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The Maiden

American

25-40 min
28 W Broadway (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-11:00 PM

Plates

Snacks

Duck Fat Roasted Garlic with Toast

$7.00
0

Deviled Eggs

Housemade bread & butter pickles, black pepper.
$6.00
0

Red Bean Dip

Pico de gallo, cotija, corn chips.
$12.00
0

Housemade Chips & Onion Dip

$8.00
0

Hush Puppies

Spiced maple butter.
$6.00
0

Fries

Herbs, pickle sauce.
$7.00
0

Marinated Mushrooms

Soy, lemongrass, garlic, ginger, scallion.
$8.00
0

Marinated Olives

Peppers, orange, thyme.
$8.00
0

Appetizers

Gansett Steamed Mussels

Kielbasa, sauerkraut, baby potatoes, maiden house mustard, toast.
$15.00
0

Seasonal Greens

Fennel, cucumber, radish, parmesan fricco, fines herbes vinaigrette.
$10.00
0

Caesar Salad

Gem lettuce, brioche crouton, shaved parmesan, Caesar dressing.
$12.00
0

Seared Cauliflower

Sage-brown butter, pine nuts, golden raisins, pickled apple, parsley.
$12.00
0

Roasted Carrots

Harissa, whipped goat cheese, cashews, pomegranate molasses, mint, urfa pepper.
$12.00
0

Roasted Beet Carpaccio

pickled cipollini onions, almonds, ricotta, sorrel, fresh horseradish.
$14.00
0

Steak Tartare

Caper, cornichon, aioli, toast.
$14.00
0

Entrees

Parisian Gnocchi with Lobster

Melted leeks, Madeira cream, frisee, preserved lemon vinaigrette, thyme, espelette.
$28.00
0

Hand Cut Pasta Vongole

Clams, white wine, garlic, red pepper flake, parsley, olive oil.
$28.00
0

Pan-Roasted Chicken

Mole sauce, herbed rice, tostones, lime crema, toasted sesame seeds.
$26.00
0

Pan-Seared Duck Breast

Dirty wild rice, crispy kale, sour cherry demi-glace.
$28.00
0

Pork Porterhouse

Braised collard greens, sweet potato puree brown-butter cornbread.
$25.00
0

Grilled Hanger Steak

Grilled asparagus, fries, M.1. sauce.
$30.00
0

Sandwiches & Such

Mushroom Panini

Grilled portobello, crispy maitake, gruyere, almond romesco, arugula, fries.
$15.00
0

Fish Tacos

Spicy mayo, marinated cabbage, cilantro.
$14.00
0

Fried Chicken Sandwich

Smoked buttermilk ranch, pickled onion, bread & butter pickles, housemade chips.
$15.00
0

Burger - The Ghost of Sam’s

Cheddar, Duke's mayo, lettuce, tomato, fries.
$16.00
0

Cheese & Meat

Boards

Choice of 3

Cheese, salami and or cured items.
$24.00
0

Choice of 7

Cheese, salami and or cured items.
$52.00
0

Choice of 5

Cheese, salami and or cured items.
$38.00
0

Grand Cheese Board

Chef ’s choice of 7 cheeses and accouterments.
$52.00
0

Cheese

Nettle Meadows Kunik

New York, past. cow & goat - triple cream, tangy, soft.
$8.00
0

Bayrischer Blauschimmelkase

Germany, raw cow's - bright, buttery, semisoft.
$8.00
0

Boerenkaas Grand Cru

Netherlands, raw cow - nutty, sharp, semihard.
$8.00
0

Laguiole

France, raw cow - sharp, floral, semifirm.
$8.00
0

Taleggio di Grotta

Italy, pasteurized cow - creamy, yeasty, soft.
$8.00
0

Bucheron Blanc

France, pasteurized goat - bright, floral, semisoft.
$8.00
0

Selvaggio

Italy, pasteurized goat - bright, grassy, semi-firm.
$8.00
0

Brebirousse d’Argental

France, pasteurized sheep - creamy, savory, soft.
$8.00
0

Pecorino di Pienza Rosso

Italy, pasteurized sheep - mild, delicate, semifirm.
$8.00
0

Salami

Fennel Pollen

Subtle floral notes.
$8.00
0

Hot Soppressata

Italian fave with some heat.
$8.00
0

Mole

Hints of cocoa and spices.
$8.00
0

Parmigiano Regiano

Say cheese.
$8.00
0

Saucisson Sec

Classic French style.
$8.00
0

Wild Boar

A house favorite.
$8.00
0

Cured

Bresaola

Here’s the beef.
$10.00
0

Coppa

N.E.C, Waltham, Ma.
$8.00
0

Duck Prosciutto

Hudson Valley, NY.
$10.00
0

Jamon Serrano

A classic Spanish ham.
$8.00
0

Maiden House Items

Chicken Liver Mousse

Sherry, tarragon.
$9.00
0

Pate De Campagne

Pistachio, raisin.
$9.00
0

Smoked Bluefish Pate

Lemon zest, Maldon salt.
$9.00
0

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