Original Pierre Maspero's


25-40 min
440 Chartres St (NaN mi)
More Info

Open Hours

8:00 AM-11:00 PM
8:00 AM-11:00 PM
8:00 AM-11:00 PM
8:00 AM-11:00 PM
8:00 AM-12:00 AM
8:00 AM-12:00 AM
8:00 AM-11:00 PM

Lunch & Dinner Menu


Fried Green Tomatoes

Served with shrimp remoulade. Crispy fried green tomatoes topped with seasoned, grilled gulf shrimp and Louisiana remoulade dressing.

Spinach & Artichoke Dip

A creamy blend of spinach and artichokes, topped with melted mozzarella cheese and served with toast points.

Crab Cakes

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy house-made sauce served with mirliton slaw.

Seafood Pistolettes

Golden french rolls filled with a creamy cheese sauce with gulf shrimp, bell peppers and onions stuffed in two pistolettes topped with parmesan cheese.

Fried Alligator

Tender strips of fried alligator served with mirliton slaw and gator sauce.

New Orleans BBQ Shrimp

Fresh gulf shrimp sauteed in a classic new Orleans BBQ-style sauce served with french bread.

Natchitoches Meat Pies

Crispy fried meat pies served with cajun ranch for dipping.


Chicken & Andouille Gumbo

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.

French Onion Soup

A rich broth with smothered onions topped with a crispy crouton and melted swiss and provolone cheeses.

Entree Salads

Grilled Shrimp Caesar

Marinated grilled shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese.

Blue Crab & Creole Tomato

Blue crab meat tossed with shallots, fresh herbs and a creamy dressing set atop a creole tomato and baby greens.

Grilled Chicken Goddess Salad

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own green goddess & creole dressings.

Local Favorites

Crescent City Sampler

Sampling of the city’s best dishes-cajun jambalaya, crawfish etouffée and chicken & andouille gumbo.

Crawfish Etouffee

Slow-simmered stew with creole spices, onions, peppers, celery and crawfish, served over white rice.

Red Beans & Rice

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage.

Seafood Pot Pie

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit.

Chicken & Waffles

Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.

Blackened Jambalaya

Cajun seasoned chicken and sausage jambalaya topped with your choice of blackened chicken or shrimp.

Shrimp & Grits

Gulf shrimp lightly sauteed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chinese's ham served over our creamy cheese grits.

Maspero's Crawfish & Tasso Pasta

Fettucine pasta tossed in a crawfish and tasso cajun cream sauce.

Crab Cake Maspero

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy house-made sauce.

Ribeye Steak

Certified Angus beef served with our chef's vegetables.

Blackened Redfish

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice.

Blackened Chicken Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast.

Blackened Shrimp Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened shrimp.

Blackened Redfish Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with fresh Louisiana red-fish, blackened with Cajun spices.

Veggie Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables.

Side Items & Add Ons

French Fries


Mirliton Slaw


Smoked Potato Puree


Creamy Cheese Grits


Sauteed Vegetables








Fried Crawfish


Seafood Platters



Southern Fried Fish Platter



Fried crawfish tails and crawfish etouffee.


Choice of any two.

Po-Boys & Sandwiches

Cochon De Lait Po-Boy

Slow-roasted pork served with green tomato relish and creole mustard.

Roast Beef Po-Boy

Juicy roast beef dressed with lettuce, tomato, pickle and tabasco mayo.

Southern Fried Fish Po-Boy

Golden fried gulf fish strips dressed with lettuce, tomato, pickle and tabasco mayo.

Fried Shrimp Po-Boy

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo.

Chinese Ham & Cheese

A half pound of Chinese ham, cheddar cheese, tabasco mayo and pickles.

Chicken BLT

Grilled chicken breast, bacon, lettuce, tomato and green goddess dressing.

Hot Brown

Cajun-fried turkey served open-face on savoy french toast topped with pepper jack cheese, grilled tomato and apple-wood-smoked bacon.


A new Orleans original-salami and ham topped with melted provolone cheese and our own unique olive salad.

Maspero's Burger

Half pound burger, flame-grilled to perfection and served on a seeded bun, fully dressed with bacon and cheddar cheese.

Breakfast Menu

Breakfast Menu

Louisiana Lost Bread

Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit, whipped cream and a drizzle of fruit compote.

Two Eggs Breakfast

Two eggs, to order.

Belgian Waffle

Belgian waffle topped with chef's selection of seasonal fruit, hand whipped cream and powdered sugar.

Biscuits & Gravy

Buttermilk biscuits smothered in our sausage country gravy served with two eggs.

Andouille & Eggs

Two baked eggs on top of andouille sausage, green onion and fresh tomato covered with cheddar cheese and choice of side.

Grand Galette

A crispy grand galette of potato with Parmesan cheese and fresh herbs topped with two fried eggs, apple-wood-smoked bacon and grilled tomatoes.


Ham & Cheese

Chinese ham and cheddar cheese.


Alligator sausage, onions, bell peppers topped with a tabasco hollandaise.


Baby spinach, onion, tomato and mushrooms.


Shrimp, crab meat, diced onions, bell peppers, mushrooms and Swiss cheese topped with hollandaise.








Fresh Fruit


Cheese Grits




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