Delivery

or

Pickup

Categories

Original Pierre Maspero's

Cajun

25-40 min
440 Chartres St (NaN mi)
More Info

Open Hours

Monday
8:00 AM-11:00 PM
Tuesday
8:00 AM-11:00 PM
Wednesday
8:00 AM-11:00 PM
Thursday
8:00 AM-11:00 PM
Friday
8:00 AM-12:00 AM
Saturday
8:00 AM-12:00 AM
Sunday
8:00 AM-11:00 PM

Lunch & Dinner Menu

Appetisers

Fried Green Tomatoes

Served with shrimp remoulade. Crispy fried green tomatoes topped with seasoned, grilled gulf shrimp and Louisiana remoulade dressing.
$12.00

Spinach & Artichoke Dip

A creamy blend of spinach and artichokes, topped with melted mozzarella cheese and served with toast points.
$9.50

Crab Cakes

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy house-made sauce served with mirliton slaw.
$13.00

Seafood Pistolettes

Golden french rolls filled with a creamy cheese sauce with gulf shrimp, bell peppers and onions stuffed in two pistolettes topped with parmesan cheese.
$12.50

Fried Alligator

Tender strips of fried alligator served with mirliton slaw and gator sauce.
$12.50

New Orleans BBQ Shrimp

Fresh gulf shrimp sauteed in a classic new Orleans BBQ-style sauce served with french bread.
$13.50

Natchitoches Meat Pies

Crispy fried meat pies served with cajun ranch for dipping.
$9.50

Soups

Chicken & Andouille Gumbo

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
$7.00

French Onion Soup

A rich broth with smothered onions topped with a crispy crouton and melted swiss and provolone cheeses.
$7.00

Entree Salads

Grilled Shrimp Caesar

Marinated grilled shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese.
$17.00

Blue Crab & Creole Tomato

Blue crab meat tossed with shallots, fresh herbs and a creamy dressing set atop a creole tomato and baby greens.
$17.00

Grilled Chicken Goddess Salad

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own green goddess & creole dressings.
$6.50

Local Favorites

Crescent City Sampler

Sampling of the city’s best dishes-cajun jambalaya, crawfish etouffée and chicken & andouille gumbo.
$17.50

Crawfish Etouffee

Slow-simmered stew with creole spices, onions, peppers, celery and crawfish, served over white rice.
$19.00

Red Beans & Rice

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage.
$15.00

Seafood Pot Pie

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit.
$24.50

Chicken & Waffles

Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.
$16.00

Blackened Jambalaya

Cajun seasoned chicken and sausage jambalaya topped with your choice of blackened chicken or shrimp.
$18.00

Shrimp & Grits

Gulf shrimp lightly sauteed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chinese's ham served over our creamy cheese grits.
$20.00

Maspero's Crawfish & Tasso Pasta

Fettucine pasta tossed in a crawfish and tasso cajun cream sauce.
$20.00

Crab Cake Maspero

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy house-made sauce.
$23.00

Ribeye Steak

Certified Angus beef served with our chef's vegetables.
$28.00

Blackened Redfish

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice.
$25.00

Blackened Chicken Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast.
$24.00

Blackened Shrimp Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened shrimp.
$20.00

Blackened Redfish Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with fresh Louisiana red-fish, blackened with Cajun spices.
$24.00

Veggie Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables.
$16.00

Side Items & Add Ons

French Fries

$4.00

Mirliton Slaw

$6.00

Smoked Potato Puree

$6.00

Creamy Cheese Grits

$5.00

Sauteed Vegetables

$6.00

Jambalaya

$6.00

Etouffee

$6.00

Gumbo

$6.00

Fried Crawfish

$6.00

Seafood Platters

Shrimp

$19.00

Southern Fried Fish Platter

$17.50

Crawfish

Fried crawfish tails and crawfish etouffee.
$22.00

Combo

Choice of any two.
$22.00

Po-Boys & Sandwiches

Cochon De Lait Po-Boy

Slow-roasted pork served with green tomato relish and creole mustard.
$14.00

Roast Beef Po-Boy

Juicy roast beef dressed with lettuce, tomato, pickle and tabasco mayo.
$14.50

Southern Fried Fish Po-Boy

Golden fried gulf fish strips dressed with lettuce, tomato, pickle and tabasco mayo.
$14.00

Fried Shrimp Po-Boy

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo.
$15.00

Chinese Ham & Cheese

A half pound of Chinese ham, cheddar cheese, tabasco mayo and pickles.
$13.00

Chicken BLT

Grilled chicken breast, bacon, lettuce, tomato and green goddess dressing.
$14.00

Hot Brown

Cajun-fried turkey served open-face on savoy french toast topped with pepper jack cheese, grilled tomato and apple-wood-smoked bacon.
$13.50

Muffaletta

A new Orleans original-salami and ham topped with melted provolone cheese and our own unique olive salad.
$16.50

Maspero's Burger

Half pound burger, flame-grilled to perfection and served on a seeded bun, fully dressed with bacon and cheddar cheese.
$12.50

Breakfast Menu

Breakfast Menu

Louisiana Lost Bread

Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit, whipped cream and a drizzle of fruit compote.
$9.00

Two Eggs Breakfast

Two eggs, to order.
$8.00

Belgian Waffle

Belgian waffle topped with chef's selection of seasonal fruit, hand whipped cream and powdered sugar.
$9.00

Biscuits & Gravy

Buttermilk biscuits smothered in our sausage country gravy served with two eggs.
$12.00

Andouille & Eggs

Two baked eggs on top of andouille sausage, green onion and fresh tomato covered with cheddar cheese and choice of side.
$12.00

Grand Galette

A crispy grand galette of potato with Parmesan cheese and fresh herbs topped with two fried eggs, apple-wood-smoked bacon and grilled tomatoes.
$12.00

Omelettes

Ham & Cheese

Chinese ham and cheddar cheese.
$10.00

Cajun

Alligator sausage, onions, bell peppers topped with a tabasco hollandaise.
$13.00

Florentine

Baby spinach, onion, tomato and mushrooms.
$11.00

Maspero's

Shrimp, crab meat, diced onions, bell peppers, mushrooms and Swiss cheese topped with hollandaise.
$14.00

Sides

Biscuit

$2.00

Bacon

$4.00

Sausage

$4.00

Fresh Fruit

$4.00

Cheese Grits

$4.00

Hash-Browns

$4.00

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy