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The Majestic Restaurant
931 Broadway Blvd (
Spinach & Artichoke Dip
Cheddar, avocado cream and chipotle tomato sauce.
Whipped goat cheese, tomato, capers, red onion, baby arugula and choice of house made salmon sausage or portabella duxelle.
Majestic Mussels & Fries
PEI mussels, white wine garlic cream sauce and fries.
Bacon wrapped horseradish stuffed shrimp and dijonaise.
Cheese Plate with Charcuterie Meats
Sauteed lump ‘Maryland’ style, Italian salsa verde and herbed creme fraiche.
Shaved parmesan, fried capers, garlic oil, baby arugula and balsamic reduction.
Dinner Soups & Salads
Baby Arugula, strawberries, blueberries, sheep’s milk feta, spiced pecans and orange ginger vinaigrette.
Chicken Caesar Salad
Grilled chicken breast, avocado, tomato, egg, bacon, cheddar cheese and shallot vinaigrette.
Sliced 8 oz hanger steak, spinach, romaine, blue cheese crumbles, cherry tomatoes, hard boiled egg, mushrooms, crispy red onions and red wine vinaigrette.
Soup of The Day
Grilled sliced hanger steak, whiskey BBQ sauce and crispy onions. 8 oz.
Pepper encrusted center cut pan seared 8 oz. Hereford certified premium filet mignon and brandy peppercorn cream sauce.
Dry Aged T Bone
Dry Aged Rib Eye
Dry Aged Prime Flat Iron
Grilled and sliced, served over sauteed mushrooms and onions, chimichurri sauce.
Cut Filet Mignon
Served with 6 oz. Hereford certified premium.
Dry Aged Prime Rib
Served with 10 oz.
Grilled or sauteed salmon fillet, creme fraiche and crispy capers.
Baked Crab & Scallops
Pan seared North Atlantic sea scallops, lump crab meat, saffron cream sauce and roasted red bell pepper coulis.
New Zealand Lamb Chops
Grilled and honey rosemary bordelaise.
Pan Seared Chicken
Boneless skinless chicken breast, oyster mushrooms, artichoke hearts, fresh tomatoes, basil pesto, white wine and parmesan.
Tomahawk Pork Chop
Berkshire pork, strawberry balsamic glaze, whipped goat cheese and spiced pecans. 12 oz.
Dinner Featured Cuts
Dry Aged Bone in Filet
One of the rarest cuts of beef, the dry aged bone in filet combines the tenderness of the filet with the added flavor of cooking on the bone. Hereford Certified Premium. 12 oz.
Prime Dry Aged KC Strip
12 oz. only the top 1 to 2% of American beef is graded as prime.
Prime 32 Day Dry Aged Eye
Dinner American Wagyu
Dry Aged Bone in American Wagyu Strip
Dry Aged Bone in American Wagyu Ribeye
Dry Aged American Wagyu Porterhouse
Baked potato, oyster mushrooms, garlic, artichoke hearts, cherry tomatoes, white wine and chimichurri.
Grilled portabella mushroom, creamed spinach and parmesan cheese.
Steamed asparagus and bearnaise.
Portabella & Pasta
Grilled portabella, pasta shells, tomato, onion, olive oil, garlic and fresh spinach.
Cock & Bull Ginger Beer
San Pellegrino Sparkling Mineral Water
The Roasterie Espresso Double Shot
The Roasterie Coffee
16.9 oz btl.
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