The Madison Bar & Kitchen

free bird's mish chicken breast, avocado, heirloom tomato, pickled red onion, bib lettuce, gouda jalapeno, house chipotle sauce, potato bun

Blackened chicken, mixed greens, corn, cheddar, black beans, avocado, red onion, cherry tomato, tortilla strips, house chipotle dressing.

Mashima reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickle and potato bun.

Ground roasted peanuts, house ginger honey sauce.

Black rice, chili oil, masago, mayo, cucumber, tempura crumb, red tobiko.

House curd sauce.

White miso, chive, butternut squash chips

Sliced butcher's steak, Boston lettuce, arugula, avocado, grilled red onion, feta, house ranch dressing.

Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, eel sauce, spicy mayo, wasabi tobiko, wrapped in soy paper.

Grilled chicken, romaine, shiitake crumble, croutons, bacon, parmesan, house caesar dressing.

Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, eel sauce, spicy mayo, wasabi tobiko, wrapped in soy paper.

Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy, macerated strawberry.

Shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, serrano, crispy onion.

Jalapeno, tamago, pickled radish, cucumber, spicy mayo, unagi sauce, green onion, tempura crumb.

Black rice, chili oil, masago, mayo, cucumber, tempura crumb, red tobiko.

Black rice, spicy shrimp, cucumber, avocado tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce.

Shiitake, tempura enoki mushroom, pickled radish, avocado, sesame, unagi sauce.

House curd sauce.

Parmesan, parsley, roasted garlic aioli.

Grilled Asian style marinated New Zealand lamb, mixed greens, house yogurt, and mint dressing.

Imperial Wagyu, yuzu mustard, shallot, chive, smoked egg yolk, house caper sauce, toasted sourdough.

Smoked sweet paprika sauce and crispy kale.

Ground roasted peanuts, house ginger honey sauce.

2 pcs. pan seared atlantic jumbo lump crab, purple potato, and house remoulade

Honey balsamic, arugula, roasted eggplant, basil, cheery heirloom tomato, and toasted baguette.

Avocado mousse, white miso ginger, ponzu, and house wonton chips.

Beer batter, ginger honey sauce.

White miso, chive, butternut squash chips

Grilled chicken, romaine, shiitake crumble, croutons, bacon, parmesan, house caesar dressing.

Quinoa blend, arugula, mixed greens, shiitake mushrooms, onion, garlic, radish, house sesame dressing.

Blackened chicken, mixed greens, corn, cheddar, black beans, avocado, red onion, cherry tomato, tortilla strips, house chipotle dressing.

Mixed greens, cucumber, radish, cherry tomato, feta, croutons and house honey red wine vinaigrette.

Sliced butcher's steak, Boston lettuce, arugula, avocado, grilled red onion, feta, house ranch dressing.

Mashima reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickle and potato bun.

Mashima reserve wagyu beef, smoked fontina, house bacon jam, crispy onions, unagi sauce and potato bun.

30 day aged house prime rib, caramelized onions, fontinella, creamy horseradish, tuscan roll

free bird's mish chicken breast, avocado, heirloom tomato, pickled red onion, bib lettuce, gouda jalapeno, house chipotle sauce, potato bun

fennel slaw, chimichurri butter, brioche bun, pickled vegetables

30 day aged black angus butcher’s steak, whipped béarnaise, shishito peppers, hand cut fries, roasted garlic aioli

7oz pan seared Pacific Northwest filet, sauteed spinach, fondant potato, pickled cauliflower, leek & caper sauce.

5-hour slow-cooked short rib, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini, radish

Freebird's Amish chicken, caramelized brussels sprouts, walnuts, roasted garlic mashed potatoes, soy butter sauce.

8 oz. North Atlantic salmon, grilled asparagus, sesame miso, house quinoa blend.

Atlantic Cod, Lagunitas IPA batter, smoked paprika sauce, house tartar, duck fat fries