The Majestic Restaurant


25-40 min
931 Broadway Blvd (NaN mi)
More Info

Open Hours

11:00 AM-5:30 PM
11:00 AM-5:30 PM
11:00 AM-5:30 PM
11:00 AM-5:30 PM
11:00 AM-5:30 PM
9:30 AM-5:00 PM
9:30 AM-2:30 PM

Dinner Appetizers

Spinach & Artichoke Dip


Fried Risotto

Cheddar, avocado cream and chipotle tomato sauce.

Grilled Flatbread

Whipped goat cheese, tomato, capers, red onion, baby arugula and choice of house made salmon sausage or portabella duxelle.

Majestic Mussels & Fries

PEI mussels, white wine garlic cream sauce and fries.

Shrimp Lejon

Bacon wrapped horseradish stuffed shrimp and dijonaise.

Cheese Plate


Cheese Plate with Charcuterie Meats


Crab Cakes

Sauteed lump ‘Maryland’ style, Italian salsa verde and herbed creme fraiche.

Bison Carpaccio

Shaved parmesan, fried capers, garlic oil, baby arugula and balsamic reduction.

Dinner Soups & Salads

Spinach Salad

Baby Arugula, strawberries, blueberries, sheep’s milk feta, spiced pecans and orange ginger vinaigrette.

Chicken Caesar Salad


Cobb Salad

Grilled chicken breast, avocado, tomato, egg, bacon, cheddar cheese and shallot vinaigrette.

Steak Salad

Sliced 8 oz hanger steak, spinach, romaine, blue cheese crumbles, cherry tomatoes, hard boiled egg, mushrooms, crispy red onions and red wine vinaigrette.

Steak Soup


Soup of The Day


Dinner Steaks

Hanger Steak

Grilled sliced hanger steak, whiskey BBQ sauce and crispy onions. 8 oz.

Majestic Steak

Pepper encrusted center cut pan seared 8 oz. Hereford certified premium filet mignon and brandy peppercorn cream sauce.

Dry Aged T Bone

16 oz.

Dry Aged Rib Eye

12 oz.

Dry Aged Prime Flat Iron

Grilled and sliced, served over sauteed mushrooms and onions, chimichurri sauce.

Cut Filet Mignon

Served with 6 oz. Hereford certified premium.

Dry Aged Prime Rib

Served with 10 oz.

Dinner Entrees

Scottish Salmon

Grilled or sauteed salmon fillet, creme fraiche and crispy capers.

Baked Crab & Scallops

Pan seared North Atlantic sea scallops, lump crab meat, saffron cream sauce and roasted red bell pepper coulis.

New Zealand Lamb Chops

Grilled and honey rosemary bordelaise.

Pan Seared Chicken

Boneless skinless chicken breast, oyster mushrooms, artichoke hearts, fresh tomatoes, basil pesto, white wine and parmesan.

Tomahawk Pork Chop

Berkshire pork, strawberry balsamic glaze, whipped goat cheese and spiced pecans. 12 oz.

Dinner Featured Cuts

Dry Aged Bone in Filet

One of the rarest cuts of beef, the dry aged bone in filet combines the tenderness of the filet with the added flavor of cooking on the bone. Hereford Certified Premium. 12 oz.

Prime Dry Aged KC Strip

12 oz. only the top 1 to 2% of American beef is graded as prime.

Prime 32 Day Dry Aged Eye

14 oz.

Dinner American Wagyu

Dry Aged Bone in American Wagyu Strip

18 oz.

Dry Aged Bone in American Wagyu Ribeye

24 oz.

Dry Aged American Wagyu Porterhouse

32 oz.

Dinner Vegetarian

Stuffed Baker

Baked potato, oyster mushrooms, garlic, artichoke hearts, cherry tomatoes, white wine and chimichurri.

Stuffed Portabella

Grilled portabella mushroom, creamed spinach and parmesan cheese.

Fancy Mashed

Steamed asparagus and bearnaise.

Portabella & Pasta

Grilled portabella, pasta shells, tomato, onion, olive oil, garlic and fresh spinach.

Soft Drink



Diet Coke






Iced Tea


Cock & Bull Ginger Beer


Cranberry Juice


Pineapple Juice


Orange Juice


Grapefruit Juice




Hot Tea


San Pellegrino Sparkling Mineral Water

500 ml.

The Roasterie Espresso Double Shot






The Roasterie Coffee



16.9 oz btl.

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