The House Of William & Merry

Please contact merchant for availability.

Cardamom-orange syrup, whipped cream, and preserved orange zest.

Coconut puree, chocolate sauce, bruleed banana and toasted coconut cakes.

Canadian bacon, smoked goat cheese, house BBQ sauce, hollandaise and crispy onions.

Mapple curry pork sausage patties, English muffin, charred bell peppers, fried egg, pepper jam, and chorizo-pickled jalapeno grits.

An array of breakfast items and potato hash served in a cast iron skillet.

Chorizo pickled jalapeno grits, wild onion chimichurri, Avocado, sunny side up egg, and blue corn tortillas.

Please contact merchant for today's selection.

Please contact merchant for today's selection.

Local greens, duck confit, crispy poached egg, pinot noir cherries, blue cheese, apple, and warm bacon vinaigritte.

Black Forest Ham, pulled pork, chorizo aioli, Swiss cheese, and sweet heat pepper relish on a butter toasted brioche bun with Frites.

Swiss cheese, Dijon, and house slaw with frites.

Applewood smoked bacon, lettuce, tomato jam, avocado, and shishito mayonnaise on toast served with frites.

10 oz Hereford beef burger, applewood smoked bacon, chipotle - bacon aioli, cheddar, lettuce, and avocado with frites.

Served with chocolate chips.

Served with maple syrup and butter.

Served with hash brown and fresh fruit.

Served with frites.

Served with frites.

Served with saffron aioli.

Please contact merchant for today's selection.

A cup of our soup of the day paired with a petite salad.

Local greens, duck, confit, crispy poached egg, pinot noir cherries. blue cheese, apple and warm bacon vinaigrette.

Grilled chicken breast, aged Parmesan, and croutons.

Please contact merchant for today's selection.

An array of breakfast items and potato hash served in a cast iron skillet.

Chef's choice served with a side salad.

Applewood smoked bacon, lettuce, tomato jam, avocado, and Shishito mayonnaise on toast served with frites.

Swiss cheese, Dijon, and house slaw with frites.

Roasted chicken, dried cherries, walnuts, topped with lettuce and bacon on brioche bun, served with frites.

Black Forest Ham, pulled pork, chorizo aioli, Swiss cheese, and sweet heat pepper relish on a butter toasted brioche bun with Frites.

10 oz Hereford beef burger, applewood smoked bacon, chipotle - bacon aioli, cheddar, lettuce, and avocado with frites.

Served with maple syrup and butter.

Served with frites.

Served with frites.

Creamy Parmesan risotto and celery root emulsion.

Carrot-bone marrow puree, parsley salad, and Porcini toast.

Cantimpalo chorizo, aged manchego, and sherry Gastrique.

Romesco sauce, marcona almond, radish, and basil.

Each. Duck prosciutto and sunflower shoot.

An array of kitchen delights served by the chef's for you.

A selection of the finest Artisanal cheeses with accoutrements.

Crispy mushrooms, porcini creme fraiche, and white truffle oil.

Local greens, roasted cauliflower quinoa, pine nuts champagne soaked golden raisins, and a creamy cauliflower dressing.

Aged Parmesan, Spanish white anchovy and croutons.

Shrimp, pork, broccoli rabe sausage, roasted peppers, basil, aged parmesan, and beurre fondue.

Hand cut pasta with braised short rib, hedgehog mushrooms, raclette cheese, and truffle butter jus.

Forbidden rice, baby bok choy, avocado puree, truffle-soy emulsion, and smoked trout roe.

Duck fat poached bosc pear, potato, wilted greens, black garlic, and red wine jus.

Warm salad of mango, lump crab, salsify, and roasted pepper, brown butter sweet potato puree, and cool breeze farm petite greens.

Couscous, caramelized cippolini onion, fennel, baby carrots, hummus, charred flatbread, and braising juice.