The Kettle

Poached eggs, grilled ham, english muffin, hollandaise.

Poached eggs, house crabcakes, english muffin & orange cilantro hollandaise.

Poached eggs avocado, grilled tomato, grilled onions, english muffin & hollandaise.

Dry-rubbed and slow cooked pork, crispy breakfast potatoes, caramelized onions, shaved scallions, two sunny eggs & BBQ sauce.

Two eggs, bacon or sausage, breakfast potatoes & french toast stuffed with cream cheese & orange marmalade.

Scrambled eggs, pulled pork, salsa verde, tillamook cheddar, green onions, diced jalapeños, tomato, cilantro, warm chipotle sauce & black beans.

3 fried eggs atop crispy corn tortillas, black beans, caramelized onion jam, cilantro & potatoes covered with jack & tillamook cheddar, chipotle sauce, avocado & fire roasted salsa.

Housemade black pepper buttermilk biscuit topped with pork sausage, scrambled eggs and our country gravy.

Poached eggs, smoked salmon, grilled tomato, sauteed spinach, english muffin & hollandaise.

Two black pepper biscuits covered in country gravy, topped with scrambled eggs and 4 pieces of crispy fried chicken. Served until 2pm.

3 blueberry buttermilk pancakes filled with our housemade cranberry maple granola and topped with honey.

3 buttermilk pancakes or 2 french toast with 2 eggs, any style & smoked ham, bacon or sausage.

Cinnamon raisin french toast, bananas & walnuts sautéed in brown sugar cinnamon butter.

Crispy breakfast potatoes topped with jack and cheddar cheeses, scrambled eggs, pico de gallo, chopped jalapenos, cholula crema and avocado. No muffin here.

6 a.m. - 11 a.m.

Fresh seasonal fruit, greek yogurt or cottage cheese, house granola & clover honey.

Smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese and your choice of toasted bagel.

Scrambled eggs, tillamook cheddar, caramelized onion jam, grilled tomato, arugula, crispy bacon, & sriracha mayo on a toasted brioche bun. No toast or muffin here.

Smoked bacon & tillamook cheddar topped with half an avocado.

Smoked ham, bacon, sausage, mushrooms, tomato, tillamook cheddar.

Lump blue crab, jack cheese, diced tomato, scallions, salsa verde.

Broccoli, zucchini, grape tomatoes, watercress, mushrooms, red & green peppers.

3 eggs scrambled with ortega chilis, crispy bacon, scallions, and jack & tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, and warm corn tortillas. No muffin here.

Honey bran, carrot raisin, blueberry crumb, orange zest or banana nut.

3 Pieces.

Served until 2 pm.

Choice chuck roast braised in red wine, beef stock & vegetables served with red skinned mashed potatoes & sautéed spinach.

Made from scratch daily with brown sugar smoked bacon, onions, peppers, & our special blend of seasonings, topped with bbq demi-glace, served with red skinned mashed potatoes & sautéed spinach.

Served with our kettle steak sauce, loaded mashed potatoes, and sautéed spinach.

Pan-roasted and finished with a squeeze of lemon, served with red skinned mashed potatoes and garlic sautéed spinach.

Fresh ocean farmed salmon basted with sweet red chili sauce, rice vinegar & lime juice. Served with red skinned mashed potatoes & sauteéd spinach.

Made by hand with lump blue crab meat and served with seasoned fries over coleslaw and topped with tartar sauce and fresh mango salsa.

Three corn tortillas stuffed with pulled pork, then covered with salsa verde, jack & feta cheeses, served with mexican rice & black beans.

Three soft tacos on warm corn tortillas with shaved cabbage, tartar sauce, pickled onions and Radish, served with salsa, Mexican rice & black beans.

Rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper & parmesan cream.

Angel hair pasta tossed with smoked bacon, diced onion, sweet peas, and sun-dried tomato pesto in a parmesan cream sauce, topped with a soft-poached farm egg.

Rigatoni tossed with grilled chicken breast, baby spinach, sun-dried tomatoes, feta cheese & pine nuts with our parmesan cream sauce.

Lots of chicken & crisp vegetables stir-fried in honey & soy sauce served on wild or coconut rice.

Pounded and hand breaded then fried crispy and topped with mozzarella, parmesan and mama lil’s peppers served with angel hair marinara and garlic sautéed broccoli.

Sautéed with butter, lemon juice, fresh garlic, capers & white wine, topped with parmesan served with pan roasted grape tomatoes, sautéed spinach & our red skinned mashed potatoes.

Served over red skinned mashed potatoes with country gravy.

With parmesan and mozzarella over sauteed kale and pumpkin parmesan cream sauce.

Marinated in miso and rice wine, broiled with lemon and served with sautéed spinach and red-skinned mashed potatoes.

Atlantic cod is beer battered, fried, and served with steak fries, coleslaw, lemon wedges and our housemade tartar sauce.

Dry-rubbed, slow roasted and brushed with bbq sauce, served with house-made onion rings and coleslaw.

Our red skinned mashed potatoes topped with shredded tillamook cheddar, smoked bacon bits, sour cream, and scallions.