo prawn cocktail

Homemade cocktail sauce.
$16.00
0

Popcorn shrimp

Bite sized with spicy chipotle sauce.
$16.00
0

Chicken breast tenders

Spicy honey mustard, BBQ or buffalo sauce.
$13.00
0

Artichoke hearts

Basted and broiled in garlic butter, dusted in parmesan.
$12.00
0

English jackets

Potato wedges coated in chili and melted cheddar.
$12.00
0

Buffalo wings

Also available in ginger soy.
$8.00
0

Pan seared sea scallops

Served in a light garlic and olive oil sauce, with rice pilaf.
$14.00
0

Texas venison and beef chili

Topped with melted cheddar cheese.
$12.00
0

Calamari fritti

Served with marinara sauce.
$14.00
0

Escargot

Six escargot poached in white wine, baked in garlic buttered baby bella mushrooms.
$16.00
0

Soups

French onion crock

$9.00
0

Seafood bisque

Made with scottish salmon, maryland lump crab and shrimp.
$11.00
0

Soup of the day

$8.00
0

Salads

Long island duck salad

Pan seared duck breast on a bed of baby field greens, figs, cherry tomatoes and carrots and balsamic vinaigrette.
$19.00
0

Houndstooth house salad

Mixed greens, onions, tomatoes, mushrooms, cucumbers, carrots and roasted shallot vinaigrette.
$8.00
0

Tuscan grilled chicken breast salad

Served on a bed of mesclun greens, carrots and sweet cherry tomatoes, with a lemon ginger vinaigrette.
$16.00
0

Kale salad

Tossed in cider vinaigrette with bartlett pears, avocado and sun-dried cranberries.
$14.00
0

Cobb salad

Grilled chicken, fresh avocado, crumbled grogonzola, bacon, hard boiled eggs in a red vinegar mustard dressing.
$17.00
0

Goat cheese fritter and granny apple salad

Granny smith apples, pecans, mesclun greens and cider vinegar dressing.
$17.00
0

Yellowfin tuna steak salad

Grilled and cooked to order. Mixed greens and spicy wasabi dressing.
$18.00
0

Red beet salad

Served on a bed of arugula, naval oranges, walnuts, red onion in a raspberry vinaigrette.
$13.00
0

Sandwiches

The manchester

Grilled chicken breast, mozzarella, arugula and onions, on a rosemary herb bread, mission olive mayo, served with sweet potato fries.
$16.00
0

Braised shrot rib beef sandwich

Boneless short rib, watercress, mascarpone cheese, on a brioche bun, served with steak fries.
$16.00
0

Pulled pork sandwich

Over stuffed slow cooked pork shoulder, in a spicy sweet and tangy BBQ sauce, on a brioche roll, served with fries and broccoli slaw.
$16.00
0

The hearty garden sandwich

Grilled zucchini, portobella mushroom, peppers, sauteed red onions, sweet peppers and eggplant on a rosemary herb bread with pesto mayo, served with house salad.
$15.00
0

Beef tenderloin tip steak sandwich

Sauteed onions, served on garlic bread with steak fries, choice of cheese.
$18.00
0

Carving board sandwich

Choice of: oven roasted turkey breast, glazed baked ham, cured corned beef, roast beef. Choice of bread and cheese.
$11.00
0

Burgers

Turkey burger

12 oz. char-grilled burger, served with steak fries.
$16.00
0

Grass fed black angus burger

12 oz. grilled burger, served with steak fries.
$16.00
0

Houndstooth veggie burger

Made with black beans, baby bella mushrooms, lentils, quinoa, red bell peppers, truffle oil and pureed vidalia onions, topped with avocado, served with a side salad.
$15.00
0

Entrees

Pasta primavera

Farfalle pasta, black olives, artichoke hearts, baby spinach, onions, tomato, mushroom and aged parmesan.
$18.00
0

Bangers and mash

Irish sausages with mash potatoes and brown gravy.
$17.00
0

Sauteed calf's liver

Caramalized onions, bacon and garlic mashed potatoes, drizzle with sherry port reduction sauce.
$19.00
0

Shepherd's pie

With ground lamb and sirloin, topped with a layer of whipped mashed potatoes.
$17.00
0

Prime rib eye steak

Adobo rubbed grilled 16 oz. bone-in angus steak with a port wine drizzle, served with grilled red onions and blue cheese mashed potatoes.
$30.00
0

Baby back guinness ribs

Full rack of ribs slowly cooked in guinness, based in our homemade BBQ sauce, served with steak fries and homemade coleslaw.
$24.00
0

New zealand rack of lamb

Herb crusted, pan seared oven roasted. Served with sauteed string beans and roasted rosemary potatoes.
$25.00
0

Penne pasta with chicken

Grilled chicken breast, smoked mozzarella, diced tomatoes, fresh basil and garlic and aged parmesan.
$18.00
0

Scottish salmon

Pan seared, then broiled in a champange sauce, served with sauteed spinach and mashed potatoes,
$25.00
0

Chicken pot pie

Chunks of chicken, potatoes, peas, carrots, in a creamy gravy, under a philo pastry canopy.
$17.00
0

Fish and chips

Guinness dipped cod with homemade tartar sauce.
$17.00
0

Sides

Kale (steamed/sauteed)

$7.00
0

Sauteed mushrooms

$7.00
0

Homemade mango chutney

$4.00
0

Steamed baby spinach

$7.00
0

Wild rice pilaf

$7.00
0

Steak fries

$7.00
0

Onion rings

$7.00
0

Creamed spinach

$7.00
0

Sweet potato fries

$7.00
0

Broccoli (steamed/sauteed)

$7.00
0

String beans (steamed/sauteed)

$7.00
0

Mashed potatoes

$7.00
0

Brunch menu

Vermont scramled eggs

Made with bacon and cheddar, served with toast and home fries.
$11.00
0

Three eggs omelet

Served with toast, home fries. Choice of 2: mushrooms, bacon, ham, cheese, onions and jalapenos.
$11.00
0

Breakfast sandwich

Scrambled eggs, bacon, american cheese, choice of home fries or mixed greens.
$12.00
0

Brunch menu

Sides

Home fries

$5.00
0

Steak fries

$5.00
0

Sausage

$4.00
0

Bacon

$4.00
0

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