The Mixer Menu

Savory pumpkin aioli.

Cashews & sweet Thai BBQ sauce.

Orange pistachio ponzu sauce.

Hummus, beer cheese, salsa cruda.

Meyer lemon, white wine butter sauce, tomato, garlic bread.

Peppadew ranch.

One piece.

Polenta croutons.

Warm pesto caesar, croutons & sundried tomatoes.

Smoked tomato basil vinaigrette, butter lettuce, arugula, burrata & walnuts.

Bleu cheese, ky limestone lettuce, crispy port salut, bacon, blistered tomato.

Butter lettuce, arugula, burrata, smoked tomato basil vinaigrette.

Croutons, sun-dried tomato, pesto caesar dressing.

Ky limestone lettuce, crispy port salut, bacon, blue cheese.

Shaved beef, sauteed onions, beer cheese, toasted French bread. Served with one side.

Sliced pork tenderloin, Vietnamese slaw, toasted French bread. Served with one side.

Fried shrimp, steamed crab, lettuce, tomato, onion, pickle, New Orleans BBQ aioli. Served with one side.

Pineapple cream cheese, house sourdough, pistachios. Served with one side.

Served with twice baked potato & half salad.

Served with twice baked potato & half salad.

Served with twice baked potato & half salad.

Served with twice baked potato & half salad.

Fried or chilled shrimp cocktail. Served with twice baked potato & half salad.

Gochujang, pan sauce, Korean fried pickles.

New Orleans BBQ, blackened mac & cheese, creamed cabbage.

Caraway truffle gravy, pop's potato dumplings, sauteed zucchini.

Garlic, lemon cream, butternut squash gnocchi, crostini.

Crispy skin, Meyer lemon brown butter, Royal Thai rice, coconut brussels sprouts.

Meyer lemon, white wine butter sauce, butternut squash gnocchi.

Crispy tofu, mushrooms, asparagus threads.

6 oz 81/19 smash with local wagyu fat, toasted brioche bun, wagyu fries.

Please contact the merchant for vegetable selection.

Double shot of espresso.

Equal parts espresso, steamed milk.

Double shot espresso with hot water.

Equal parts espresso, steamed milk, foam.

Espresso, steamed milk.

Espresso, steamed sweetened condensed milk.

The hot water slowly poured over specialty ground coffee beans.

Selection of teas locally sourced from milkweed.

Bourbon barrel-aged coffee, Jim beam double oak maple syrup, fee brothers, orange bitters, heavy cream.

Spicy cinnamon, white mocha.

Turmeric, cardamom, cinnamon.

Apple cider, orange, cranberry, holiday spices, espresso.

Peanut butter, chocolate, caramel.