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The Pelican Club

American

25-40 min
312 Exchange Pl (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:30 PM-9:30 PM

A La Carte

Soups

Smoked Duck, Andouille & Shrimp Gumbo

$8.00
0

Crab & Corn Bisque

$8.00
0

Carrot Ginger Soup

$8.00
0

Appetizers & Salads

Escargot In Casserole

Baked with mushroom duxelle, garlic butter, and puff pastry.
$12.00
0

Clay Pot - Barbequed Shrimp

Jumbo shrimp with rice noodles, chiles, and pineapple in a spicy sauce.
$12.50
0

Pelican Club Baked Oysters

Served with applewood smoked bacon, Parmesan, and garlic herb butter.
$12.00
0

Seafood Martini Ravigote

Maine lobster, gulf shrimp, lump crabmeat and potato salad.
$12.00
0

Goat Cheese Salad

Served with toasted walnuts, grapefruit, and creamy olive oil dressing.
$10.00
0

Scallop Stuffed Artichoke

Seared sea scallops served with lemon beurre blanc.
$13.50
0

Mushroom Ravioli with Gulf Shrimp & Italian Sausage

Served with spinach in a herbsaint green-peppercorn sauce.
$12.50
0

Wedge Salad Bowl

Blue cheese dressing, little gem lettuce, candied pecans, applewood smoked bacon, cherry tomato, watermelon radish.
$10.00
0

Korean 24-Hour Cooked Boneless Baby Back Ribs

Served with spicy kimchee.
$13.00
0

Tuna Poke

Onions, avocado crema, mango and house tortilla chips.
$12.00
0

Crispy Calamari

Served with soba noodle salad and curry aioli.
$11.50
0

Entrees

Trio of Duckling

Leg Confit, pan-seared breast & Asian bbq rice with Louisiana citrus sauce and dirty rice.
$29.00
0

Paneed Gulf Fish & Blue Crab

Served with butter bean succotash, jalapeno hollandaise, and meuniere sauce.
$29.00
0

Whole Crispy Flounder

Sea scallops and jumbo shrimp and citrus chili sauce served with jasmine rice.
$31.00
0

Center Cut Eight-Oz. Filet Mignon

Served with truffle mashed potatoes and asparagus your choice of marchand de vin or bearnaise sauce.
$42.00
0

Jumbo Fried Shrimp Fettucine

Served with vodka tomato cream sauce, spinach and asparagus.
$24.00
0

Rack of Lamb

Marinated and roasted with rosemary pesto crust and port-mint demi-glace. Served with truffle mashed potatoes and asparagus.
$40.00
0

Sixteen-Oz. Prime Pork Chop

Served with Louisiana boudin stuffing and roasted red pepper and onion confit. Served with molasses sweet potatoes.
$29.00
0

Louisiana Cioppino

Gulf fish and shrimp, scallops, clams and mussels, tomato basil sauce. Served with linguini.
$30.00
0

Vegan & Vegetarian Cioppino

Fresh vegetables in tomato basil sauce. Served with linguini.
$22.00
0

Dessert Menu

Desserts

Warm White Chocolate Bread Pudding

Served with white and dark chocolate sauces.
$8.00
0

Vanilla Bean & Brandy Crème Brulee

Topped with fresh berries.
$8.00
0

Bourbon Pecan Pie

Served with vanilla ice cream and chocolate sauce.
$8.00
0

Flourless Chocolate Decadence Cake

Served with almonds and mint chocolate ice cream.
$7.00
0

Lemon Ice Box Pie

$8.00
0

Vanilla Ice Cream

Two scoops.
$8.00
0

Easter Menu

Soups

Smoked Duck, Andouille & Shrimp Gumbo

$6.00
0

Crab & Corn Bisque

$6.00
0

Appetizers & Salads

Escargot In Casserole

Baked with mushroom duxelle, garlic butter, and puff pastry.
$12.00
0

Clay Pot - Barbequed Shrimp

Jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce.
$12.50
0

Pelican Club Baked Oysters

Served with applewood smoked bacon, parmesan, and garlic herb butter.
$12.00
0

Seafood Martini Ravigote

Maine lobster, gulf shrimp, lump crabmeat and potato salad.
$12.00
0

Goat Cheese Salad

Served with toasted walnuts, grapefruit, and creamy olive oil dressing.
$10.00
0

Scallop Stuffed Artichoke

Seared sea scallops served with lemon beurre blanc.
$13.50
0

Mushroom Ravioli with Gulf Shrimp & Italian Sausage

Served with spinach in a herbsaint green-peppercorn sauce.
$12.50
0

Wedge Salad Bowl

Blue cheese dressing, little gem lettuce, candied pecans, applewood smoked bacon, cherry tomato, watermelon radish.
$10.00
0

Tuna Poke

Onions, avocado crema, mango and house tortilla chips.
$12.00
0

Crispy Calamari

Served with soba noodle salad and curry aioli.
$11.50
0

Entrees

Trio of Duckling

Leg Confit, pan-seared breast and Asian BBQ rice with Louisiana citrus and fruit sauce and dirty rice.
$29.00
0

Paneed Gulf Fish & Blue Crab

Served with maque choux and haricots verts, jalapeno hollandaise and meuniere sauce.
$29.00
0

Whole Crispy Flounder

Sea scallops and jumbo shrimp and citrus chili sauce served with jasmine rice.
$31.00
0

Seared Rare Ahi Tuna & Chinois Salad

Served with ginger soy glaze and avocado.
$26.00
0

Creole BBQ Shrimp

Served with 4 cheese grits and apple smoked bacon.
$25.00
0

Grillades & 4 Cheese Grits

Slow cooked pork smothered in - creole gravy, with 4 cheese grits.
$23.00
0

Fried Chicken and Pecan Waffles

Country sausage cream gravy, apple smoked bacon, maple syrup, and Frangelico butter.
$25.00
0

Center Cut Eight-Oz. Filet Mignon

Served with truffle mashed potatoes & asparagus your choice of marchand de vin or bearnaise sauce.
$42.00
0

Rack of Lamb

Marinated and roasted with rosemary pesto crust and port-mint demi-glace. Served with truffle mashed potatoes and asparagus.
$40.00
0

Louisiana Cioppino

Gulf fish and shrimp, scallops, clams and mussels, tomato basil sauce served with linguini.
$30.00
0

Vegan & Vegetarian Cioppino

Fresh vegetables in tomato basil sauce. Served with linguini.
$22.00
0

Prix Fixe Menu

Entrees

Trio of Duckling

Leg Confit, pan-seared breast and Asian BBQ duck with Louisiana citrus sauce and dirty rice.
$55.00
0

Paneed Gulf Fish & Blue Crab

Served with butter bean succotash, jalapeno hollandaise and meuniere sauce.
$55.00
0

Whole Crispy Flounder

Sea scallops & jumbo shrimp and citrus chili sauce. Served with jasmine rice.
$57.00
0

Center Cut Eight-Oz. Filet Mignon

Served with truffle mashed potatoes and asparagus. Your choice of marchand de vin or bearnaise sauce.
$65.00
0

Jumbo Fried Shrimp Fettucine

Served with vodka tomato cream sauce, spinach, and asparagus.
$47.00
0

Rack of Lamb

Marinated and roasted with rosemary pesto crust and port-mint demi-glace. Served with truffle mashed potatoes and asparagus.
$66.00
0

Sixteen-Oz. Prime Pork Chop

Served with Louisiana boudin stuffing and roasted red pepper and onion confit. Served with molasses sweet potatoes.
$55.00
0

Louisiana Cioppino

Gulf fish and shrimp, scallops, clams and mussels in tomato basil sauce. Served with linguini.
$56.00
0

Vegan & Vegetarian Cioppino

Fresh market vegetables with tomato basil sauce. Served with linguini.
$45.00
0

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