$3.99 Delivery

The Park Tavern

55 added to favorites

20-35 min
931 E 11th Ave (NaN mi)
More Info

Open Hours

Too busy
11:00 AM-11:30 PM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
10:00 AM-12:30 AM
10:00 AM-12:30 AM
10:00 AM-12:00 AM



Dirty beans, chorizo, pico, three cheese queso, guacamole, pickled onions, lime cream drizzle.

Irish Nachos

Waffle fries, tender belly bacon, grated cheese blend, lime cream drizzle, scallions.

Chicken Tenders

Fried buttermilk marinated chicken with shoestring fries. Choice of one dressing and one sauce.


One pound of jumbo wings. Choice of dressing and sauce.

Jalapeno Poppers

Bacon wrapped fresh jalapenos, cream cheese with lingonberry jam.

Grilled Artichoke

Cajun remoulade, truffle aioli. Served with lemon wedges. (Seasonal availability).

Fried Pickles

House cured pickle spears, served with home-made chips and jalapeno aioli.

Fried Brussels Sprouts

Tender belly bacon crumble and chipotle aioli.


Fried cornmeal battered calamari, served with marinara dipping sauce and lemon wedge.


Louie's Roadhouse

Cheddar cheese, tender belly bacon, BBQ sauce, jumbo onion ring and power coleslaw.

The Park

Wagyu and Berkshire mix patty, tender belly bacon, fried egg, pepper jack cheese and habanero sauce.

The Three Amigos

Pepper jack cheese, ranch and jalapeno popper.

The Max-I-Can

Queso fresco, green chili strips and aocado.

The Blue Shroom

Sauteed spinach, crimini mushrooms, horseradish blue cheese sauce.

Buffalo Bill

Bison burger, cheddar cheese, caramelized onions, tender belly bacon and BBQ mayo.

Build Your Own

House burger, lettuce, onions, tomato and pickle.


Habana Chicken

Blackened chicken breast, tender belly bacon, pepper-jack cheese, guacamole, habanero mayo on a brioche bun.


Sliced gyro, cucumber, onions, kalamata olives, heirloom tomatoes, feta cheese, tzatziki sauce, giardiniera peppers and pita.

Deep Fried Reuben

Beer battered reuben sandwich, house made 1000 island dressing and jalapeno sauerkraut on marble rye bread.

Fried Catfish Po Boy

Southern fried catfish, lettuce, tomatoes, pickles and onions, cajun remoulade on a baguette.

The Skinny Girl

Marinated portobello mushroom, fresh mozzarella spinach, caramelized onions, heirloom tomatoes with kalamata aioli on baguette.

The Park BLT

Fried green tomatoes, pork belly and tender belly bacon, lettuce with cajun remoulade on sourdough.

Flat Bread & Pizzas

Mona Lisa

Ricotta cheese, spinach, fresh mozzarella, portobello mushrooms, garlic oil sauce.


Peppers and onions, Italian sausage, ricotta cheese, Italian cheese blend, marinara sauce.

Greens & More

Buffalo Chili

Ground bason, chili beans, onions, tomatoes. Topped with lime cream, queso fresco and scallions.

House Salad

Organic spring mix greens, cucumber, red onions, tomatoes, croutons, carrots.

Greek Salad

Organic spring mix greens, red onions, kalamata olives, feta cheese, cucumber, Greek vinaigrette dressing. Served with pita bread.

Caesar Salad

Crisp romaine, home-made caesar dressing, herb croutons, roasted garlic, white anchovies. Topped with parmesan cheese.

Green Tomato Caprese Salad

Fried green and heirloom tomatoes, marinated fresh mozzarella, basil vinaigrette and balsamic reduction.

Power Salad

Baby kale, spinach, 10 grain mix, hemp seeds, Brussels sprouts, cucumber, creamy cilantro lime vinaigrette.

Wedge Salad

Crisp iceberg lettuce, fried onions, tomatoes, blue cheese dressing and tender belly bacon.


Make it a bowl. Served with rice and beans, salsa, lime cream and cheese.

Fish Tacos

Make it a bowl. Southern fried catfish, chipotle aioli, pineapple salsa, pickled onions, corn tortillas with side of rice.

Steak Tacos

Make it a bowl. Sauteed sirloin steak, pico, queso fresco, pickled onions, corn tortillas with a side of rice.

Permesan Crusted Quesadilla

Flour tortilla filled with shredded cheese blend, queso fresco. Served with lettuce and pico, pickled onions and chipotle aioli.

Fish & chips

Southern fried catfish with shoestring fries. Served with cajun remoulade and lemon wedges.

Crab Mac & Cheese

Baked cheddar, monterey jack and mozzarella mac and cheese with blue crab. Topped with herb bread crumbs.


Warm Brioche Bread Pudding

Creme anglaise and ice cream.

Brownie Sundae

Home-made brownie, candied bacon, fresh whipping cream, vanilla ice cream and sea salt.

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