The Local

Tender pieces of lightly breaded chicken tossed in a tangy 2 GINGERS whiskey glaze; topped with scallions.

Creamy artichokes, garlic & roasted red peppers baked under aged parmesan; served with toasted crostini & warm naan bread.

Fried golden with salmon, shrimp, cornichons, bell & pickled peppers; served with curry aioli, cocktail sauce & lemon.

Three not-so-wee burgers with cheddar cheese & balsamic-onion marmalade.

Wild rice, parmesan & champ potato filled mushrooms; finished with a garlic truffle crust & porcini sea salt.

Roasted garlic hummus with Kalamata tapenade, grilled naan & vegetable crudite.

Crispy chicken wings tossed in Sriracha wing sauce topped with bleu cheese crumbles; served with creamy shallot dressing.

Slow-roasted mini pork sandwiches in spicy BBQ.

Corned beef, cream cheese, scallions & cabbage in a wonton wrapper; served with sweet chili sauce.

Puff pastry wrapped, house-made sausage with a mango-mustard sauce.

Baked with coarse sea salt; served with a Tillamook cheddar fondue & honey mustard.

Baked with coarse sea salt; served with a Tillamook cheddar fondue & honey mustard.

Choose a cup of baked cheddar or soup of the day & your choice of a mixed green salad or Caesar salad.

Creamy tomato basil soup under a crouton & melted cheddar cheese.

Ask your server for today’s delicious creation made fresh by our chefs.

Slow-cooked corned beef with sauerkraut, Thousand Island dressing & melted swiss cheese on grilled caraway rye.

Angus beef with white cheddar, served fully garnished on a butter toasted brioche bun.

Slow-roasted for over 12 hours, then tossed in spicy BBQ sauce, served with lettuce & slaw on a potato bun.

Locally sourced bison with Tillamook cheddar, pickles, onions, grilled tomato, shredded lettuce & aioli on a toasted brioche bun.

Loaded with veggies, garbanzo, quinoa & wild rice; stuffed with havarti (or not!) & served with cucumbers, grilled onions, roasted tomatoes and spinach pesto.

Minnesota’s favorite fish, lightly breaded & seasoned with a side of herbed mayo served on a toasted hoagie.

Tender roast beef with marinated caramelized onions & Black River gorgonzola.

Grilled chicken breast with tangy 2 GINGERS® whiskey sauce, pepper jack cheese & bacon on a potato bun.

Candied pepper bacon & roasted turkey with red wine-dressed spinach, tomatoes & mayonnaise.

Special blend of turkey, barley & black pepper; lettuce & onion with cranberry aioli.

Slow roasted turkey, havarti, slaw, pickles & bistro sauce. Served on a marble rye hoagie.

Dark chocolate Guinness mousse layered with white chocolate mousse in a wee pint glass.

Quite possibly the best carrot cake ever served with a thick layer of cream cheese frosting.

Apples & Irish Cream pudding with hazelnut streusel.

Vanilla custard brûlée with fresh berries.

Chocolate fudge cake on a graham cracker crust with marshmallow brûlée.

Something new for each changing season.

Butterscotch with espresso sea salt.

Crispy tofu, quinoa, sweet potatoes, broccoli, bell peppers, basil, capers, spinach & avocado with lime vinaigrette.

Rare seared tuna with green beans, beets, Kalamata olives, potatoes & tomatoes on tender greens tossed with cucumber, radish & basil-white balsamic vinaigrette.

Whiskey honey glazed salmon & grilled asparagus; served with greens, cucumbers & bell peppers tossed in citrus vinaigrette.

Gem lettuce, baby kale, parmesan, croutons.

Gem lettuce tossed in cabernet vinaigrette, topped with chicken, egg, bacon, grilled onion, tomato, white cheddar & finished with creamy shallot dressing.

Seared pieces of tenderloin on gem lettuce with tomatoes, pickled onion, celery, green beans, smoked almonds & gorgonzola tossed in chunky bleu cheese dressing.

Apples, strawberries, brie, craisins & granola on mixed greens with poppy seed dressing.

Cucumbers, bell peppers, grape tomatoes & honey chive.