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Partisan

American

25-40 min
709 D St NW (NaN mi)
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Open Hours

Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-1:00 AM
Saturday
11:00 AM-1:00 AM
Sunday
11:00 AM-12:00 AM

Brunch Burger

Red Apron Classic Burger

Cheddar, tomato, iceberg, island sauce, onion, pickles.
$10.50

Chorizo Burger

Chorizo, avocado, smoked chimichurri, pickled onions, fried egg.
$12.00

Triple Stack Burger

2 beef patties, breakfast sausage patty, american cheese, bacon, fried egg, maple butter.
$14.00

Brunch Menu

Roasted Mushroom & Kale

Fennel, shallot, goat cheese, px vinaigrette.
$12.00

Buttermilk Biscuit

Chipotle gravy, scrapple, fried egg.
$13.00

Pastrami Hash

Home fries, carmelized onion, red pepper.
$12.00

Johnny Cakes

Served with maple syrup.
$10.00

Steak Frites

NY strip, fried egg, smoked chimichurri, beef fat fries.
$22.00

Brunch Eggs

Croque Madam

Smoked ham, mornay sauce, dijon, sunny side egg.
$14.00

Thai Style Omelette

Bacon, fried sriracha potatoes.
$10.00

Tasso Ham Benedict

Poached eggs, tigelle, pimento cheese, sambal hollandaise.
$12.00

Egg

$4.00

Brunch Meats

Bacon Plate

Chocolate, canadian, face, red apron original.
$16.00

Bacon

Red apron original.
$5.00

Scrapple

Honey hot sauce.
$5.00

Breakfast Sausage

Pork sausage link, sage, rosemary, nutmeg.
$4.00

Brunch Sides

Beef Fat Fries

Roasted garlic, rosemary, ranch aioli.
$6.00

Yogurt Parfait

Trickling springs yogurt, wildflower honey, granola.
$6.00

Assorted Fruit Plate

Seasonal favorites.
$6.00

Chocolate Cake Donut Holes

Vanilla glaze.
$9.00

Anson Mills Grits

Served with cheddar cheese.
$5.00

Lunch Start

Charcuterie Board

Chef's selection.
$16.00

Lardo Breadsticks

Shaved lardo, olive oil fried breadsticks.
$8.00

Pimento Cheese

Griddled tigelles.
$6.00

Lunch Salads

Rotisserie Chicken

Chopped iceberg lettuce, red onion, cherry tomato, celery, radish, fries, honey hot sauce ranch.
$12.00

Roasted Mushroom & Kale

Fennel, shallot, goat cheese, px vinaigrette.
$12.00

Butcher's Salad

Diced salami, arugula, romaine, gigante beans, sundried tomatoes, olives, grana, herb vinaigrette.
$10.00

Lunch Sides

Arugula Salad

Lemon vinaigrette, grana padano.
$6.00

Aged Beef Fat Fries

Ranch aioli.
$6.00

Chickpea Chorizo Salad

Smoked chimichurri, fried egg.
$7.00

Lunch Roasts

Porchetta

Rotisserie'd, sliced thin.
$18.00

Herb Roasted Chicken

Salsa verde and artichoke.
$18.00

Beef Doner

Roasted and seared.
$16.00

Lunch Menu

Steak Frites

NY strip, chimichurri.
$22.00

Red Apron Classic Burger

Beef burger, cheedar, tomato, iceberg. island sauce, onion, pickles.
$10.50

Meatball Sandwich

Pork meatballs, salsa verde, grana padano.
$12.00

Chorizo Burger

Chorizo, avocado, smoked chimichurri, pickled onions.
$10.00

Italian Sandwich

4 Red apron meats, aged provolone, pickled pepper, iceberg, onion, herb vinaigrette.
$12.00

Roasted Beet Sandwich

Artichoke, salt cured olive, baby kale, red pepper, mozarella, tomato aioli.
$12.00

Yogurt Marinated Chicken

Whipped feta, harissa mayo, pickles, shredded iceberg, toasted bun.
$10.00

Porkstrami

Pastrami style pork, mustard aioli, bacon braised sauerkraut, sub roll.
$9.00

Midday Snacks

Charcuterie Board

Chef'selection.
$16.00

Pimento Cheese

Housemade tigelles.
$6.00

Aged Beef Fat Fries

Ranch aioli.
$6.00

Roasted Olives

Calabrian chili, garlic confit, citrus zest.
$4.00

Arugula

Lemon vinaigrette, grana padano.
$6.00

Midday Plates

Beef & Cheddar

Rare roast beef, ranch mayo, atomic cheeze whiz, toasted burger bun.
$9.00

Meatball

Pork meatballs, tomato sauce, salsa verde, grana padna, toasted sub roll.
$12.00

Rotissi Fried Chicken

Brined, rotisserie'd, then beef fat fried, honey hot sauce.
$18.00

Red Apron Original

Beef burger, cheddar, shredded iceberg, island sauce, onion, pickles, tomato.
$10.50

The Italian

Four red apron meats, aged provolone, herb vinaigrette, pickled peppers, iceberg, onion.
$12.00

Roasted Mushroom & Kale

Salsify, shallot. goat cheese, px vinaigrette.
$12.00

Dinner Savory

Sun Dried Duck

Sesame seeds, shark sriracha.
$9.00

Ahi Tuna Slider

Galbi sauce, cabbage slaw, sweet pickle.
$7.00

Brussels Sprouts Slaw

Grainy mustard vinaigrette.
$6.00

Beef Fat Fries

Roasted garlic, rosemary, ranch aioli.
$6.00

Seared Scallops, & Morcilla Sausage

Adobo cream, lardo, agave.
$16.00

Kung Pao Sweetbreads

Peanuts, orange zest.
$15.00

Japanese Eggplant

Walnut hummus, chili-labneh, zaaatar, radish, basil.
$12.00

Hamachi Sashimi

Ponzu, chilis, avocado, crispy shallot.
$14.00

Kale

Wild mushrooms, fennel, shallot, goat cheese, pedro ximenez vinaigrette.
$12.00

Asparagus

Pickled ramps, prosciutto, pecorino sardo.
$10.00

Lamb Koobideh Kebab

Doner spice, sumac onions, coriander yogurt, mint.
$11.00

Carne Crudo

Espresso, blood orange, nicoise, pecorino, herb aioli.
$12.00

Bacon Cured Spare Ribs

Pork fat glaze, apple and celery root slaw.
$15.00

Arepas

Braised pork, guajillo tomato sauce, curtido, queso fresco.
$14.00

Casarecce

Roasted mushrooms, arugula, caramelized onions, lemon chili.
$13.00

Grilled Octopus

Cremini mushroom panzanella, sauce salvitxada.
$16.00

Dan Dan Noodles

Szechuan braised brisket, ginger scallion.
$16.00

Crispy Pork Belly

Banchan, egg, sesame salt, gochujang.
$18.00

Triple Stack Burger

Double beef and chorizo patties, American cheese, bacon-braised onions, tomato aioli.
$14.00

Smoked Wagyu Beef

Kombu, salsa varde.
$17.00

Rotissi Fried Chicken

Honey hot sauce.
$18.00

Red Apron Sausage Board

Mustard, pickles, toasted tigelles.
$25.00

Crispy Pork Pata

Salted thai chilies, pickles, lard tortillas.
$75.00

Ancient White Park Bone in Ribeye

Foie gras butter.
$85.00

Dinner Sweet

Chocolate Cake Donut Holes

Chocolate pudding, chocolate crunch pearls.
$10.00

Apple Cranberry Crumble

Oat streusel, vanilla gelato.
$10.00

Negroni Vacherin

Campari sorbet, juniper cream, vermouth citrus segments.
$10.00

The Charcuterie Boozy

Bourbon Fig Rillette

Pork, bourbon figs, onion and parsley.
$5.00

Campari Rosemary

Dried Italian style salami, negroni inspired.
$4.50

Eva Peron

Cotto style salami, fernet branca infused.
$4.50

Iron & Wine

Pork heart chianti salami studded with lardo.
$4.50

Lamb Salami

Lamb and pork fat, piment d' esplette, red wine.
$5.00

The Charcuterie Herbal & Floral

Greek Fennel Lemon Verbena

Cotto style salami, spiced, citrusy.
$4.50

Tete De Pho

Spiced pho braised pig head, bright, acidic.
$4.00

Curried Pork Pate

Pork and pork liver, spicy pickled tongue.
$4.00

Thai Basil Bresaola

Cured beef, ginger, kaffir lime, jalapeno.
$4.50

Lemongrass & Jalapeno

Grassy, herbal and spicy, light citrus.
$4.00

The Charcuterie Spicy Hot

Red Menace

Spreadable and duja inspired fierce spice.
$4.50

Hot Salami

Cotto style, calabrian chili and garlic.
$4.00

Pepperoni

Beef and pork, calabrian chili, anise and fennel.
$4.00

Four Chile

Calabrian, arbol, cayenne, korean chile.
$4.50

The Charcuterie Smoky

Pickled Half Smoke

Porter, mustard seed.
$4.50

Andouille

Smoked Southern sausage, cayenne, thyme.
$4.50

Lebanon Bolongne

Smoked cured, cinnamon, ginger, clove.
$4.50

Speck

Cured pork loin, all spice, juniper, coriander.
$4.00

The Charcuterie Spiced

Tongue Ham

Classic ham brine, gamey and smokey.
$4.00

Bastardo

Dry beef and pork, clove, cinnamon, pepper.
$4.00

Pig Face Biraldo

Pork and blood, peanuts.
$4.00

Szechuan Peppercorn

Dried salami, szechuan pepper and galangal.
$4.50

Tarese

Cured loin and belly, cold smoked.
$4.00

The Charcuterie Rich & Earthy

Culatello

Cured leg, aged 24 month.
$6.00

Sirloin Ham

Cured top ham, aged 9 month.
$5.00

Vanilla Whipped Lardo

Leaf lard whipped with vanilla bean and sea salt.
$5.00

Wild Boar Pate

Apricots, white wine, pine nuts, coriander.
$5.00

Lemon Verbena Pancetta

Cured belly, aged 6 month.
$5.50

The Charcuterie Cheese

Harbison

Bloomy rind cow's milk, soft, citrus.
$4.00

Grayson

Washed rind cow's milk, nutty and grassy.
$5.00

Pecorino Sardo

Sheep's milk, firm, salty and sweet.
$6.00

L’Amuse Brabrander Goat Gouda

Goat's milk, aged 9 month, fruity, light caramal.
$6.00

Ashbrook

Cow's milk, semi soft, bright and funny.
$5.00

Mad River Blue

Cow's milk, soft, aged 3 month, mild.
$6.00

The Charcuterie Snacks

Marinated Olives

Calabrian chile, garlic confit, citrus zest.
$4.00

Bread & Herb Fritters

Grana Padano, parsley and thyme, beef fat fried.
$4.00

Chickpeas & Chorizo

Cilantro, pickled onion, fried egg.
$7.00

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