The Melting Pot


25-40 min
14 Mercer St (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
11:30 AM-2:00 PM, 4:00 PM-10:00 PM
11:30 AM-2:00 PM, 4:00 PM-10:00 PM

Dinner Menu

Cheese Fondue


Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Gluten free - Request to be made with Redbridge beer.

Top Shelf Fiesta

Aged, medium-sharp cheddar, Corona, 1800 Reposado, cilantro, salsa, lime and a jalapeno blend.

Wisconsin Trio

Fontina, Butterkäse and Gorgonzola cheeses, white wine, scallions and a hint of sherry.

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Gluten free option available.

Bacon & Jalapeño

Gruyère, Raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper.

Fresh Spinach Artichoke

Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic. Gluten free option available.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! Gluten free option available.



Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. Gluten free - Request no croutons.


Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten free - Request no croutons.


Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. Gluten free option available.

Individual Entrees

Teriyaki-Marinated Sirloin


All-Natural Breast of Chicken


Wild Mushroom Sacchetti


Honey Orange Duck Breast


Roasted Garlic-Crusted Chicken


Filet Mignon


Pacific White Shrimp


Spinach & Artichoke Ravioli


Memphis-Style BBQ Pork Medallion


Certified Angus Beef Sirloin


Sesame-Crusted Ahi Tuna


Bacon Salt & Cracked Pepper Filet


Salmon Filet


Andouille Sausage


Chicken Potstickers


Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - Request substitutions for tofu, ravioli and sacchetti. As a 4-Course Experi… 38.95

Fondue by You


Cooking Styles


Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Gluten free option available.

Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms. Gluten free option available.


European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - Request no batters.

4 Course Experience

The Classic

Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - Request substitution for teriyaki-marinated sirloin.

Surf & Turf

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - Request substitution for sacchetti.

French Quarter

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage. Gluten free option available.

Pacific Rim

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Land & Sea

Premium filet mignon, herb-crusted chicken and Pacific white shrimp. Gluten free option available

Steak Lovers


Fondue Fusion


Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gluten free - Request substitution for sacchetti.

Cold Water Lobster Tail


Dessert Menu

Chocolate Fondue

The Original

Our original milk chocolate fondue swirled with crunchy peanut butter. Gluten free option available.

Bananas Foster

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Dark & Dulce

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - Request no graham cracker bits.

Create your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca. Gluten free option available.

Flaming Turtle

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. Gluten free option available

Bourbon Pecan

Dark chocolate swirled with caramel flambéed with Jack Daniel's® Tennessee Whiskey and topped with candy-coated pecans.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Gluten free option available

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Gluten free option available

Enhance your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Traditional Gourmet Coffee Blends

Cafe Latte


Cafe Mocha






Decaffeinated Coffee




Hot Chocolate


Kids Menu

Fun-due for the Kids

Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Spinach Artichoke Ravioli

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