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The Palm Philadelphia

Steakhouse

25-40 min
200 S Broad St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-9:00 PM

Lunch Soups & Starters

Lobster Bisque Soup

Lobster meat, creme fraiche and dry sack sherry.
$15.50

Chef's Soup of the Day

Please contact the merchant menu for Chef's Soup of the Day.
$11.00

Colossal Lump Crabmeat Cocktail

$25.00

Jumbo Shrimp Cocktail

With atomic horseradish.
$22.00

Baked Clams Casino

$14.50

Baked Oreganata

$14.50

Crispy Calamari Fritti

Cornmeal dusted, pickled lemon and peppers with marinara sauce.
$14.00

Andy's Mixed Green Salad

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
$10.00

Classic Caesar Salad

$10.50

Beefsteak Tomato Capri

Stacked two high sliced tomatoes, basil and imported mozzarella di bufala.
$10.50

Iceberg Lettuce Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
$10.50

Luncheon Specialties

Filet Mignon

$37.00

Prime New York Strip

$39.00

Chicken Parmigiana

$16.00

Panko-Crusted Ahi Tuna Steak

Sesame cucumber salad and soy dressing, Certified Sustainable.
$24.00

Atlantic Salmon Fillet

Roasted red pepper sauce and mango salsa, Certified Sustainable.
$17.00

Jumbo Lump Crab Cakes

Jicama slaw.
$25.00

Palm Steak Burgers

Classic Steak Burger

$16.00

837 Club Burger

Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese.
$16.00

Second Avenue Burger

Danish blue cheese and smoked bacon.
$16.00

Bozzi Burger

Aged gouda, smokey barbecue sauce and crispy fried onions
$16.00

Bunless Burger

Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.
$16.00

Entree Salads

Grilled Chicken Cobb Salad

Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.
$16.50

Grilled Chicken Caesar Salad

$16.50

Sesame Seared Ahi Tuna Salad

With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette, Certified Sustainable.
$19.50

Nova Scotia Lobster Salad

Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.
$19.50

Blackened Prime New York Steak Chop-Chop Salad

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
$18.00

Power Lunch

Power Lunch

$28.00

Sandwiches

Nova Scotia Lobster BLT Sandwich

Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing.
$19.50

Chicken and Avocado Sandwich

With aged cheddar cheese, bacon, tomato, avocado and micro greens.
$16.00

Individual Sides

Creamed Spinach

$10.50

Leaf Spinach

$10.50

Green Beans

Pancetta, pepper flakes and pine nuts.
$10.50

Brussels Sprouts

Shallots and lemon zest.
$10.50

Wild Mushrooms

$10.50

Three Cheese Potatoes Au Gratin

$10.50

Hash Brown Potatoes

$10.50

Hand Cut French Fries

Tossed with parmesan, garlic and pepper.
$10.50

Half & Half

Cottage fries and fried onions.
$10.50

Asparagus Fritti

Lemon garlic butter.
$10.50

Kids Appetizers

Mozzarella Sticks

With marinara sauce.
$6.00

Fresh Carrots and Apple Slices

With ranch dressing.
$5.50

Kids Entres

Filet n' Frie

Filet mignon – 4 ounce with French fries or green beans.
$19.00

Mac n' Cheese

Creamy cheddar cheese sauce and penne pasta.
$10.00

Cheeseburger

$12.00

Grilled Cheddar Cheese Sandwich

$10.00

Penne Pasta

Topped with parmesan cheese.
$10.00

Crispy Chicken Strips

$12.00

Kids Desserts

Vanilla Ice Cream

Served with chocolate sauce, whip cream and cherry.
$5.00

Bag of Warm Doughnuts

Dusted with cinnamon sugar and served with chocolate and raspberry sauce. 4pc.
$5.00

Signature Desserts

New York Style Cheesecake

Raspberry sauce.
$11.00

Classic Vanilla Creme Brulee

Sugar-crusted vanilla bean custard.
$11.00

Key Lime Pie

Key lime custard, graham cracker crust, and blueberry compote.
$11.00

Warm Cinnamon Sugar Donut Holes

Served with chocolate and raspberry sauce.
$11.00

Seasonal Berries

Vanilla bean creme anglaise.
$11.00

Crafted Gourmet Desserts by Sweet Streets

Iced Carrot Cake

7-Layer cake with cream cheese filling and toasted pecans.
$17.00

Prime Bites Main

Ahi Tuna Crudo

Toasted pine nuts, garlic, ginger, jalapenos, basil and lime.
$19.00

Thick Cut Applewood Smoked Bacon

Maple glazed, house made steak sauce.
$16.00

Ancho Chili & Espresso Rubbed Filet Mignon

Roasted shallot butter and gremolata seasoned shoestring potatoes.
$29.00

Cornmeal Fried Oysters

Roasted corn maque choux, honey horseradish glaze and sriracha remoulade.
$16.00

Basket of Cottage Fries 'Chips'

Original, garlic.
$13.00

Classic Cheeseburger

Gremolata seasoned shoestring potatoes.
$14.00

Calamari Fritti

Cornmeal dusted and tossed with lemon and marinated peppers.
$13.00

Oysters on The Half Shell

Chef's daily selection, mignonette, cocktail sauce and atomic horseradish.
$3.00

Dinner Appetizers

Colossal Lump Crabmeat Cocktail

$25.00

Carpaccio of Beef Tenderloin

Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.
$19.50

Sesame Crusted Ahi Tuna

Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette, certified sustainable.
$19.50

Lobster Bisque

Lobster meat, creme fraiche and dry sack sherry.
$15.50

Thick Cut Applewood Smoked Bacon

Maple-glazed, house-made steak sauce.
$16.00

Baked Clams Casino

$14.50

Baked Oreganata

$14.50

Jumbo Lump Crab Cake

Jicama slaw and old bay aioli.
$15.50

Crispy Calamari Fritti

Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
$14.00

Coconut-Crusted Sea Scallops

Watermelon radish and jicama slaw.
$18.00

Chef's Soup of the Day

Please contact the merchant menu for chef's soup of the day.
$11.00

Jumbo Shrimp Cocktail

Certified sustainable.
$22.00

Dinner Salads

Baby Kale Salad

Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.
$10.00

Andy's Mixed Green Salad

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
$10.00

Classic Caesar Salad

$10.50

Beefsteak Tomato Capri

Sliced tomatoes, basil and imported mozzarella di bufala.
$10.50

Iceberg Lettuce Wedge`

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
$10.50

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
$17.00

Monday Night "Chop Chop" Salad

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.
$13.50

Dinner Italian Specialties

Veal Marsala

Mushrooms, florio dry marsala wine and veal demi-glace.
$35.00

Veal Martini

Shallots, mushrooms, fresh and sun dried tomatoes, white wine, florio dry marsala wine and basil.
$37.00

Veal Parmigiana

$37.00

Bone-In Colorado Veal Rib Chop Malfata

Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
$44.00

Linguine & Clam Sauce

Chopped clams, white wine and basil.
$27.00

Chicken Parmigiana

$36.00

Dinner Steaks & Chops

Prime New York Strip

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$49.50

Prime Double-Cut New York Strip

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$99.50

Prime Porterhouse Steak

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$65.00

Filet Mignon

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$49.00

Prime Bone-In Rib-Eye Steak

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$59.00

Prime Rib

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$59.00

Beef Bone-InPrime

The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days.
$59.00

Dinner Other Premium Cuts

Wagyu Rib-Eye Steak

$59.00

Bone-In Colorado Veal Rib Chop

$42.00

Double-Cut Colorado Lamb Rib Chops

$52.00

Dinner Seafood & Lobster

Atlantic Salmon Fillet

Cherry tomato, cucumber and mint salad, certified sustainable.
$39.50

Pepper-Crusted Ahi Tuna Steak

Sweet teriyaki glaze and mango relish, certified sustainable
$45.00

Jumbo Lump Crab Cakes

Jicama slaw and old bay aioli.
$39.50

Chilean Sea Bass

Butternut squash risotto, lemon-sage brown butter.
$47.00

Broiled Jumbo Nova Scotia Lobster

Certified sustainable.
$85.00

Dinner Vegetables & Potatoes

Creamed Spinach

$10.50

Leaf Spinach

$10.50

Green Beans

Pancetta, pepper flakes and pine nuts.
$10.50

Brussels Sprouts

Shallots and lemon zest.
$10.50

Fresh Asparagus

Grilled, steamed, fritti or aglio e olio.
$10.50

Wild Mushrooms

Balsamic drizzle.
$10.50

Three-Cheese Potatoes Au Gratin

$10.50

Hash Brown Potatoes

$10.50

House-Made French Fries

$10.50

Whipped Potatoes

$10.50

Half & Half

Cottage fries and fried onions.
$10.50

Nova Scotia Lobster Mac 'n' Cheese

$10.50

Family style

$14.00

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