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Land & Water Co

Seafood

40-55 min
2978 Carlsbad Blvd (NaN mi)
More Info

Open Hours

Monday
3:00 PM-9:30 PM
Tuesday
3:00 PM-9:30 PM
Wednesday
3:00 PM-9:30 PM
Thursday
3:00 PM-9:30 PM
Friday
3:00 PM-10:30 PM
Saturday
3:00 PM-10:30 PM
Sunday
3:00 PM-9:30 PM

Lunch Menu

Lunch Specialty Rolls

Spicy Tuna Musubi

Hass avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume.
$9.00

Green Roll

Quinoa, enoki mushrooms, house pickles, Haas avocado & kale chip roll, wrapped in steamed swiss chard, mirin vinaigrette.
$10.25

California Roll

Baja stone crab, Haas avocado, cucumber, wrapped in nori.
$10.00

Spicy Tuna Roll

Ground fresh Hawaiian tuna, chili paste, cucumber, sesame seeds wrapped in nori.
$8.00

Shrimp Tempura Roll

Baja stone crab haas avocado, cucumber, tempura shrimp wrapped in nori, tussle sauce.
$12.00

Papa Bear’s Salmon Roll

Nori wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette.
$17.00

Water Roll

Spicy tuna, haas avocado, cucumber, and red stone crab roll, tsume, ryu, layers of assorted, sashimi, topped with ginger, ponzu & citrus slices.
$19.00

Surf & Turf

Crispy beef, asparagus & Haas avocado roll, topped with prawns & Haas avocado, dressed in herb butter, tsume, rock salt & lemon.
$22.00

Lunch Nigiri & Sashimi

Tombo Albacore - Oahu

$5.00

Aji Spanish Mackerel - South Japan

$7.00

Tako Octopus - Spain

$4.25

Maguro Tuna - Hawaii & Pacific

$6.50

Hiramasa King Yellowtail - Isla Magdelena, Baja

$6.50

Tai Red Sea Bream - Japan & New Zealand

$5.50

Ankimo Monkfish Liver - North Atlantic Us

$7.00

Umimasu Steelhead - New Zealand

$5.00

Hotatagai Scallop - Maine US

$8.00

EBI Shrimp - Selva M.B.A. Green Choice Vietnam

$6.00

Tamago Sweet Egg Omelet - Cannon Farms Egg - Fallbrook Ca

$5.00

Sake Ora King Salmon - New Zealand

$6.00

Lunch Specialty Sashimi

Tako Heat

Diver-caught octopus Spain, jalapeno, yuzu ponzu, Japanese mint shiso, garlic ponzu vinaigrette.
$16.00

Big Eye Tuna

Kennebeck potato nest, radish sprout, elephant bomb aioli, sukiyaki aioli, smoked soy, quail egg.
$22.00

Local Yellowtail

Garlic cilantro & jalapeno chimichurri, spring onion ash vinaigrette, kombu chip, red frill mustard.
$17.00

Scallop Elotes

Seared scallop, roasted corn, fajita cheese, radish, tortilla crunch, chili lime.
$18.00

Snapper

Sugar snap pea, ginger blossom, yuzu kosher, early strawberry.
$19.00

Steelhead

Ora king salmon, pomegranate, ginger gelee, pear, frisee, pomegranate seeds, lemon oil.
$18.00

Western Bacon Albacore

Lightly seared tombo albacore, jalapeno, bacon jam, crispy shallot, kabocha squash.
$19.00

Broke Da Mouth

Line caught hawaiian albacore tossed with oranges, red clay hawaiian rock salt, sweet onion, sesame oil, togarashi chili powder.
$14.00

Lunch Tastes - Smaller Plates

Kimchi

House made spicy cabbage.
$3.00

Miso-soup

Traditional Japanese dashi broth, organic spiky blonde miso, enoki mushroom, wakame.
$3.00

Tsukemono

House-pickled vegetables, miso-cured burdock root, daikon, carrot, beet - we avoid GMO foods so, order this instead of edamame.
$6.00

Finger Roll

Sashimi poke, cucumber wrap, Hass avocado, bonito flake, house-pickled ginger.
$10.00

Pub Style Crispy Chicken

Japanese style crispy Ji-Dori chicken, lemon, Japanese style mayo, rock salt.
$8.00

Crispy Beef Skewers

5-hour braised Lengua, pickled daikon, caramelized soy sauce, horseradish whipped Japanese style mayo.
$10.50

Floating Stone Fruit Salad

Farmer's market stone fruit, fresh ricotta, toasted pistachio, lavender coral tuile, arugula.
$13.00

Butter Butter Salad

Butter leaf lettuce, hass avocado, prosciutto chip, 6-minute egg, parmesan crisp, creamy buttermilk dressing.
$10.00

Lunch Eats - Larger Plates

Vietnamese Sandwich Banh Mi

Thinly sliced grilled smoked pork. French baguette. Quick pickled vegetables, garden fresh herbs bacon infused sweet & sour dipping sauce. House made Kennebec potato chips.
$12.00

Pretzel Roll Chicken Gruyere

Smothered with cheese sauce, stuffed in an artisan pretzel roll. Topped with caramelized onions and bell peppers. Fries on the side.
$10.00

Selected at Sea Fish Sandwich

Tender white fish filet sustainably harvested specifically for our chefs, beer battered, red pepper rouille, kimchi, artisan brioche bun, house-made Kennebec potato chips.
$10.00

6 Oz Filet Burger

Russian dressing, gruyere cheese, pretzel bun, grilled onions, butter leaf lettuce, house made pickles. Fries on the side.
$13.00

Land & Water Bowls

Caramelized ginger soy sauce, spicy up mayo, fried egg, sushi rice, pickled daikon radish, Negi.
$8.00

Lunch Chefs Choice

10 Pc Nigiri Sushi Platter

Our finest fish, prepared in each chef’s own unique style.
$35.00

10 Pc Assorted Sashimi Platter

10 slices of our best, may include uni, scallop, oyster, dressed with maximum creativity.
$30.00

24 Pc Assorted Sashimi

Be patient ordering an artistically prepared, 24 piece sashimi.
$70.00

Lunch Dessert

Banana Cream Pie

Cookie crust, dulce de leche, caramelized bananas, banana cognac infused whipped creme fresh, cocoa nib and honey brittle.
$10.00

Stone Fruit Bread Pudding

Seasonal stone fruits, cinnamon rum creme glaze, rum raisin mascarpone ice cream, pumpkin seed pistachio praline crumble, kumquat gastric.
$13.00

Chocolate Pecan Upside Down Cake

Iced brown butter custard, stout caramel, butterscotch, caramel popcorn, coffee marshmallow.
$13.00

Dinner Menu

Dinner Specialty Rolls

Spicy Tuna Musubi

Hass avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume.
$9.00

Green Roll

Quinoa, enoki mushrooms, house pickles, Haas avocado & kale chip roll, wrapped in steamed swiss chard, mirin vinaigrette.
$10.25

California Roll

Baja stone crab, Haas avocado, cucumber, wrapped in nori.
$10.00

Spicy Tuna Roll

Ground fresh Hawaiian tuna, chili paste, cucumber, sesame seeds wrapped in nori.
$8.00

Papa Bear’s Salmon Roll

Nori wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette.
$17.00

Water Roll

Spicy tuna, Haas avocado, cucumber, and red stone crab roll, tsume, Ryu, layers of assorted, sashimi, topped with ginger, ponzu & citrus slices.
$19.00

Surf & Turf

Crispy beef, asparagus & Haas avocado roll, topped with prawns & Haas avocado, dressed in herb butter, tsume, rock salt & lemon.
$22.00

Shrimp Tempura Roll

Baja stone crab Haas avocado, cucumber, tempura shrimp wrapped in nori, tussle sauce.
$12.00

Dinner Nigiri & Sashimi

Tombo Albacore - Oahu

$5.00

Aji Spanish Mackerel - South Japan

$7.00

Tako Octopus - Spain

$4.25

Maguro Tuna - Hawaii - Pacific

$6.50

Hiramasa King Yellowtail - Isla Magdelena, Baja

$6.50

Tai Red Sea Bream - Japan/New Zealand

$5.50

Ankimo Monkfish Liver - North Atlantic US

$7.00

Umimasu Steelhead - New Zealand

$5.00

Hotatagai Scallop - Maine Us

$8.00

Ebi Shrimp - Selva M.B.A. Green Choice Vietnam

$6.00

Tamago Sweet Egg Omelet - Cannon Farms Egg - Fallbrook Ca

$5.00

Sake Ora King Salmon - New Zealand

$6.00

Dinner Specialty Sashimi

Tako Heat

Diver-caught octopus Spain, jalapeno, yuzu ponzu, Japanese mint shiso, garlic ponzu vinaigrette.
$16.00

Big Eye Tuna

Kennebeck potato nest, radish sprout, elephant bomb aioli, sukiyaki aioli, smoked soy, quail egg.
$22.00

Local Yellowtail

Garlic cilantro and jalapeno chimichurri, spring onion ash vinaigrette, kombu chip, red frill mustard.
$17.00

Scallop Elotes

Seared scallop, roasted corn, fajita cheese, radish, tortilla crunch, chili lime.
$18.00

Snapper

Sugar snap pea, ginger blossom, yuzu kosher, early strawberry.
$19.00

Steelhead

Ora king salmon, pomegranate, ginger gelee, pear, frisee, pomegranate seeds, lemon oil.
$18.00

Western Bacon Albacore

Lightly seared tombo albacore, jalapeno, bacon jam, crispy shallot, kabocha squash.
$19.00

Broke Da Mouth

Line caught hawaiian albacore tossed with oranges, red clay hawaiian rock salt, sweet onion, sesame oil, togarashi chili powder.
$14.00

Dinner Tastes

Tsukemono

House-pickled vegetables, miso-cured burdock root, daikon, carrot, cucumber, beet we avoid gmo foods so, order this instead of edamame.
$6.00

Floating Stone Fruit Salad

Farmer's market stone fruit, fresh ricotta, toasted pistachio, lavender coral tuile, arugula.
$13.00

Butter Butter Salad

Butter leaf lettuce, hass avocado, prosciutto chip, 6-minute egg, parmesan crisp, creamy buttermilk dressing.
$10.00

Steam Buns

Duck confit, orange chili glaze, house-pickled vegetables, cilantro, mint.
$14.00

Finger Roll

Assorted sashimi poke, cucumber wrap, Hass avocado, bonito flake, ponzu, Ryu, house-pickled ginger.
$10.00

Bacon Lardon

Crispy pork belly bacon, jalapeno cornbread, red stone crab salad, orange marmalade, japanese mint.
$10.50

Crispy Beef Skewers

5-hour braised Lengua, pickled daikon, caramelized soy sauce, horseradish whipped Japanese style mayo.
$12.50

Pub Style Crispy Chicken

Japanese style crispy ji-Dori chicken, lemon, Japanese style mayo, rock salt.
$8.00

Broke Da Mouth Poke

Line caught Hawaiian albacore tossed with oranges, red clay Hawaiian rock salt, sweet onion, sesame oil, togarashi chili powder.
$14.00

Dinner Eats

Tandoori Grilled Chicken Breast

8oz grilled Ji-Dori chicken breast, Indian yogurt curry, basmati rice, mango chutney, chicken sausage samosa, tzatziki sauce.
$29.00

Remy’s Vegetable Pot Pie

Roasted market vegetables, cipollini onions, oyster mushrooms, cauliflower puree, pie crust crisps.
$19.00

Pork Adobada

Braised pork round, adobo sauce, roasted corn salsa, masa crisp, black beans, avocado, cotija cheese.
$27.00

Cioppino

Fresh seasonal market seafood, spicy tomato broth, roasted king trumpet mushroom, pan roasted pickled fennel, green garlic aioli, grilled baguette.
$35.00

Steak Tenderloin

6oz cast iron seared filet mignon, chasseur sauce, truffle mac and cheese, confit fingerling potato, pan roasted oyster mushroom, herbs fine emulsion, onion ring.
$42.00

Dinner Chefs Choice

10 Pc Nigiri Sushi Platter

Our finest fish, prepared in each chef’s own unique style.
$35.00

10 Pc Assorted Sashimi Platter

10 slices of our best, may include uni, scallop, oyster, dressed with maximum creativity.
$30.00

24 Pc Assorted Sashimi

Be patient ordering an artistically prepared, 24 piece sashimi.
$70.00

Dinner Dessert

Banana Cream Pie

Cookie crust, dulce de leche, caramelized bananas, banana cognac infused whipped creme fresh, cocoa nib and honey brittle.
$10.00

Stone Fruit Bread Pudding

Seasonal stone fruits, cinnamon rum creme glaze, rum raisin mascarpone ice cream, pumpkin seed pistachio praline crumble, kumquat gastric.
$13.00

Chocolate Pecan Upside Down Cake

Iced brown butter custard, stout caramel, butterscotch, caramel popcorn, coffee marshmallow.
$13.00

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