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The Nest

Steakhouse

25-40 min
75188 US Highway 111 (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
4:30 PM-11:00 PM
Tuesday
4:30 PM-11:00 PM
Wednesday
4:30 PM-11:00 PM
Thursday
4:30 PM-11:00 PM
Friday
4:30 PM-11:00 PM
Saturday
4:30 PM-11:00 PM
Sunday
4:30 PM-11:00 PM

Dinner Menu

Appetizers

Meatballs

Three veal and tenderloin meatballs with marinara sauce.
$10.00

Meza

Cold cuts with feta cheese and roasted peppers.
$16.00

Nest Famous Escargot

Garlic and butter sauce.
$16.00

Bacon & Date Skewers

Mornay sauce.
$13.00

Baked Artichoke Dip

Served with a sliced grilled pita bread.
$9.00

Spicy Ahi Tostadas

Avocado, green onions, jalapenos, chipotle mayo.
$14.00

Potato Chips

Served with house made bleu cheese dressing.
$10.00

Knish

Traditional baked pastry ~seasoned ground beef or spinach.
$10.00

Shrimp Cocktail

Three jumbo prawns with cocktail sauce.
$16.00

Adriatic Sausages

Our family recipe ~ sausage style ground beef with bosnian pita bread and relish.
$15.00

Seared Rare Ahi Tuna

Served with wasabi soy sauce.
$13.00

Lump Crab Cakes

Roasted red pepper remoulade.
$15.00

Calamari Fritti

Marinara and yuzu sauce with pepperoncinis.
$12.00

Garlic Bread

French bread with butter and garlic bread.
$5.00

Roasted Brussels Sprouts

Roasted with garlic.
$8.00

Truffle Fries

Truffle oil, parmesan cheese and parsley.
$7.00

Salads

Kevin & Dodi's Salad

Combination of kale and Brussels sprouts salad with pomegranate.
$12.00

Kale Salad

Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.
$12.00

Brussels Sprout Salad

Cranberries, parmesan, croutons, sunflower seeds and creamy caesar dressing.
$12.00

Caprese Salad

Heirloom tomatoes, burrata cheese, balsamic glaze and basil pesto.
$14.00

Beet Salad

Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
$12.00

Caesar Salad

Romaine hearts with parmesan cheese, garlic croutons, and creamy caesar dressing.
$9.00

Wedge Salad

Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
$9.00

Soup of the Day

Please contact the merchant for today's soup selection.
$7.00

Entrees

Peter's Prime Bone In Rib Eye Steak

18 ounce. Bordelaise sauce.
$58.00

Petit Filet Mignon

8 ounce. Bordelaise sauce.
$45.00

Prime Petit Filet Mignon & Grilled Prawns

6 ounce. Bordelaise sauce.
$44.00

Half Australian Rack of Lamb

Herb demi reduction.
$44.00

Double Cut Cajun Pork Chop

Apple sauce, mashed potatoes, asparagus, demi glace.
$34.00

Pacific Sole Piccata

Mashed potatoes and seasonal vegetables.
$31.00

Blackened Scottish Salmon

Risotto, sauteed spinach and lemon butter sauce.
$34.00

Simple Grilled Scottish Salmon

Risotto, sauteed spinach and lemon butter sauce.
$34.00

Chef's Favorite

Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.
$34.00

Shrimp Scampi

Jumbo shrimp sauteed with garlic, white wine, basil and tomatoes over linguine.
$32.00

Seared Ahi

Blackened and seared with soy glaze sauce, julienne vegetables.
$34.00

Parmesan Encrusted Sanddabs

Lemon piccata sauce, risotto and asparagus.
$34.00

Nicholas' Penne Pasta

Tomato cream sauce with hot Italian sausage, onion and peppers.
$24.00

Skip's Porcini Ravioli

Stuffed with mushrooms, topped with prosciutto, asparagus and a light creamy truffle sauce.
$28.00

Spaghetti & Meatballs

Our chef's homemade marinara sauce.
$27.00

Weiner Schintzel

Lightly breaded veal cutlet with mashed potatoes and chef's porcini sauce.
$36.00

Dodi's Pasta

Fresh tomato, basil, spinach, garlic and hot Italian sausage.
$25.00

Spaghetti Bolognese

Ground beef tossed in tomato sauce, basil, garlic and parmesan.
$24.00

Fettuccine Alfredo

$23.00

Penne Primavera

Fresh vegetables with herbs and garlic.
$23.00

Goulash

(when available) slow braised prime tenderloin stew style, mashed potatoes and vegetables.
$34.00

Sampler Plate

Combination of cabbage rolls, spinach burek and moussaka with asparagus.
$34.00

Stuffed Cabbage Rolls

Stuffed with ground beef and rice, with mashed potatoes and vegetables.
$30.00

Moussaka

Layers of eggplant and seasoned ground beef served lasagna style.
$30.00

Burek

"Traditional baked pastry" one seasoned ground beef and one spinach and cheese in a flaky filo dough.
$28.00

Weiner Schnitzel

Lightly breaded veal cutlet with mashed potatoes and chef's porcini sauce.
$36.00

Frog Legs

Sauteed in garlic butter with risotto and sauteed spinach.
$34.00

Veal Sweet Breads

A nest classic with peppercorn sauce or sauteed with lemon and capers.
$34.00

Calf's Liver

Sauteed with bacon, onions and brown sauce, mashed potatoes and seasonal vegetables.
$32.00

Veal Piccata

Veal sauteed in butter, lemon, capers and white wine sauce.
$35.00

Veal Marsala

Veal sauteed in marsala wine with mushroom shallots.
$36.00

Veal Cannelloni

Ground veal, ricotta, and spinach served with vegetables.
$30.00

Chicken Marsala

Thin sliced chicken breast sauteed in marsala wine, mushroom and garlic.
$31.00

Chicken Piccata

Thin sliced chicken breast sauteed in butter, lemon, capers and white wine sauce.
$30.00

Honey Truffle Chicken Milanese

Peppercorn sauce, asparagus and mashed potatoes.
$31.00

Eggplant Parmesan

Herb crusted and baked, topped with marinara sauce and mozzarella cheese.
$28.00

Gluten Free Menu

Meza

Cold cuts with feta cheese and roasted peppers.
$16.00

Nest Famous Escargot

Garlic and butter sauce.
$16.00

Bacon & Date Skewers

Mornay sauce.
$13.00

Kevin & Dodi's Salad

Combination of kale and Brussels sprouts salad with pomegranate.
$12.00

Kale Salad

Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.
$12.00

Brussels Sprout Salad

Cranberries, parmesan, croutons, sunflower seeds and creamy caesar dressing.
$12.00

Caprese Salad

Heirloom tomatoes, burrata cheese, balsamic glaze and basil pesto.
$14.00

Beet Salad

Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
$12.00

Caesar Salad

Romaine hearts with parmesan cheese, garlic croutons, and creamy caesar dressing.
$9.00

Wedge Salad

Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
$9.00

Soup of the Day

Please contact to the merchant for regarding soup of the day selection.
$7.00

Peter's Prime Bone In Rib-eye Steak

18 ounce. Bordelaise sauce.
$58.00

Petit Filet Mignon

8 ounce. Bordelaise sauce.
$45.00

Half Australian Rack of Lamb

Herb demi reduction.
$44.00

Shrimp Scampi

Jumbo shrimp sauteed with garlic, white wine, basil and tomatoes over linguine.
$32.00

Seared Ahi

Blackened and seared with soy glaze sauce, julienne vegetables.
$34.00

Nicholas' Penne Pasta

Tomato cream sauce with hot Italian sausage, onion and peppers.
$24.00

Spaghetti Bolognese

Ground beef tossed in tomato sauce, basil, garlic and parmesan.
$24.00

Fettuccine Alfredo

$23.00

Penne Primavera

Fresh vegetables with herbs and garlic.
$23.00

Early Bird Menu

Three Course Menu

$20.95

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