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The Pirate Republic Seafood & Grill

Seafood

25-40 min
400 SW 3rd Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:30 AM-10:00 PM

Starters

Garlic Sliced Shrimp

Satuteed in our special garlic & spice mix.
$13.00

Coconut Shrimp

Served with our homemade creamy sweet pineapple sauce.
$13.00

Whole Giant Pink Shrimp

Shell on shrimp sauteed with garlic and herbs. Served with lime.
$15.00

Steak Bites

Sauteed with a touch of Worcestershire sauce, onions and garlic, served with toasted baguettes.
$13.00

Fish Ceviche

Marinated in lime juice and onions with a hint of jalapeno and habanero heat.
$11.00

Octopus Pulpo A La Gallega

Grilled Octopus served over sauteed fingerling potatoes with paprika sea salt and olive oil.
$16.99

Snow Crab Snacks

Cocktail snow crab claws sauteed with garlic, butter, spices and herbs.
$17.00

Fish Ribs - Pacu

Served with BBQ sauce and spicy mayo.
$16.99

PIrarucu Strips

Served with three dipping sauce - tarter, sweet & sour BBQ and spicy mayo.
$16.99

Drake Mussels

Sauteed with fresh tomatoes, shallots, garlic and herbs.
$12.00

Calamiri

Served with one of our homemade sauced - marinara, spicy mayo or with our sweet & spicy BBQ sauce.
$9.00

Hummus

Homemade, garnished with alfonso olives and served with naan bread.
$9.00

Fire Coral Shrimp

Sauteed in butter, olive oil and shallots.
$14.99

Homemade Soups

New England Clam Chowder - Bowl

$6.00

Saint John's Lobster Chowder - Bowl

$8.00

Salads

House Salad

$8.00

Fall Salad

Mixed greens, feta cheese, pecans and dried cranberries. Served with raspberry vinaigrette.
$13.00

Burrata Salad

Beefsteak tomatoes with burrata mozzarella and basil served with our homemade pesto olive oil.
$13.00

Wedge Salad

Iceberg lettuce, bacon, tomato and homemade blue cheese dressing.
$11.00

Summer Salad

Boston bibb lettuce, whole beefsteak tomato, cherry mozzarella, Alfonso olives and homemade pesto olive oil.
$12.00

Baby Argula, Tomato & Blue Cheese

Served with balsamic vinaigrette.
$11.00

Cherry Tomato, Basil & Cherry Mozzarella

Served with homemade pesto olive oil.
$11.00

Caribbean Caprese

Beefsteak tomatoes topped with fresh mozzarella, roasted peppers, basil and roasted garlic. Served with a balsamic glaze.
$12.00

Signature Seafood Specialties

Private Bowl

Rich seafood mix in a fragnant white wine, garlic and butter broth,
$19.99

Cioppino

Seafood mix brodetto with san marzano tomatoes, saffron, white wine, fennel, celery, onions and garlic.
$19.99

Tahiti Seafood Mayhem

Seafood mix with creamy coconut milk, tri-color sweet bell peppers, shallots, garlic and cayenne peppers.
$19.99

Asopado De Marisco

Seafood mix in an aromatic blend of san marzano tomatoes, red and yellow sweet bell peppers, brandy, oregano, cumin , coriander and Brazilian hot peppers Biquinho, "lady finger" maiagueta, bode and cumari.
$19.99

Seafood Moqueca

Traditional Brazilian seafood with san marzano tomatoes, tri-color sweet bell pepper, brazilian malegueta hot peppers and coconut milk.
$19.99

Feijoada De Marisco

Seafood mix with creamy coconut milk, tri-color sweet bell peppers, shallots, garlic and cayenne pepper.
$19.99

Fish Specialties

Fish & Shrimp Vatapa with Acaca

Homemade fish & shrimp stock, dry shrimp, onions, garlic, tomatoes, coconut milk, ground peanuts & cashews, corn flour, spicy malegueta peppers and dende oil. Topped with acaca as a delicious flavor compliment and an antidote to the maleguete peppers.
$29.00

Real Whole Red Snapper

Served with pirao, a Brazilian specialty puree made from yucca flour, home-made fish stock, green onions, garlic, tomatoes, cilantro, and a touch of Brazilian "lady finger" peppers.
$32.00

From Barbados Island, Caribbean

Fish and shrimp are cooked with partobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or smashed peppers.
$27.00

Fish & Shrimp with Pirao

Fish and shrimp[ are steamed in coconut milk and dende oil, mixed with our yuccu pirao, a Brazilian specialty puree made from yuccu flour, home-made fish stocks, onions, garlic, tomatoes, and a touch of Brazilian "lady finger" peppers.
$29.00

From ILha Bela, Brazil

Sauteed fish & shrimp served with a rich tomato, Brazilian catupiry cheese, onion, herbs and coconut milk sauce. Served with rice or smashed peppers.
$27.00

From St Barts, Caribbean

Steamed fish with perfect blend of capers, lime, lemon, dill, rosemary and heavy cream. Served with mashed peppers.
$27.00

From Salvador, Brazil

Fish is laid upon ripened red tomatoes and onions. Steamed in a sauce of coconut milk, dende oil and slightly spiced Brazilian peppers, garnished with cilantro. Served with rice.
$27.00

From Anguilla Island, Caribbean

Fish and shrimp with fresh cherry tomatoes, onion, shallots and garlic. Flavored perfectly with green and pink pepperons. Served with mashed potatoes and sauteed spinach.
$27.00

From Spain

Perfectly pan fried fillet rests atop sauteed potatoes covered in sauteed onions, garlic, sweet peppers & alfonso olives and cherry tomatoes. Garnished with sliced hard boiled eggs.
$27.00

Shrimp Specialties

Curry Shrimp

Shrimp sauteed with shallots, garlic and finished with curry and cream. Cream with rice or mashed potatoes.
$24.00

Shrimp Bobo

Shrimp is cooked in a creamy sauce made with fresh yucca, onions, garlic, sweet peppers, tomatoes and coconut milk with a little kick of slightly spiced Brazilian "lady finger" peppers.
$24.00

Shrimp & Portobello Stroganoff

Shrimp and portobello mushrooms cooked in our rich, tangy sauce and served with rice or mashed potatoes.
$24.00

Ubatuba Shrimp

Served with and rice or mashed potatoes.
$24.00

Barbados Shrimp

Shrimp cooked with portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.
$24.00

ILha Bela Shrimp

Sauteed shrimp served with a rich tomato, Brazilian catupiry cheese, onion, herbs and coconut milk sauce. Served with rice or mashed potatoes.
$24.00

Pasta

Vegetarian Pasta

Red, yellow and green sweet peppers sauteed with portobello mushrooms, cherry tomatoes, garlic. alfonso olives and onions.
$20.00

Shrimp Alfredo

Sauteed shrimp in a rich & creamy butter, shallots, garlic and parmesan cheese alfredo sauce.
$24.00

Montserrat Seafood

Shrimp, clams and mussels in a briny tomato, wine and garlic sauce.
$26.00

Chicken

Jack's Chicken Au Poivre

Pan fried with green and pink peppercorns, cream and a shot of jack danial's whiskey. Tossed with linguini.
$22.00

Chicken Parmigiana

Moist chicken breast covered in parmesan and mozzarella and our zesty tomato sauce. Served with linguini.
$20.00

ILha Bela Chicken

Served with rice or mashed potatoes.
$21.00

Whole Cornish Hen

Served with two sides - veggies, house salad, mashed potatoes, rice, sauteed spinach, fries or white beans with portuguese sausage.
$21.00

Steaks

16 oz Top Sirloin Picanha

$33.00

14 oz Ny Strip

$35.00

Au Poivre

With green and pink peppercorns, cream and a shot of brandy.
$7.00

For The Little Swashbucklers

Cheese Burger & Fries

$10.00

Swabie Chicken Nuggets

$7.50

Deckhand Fish & Chips

$8.50

Mermaids Linguini Pasta

$7.50

Heavenly Desserts

Molten Lava Cake

Moist cake cup, filled with dense chocolate pate and rich chocolate ganache.
$7.00

Carrot Pecan Cake

Super moist layers of carrot-nut-spice cake, with cool cream cheese frosting.
$7.00

Creamy Cheesecake

$7.00

Chocolate Mousse

Belgian chocolate mousse with dark chocolate layers.
$8.00

Key Lime Pie

Traditional style with real key lime juice and graham crust, topped with key lime cream.
$7.00

Dulce De Leche

Layers of moist cake, caramel cream and genuine argentinian dulce de leche.
$8.00

Brownie Bash

Layers of dark chocolate cake with chocolate pate and brownie on top.
$10.00

Peanut Butter Stack

Peanut Butter Mousse, white chocolate mousse, dark chocolate cake, fudge and mini peanut butter truffles at the center.
$9.00

Lunch Menu

Wedge Salad

Iceburg lettuce, bacon and tomato with homemade blue cheese dressing.
$8.00

Club Salad

Romaine, lettuce, tomato, hard boiled eggs, bacon and grilled chicken with ranch dressing.
$10.00

Cheese Burger

American cheese, lettuce, tomato, french fries.
$10.50

Chicken Sandwich

Lettuce, tomato, french fries.
$10.50

Fish Sandwich

Lettuce, tomato, french fries.
$10.50

Chicken Parmigiana

Served with pasta.
$12.50

Chicken Stroganoff

Served with rice or mashed potatoes.
$12.50

Seafood Specialties

Pirate Bowl

Rich seafood mix in a fragrant white wine, garlic and butter broth.
$15.99

Moqueca

Traditional Brazilian seafood dish with san marzano tomatoes, tri-color sweet bell peppers, Brazilian malegueta hot peppers and coconut milk.
$15.99

Asopado De Marisco

Seafood mix in an aromatic blend of san marzano tomatoes, red and yellow sweet bell peppers, brandy, oregano, cumin , coriander and Brazilian hot peppers Biquinho, "lady finger" maiagueta, bode and cumari.
$15.99

Cioppino

Seafood mix brodetto with san marzano tomatoes, saffron, white wine, fennel, celery, onions and garlic.
$15.99

Tahiti Seafood Mayhem

Seafood mix with creamy coconut milk, tri-color sweet bell peppers, shallots, garlic and cayenne peppers.
$15.99

Feijoada De Mariscos

Mixed stew with whit navy beans, portuguese chourizo, Brazilian malagueta hot peppers, garlic, tomatoes and onions.
$15.99

Salty Dog's Sandwiches

Pirate Republic Burger

Homemade special blend of black angus chuck - 8 oz grilled to perfection.
$15.99

Brunch Sandwich

8 ham of slices, 2 slices of bacon, 8 slices of chicken, 2 eggs, lettuce and tomato.
$14.00

Pirarucu Sandwich

Grilled and served with coleslaw, yucca fries and tartar sauce.
$17.50

Fish Sandwich

$15.50

Mahi Sandwich

$18.50

Chicken Sandwich

Chicken breast grilled, blackened, deep fried.
$13.00

Sodas & Coffee

Soda

$3.00

MInute Maid Pink Lemonde

$3.00

Mr Pibb

$3.00

Tea

$3.00

Perrier

$6.00

Fiji Water

$3.00

Espresso

$3.00

Cappuccino

$4.25

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