Black Hawk beef patty, house pimento cheese, lettuce, fried shallots, brown sugar bacon, brioche bun and fries
Black Bean Burger
lettuce, tomato, onions and avocado, vegan spread on a VEGAN bun served with fries
Fried Pollock Sandwich
wild caught alaskan pollock, topped with organic cole slaw, pickled red onions, sesame oil, soy sauce, mayo, sesame seeds, pickled cucumbers, and cilantro on a hoagie roll. Served with fries.
Buffalo Chicken Sandwich
fried chicken breast, tossed in brown butter buffalo sauce topped with bleu cheese crumbles. Served with Fries.
black hawk farms beef, topped with slow roasted bourbon pork, jalapeño cream, pepper crisps, apple slaw on brioche bun served with fries
pan fried chicken breast with prosciutto and fresh sage, topped with our house lemon butter sauce and sautéed mushrooms, served with brussels sprouts and baked potato
Harvest Pork Chop
grass fed, antibiotic free, bone in pork chop breaded and pan fried, topped with a chopped apple cider vinegar gravy with apples, plums, dates, mushrooms, peppers and bacon. Served with Garlic Mashed Potatoes
Crispy Quinoa Cakes
corn and sweet pepper quinoa cakes served on a bed of cauliflower rice, topped with a drizzle of coconut mole verde garnished with pickled radishes and sweet peppers. Vegan.
Pistachio Butter Salmon
pan seared salmon finished in the oven with pistachio butter topping, ancho chile served with parmesan risotto with peas
grilled black hawk farms beef tenderloin topped with brown butter, wisconsin white cheddar, parmesan, ricotta blend and spinach. Served on Garlic Mashed Potatoes, roasted fall vegetables and honey baby carrots with balsamic reduction drizzle
Salads and Soups
chopped romaine lettuce with hose caesar dressing, topped with croutons, red onions and parmesan cheese.