The Pizza Peel & Tap Room 2

Choose as many toppings as you like!

Red sauce, mozzarella cheese, lots of pepperoni.

Choose as many toppings as you like!

Mozzarella cheese breaded in Italian bread crumbs, deep fried, served with our house marinara and ranch dressing, garnished with Parmesan cheese.

Pepperoni, sausage, ground beef, mozzarella cheese, green roasted peppers, red peppers, banana peppers, onions, mushrooms.

Garlic oil, mozzarella cheese, salami, prosciutto, spinach, roasted red peppers, pepperoni, fresh mozzarella, Balsamic vinaigrette swirl.

Buffalo sauce, mozzarella cheese, onions, chicken, bleu cheese crumbles and finished with a swirl of buffalo sauce.

Olive oil, salt, pepper, mozzarella, italian sausage, caramelized onions, mushrooms, and goat cheese, garnished with arugula, tossed in a balsamic vinaigrette.

Red sauce, mozzarella, ham, sausage, beef, pepperoni, bacon.

Made with our house pizza dough, brushed with garlic oil, sprinkled with parmigiano cheese with a side of house made marinara.

Asiago cheese and parmigiano cheese blended with spices and tomato bruschetta, served with crostini.

House made potato chips seasoned with the pizza peel spice blend, served with ranch dressing.

Mozzarella cheese breaded in Italian bread crumbs, deep fried, served with our house marinara and ranch dressing, garnished with Parmesan cheese.

House made meatballs tossed in your choice of Mary B’s BBQ stout sauce, marinara or Tong’s Thai.

Nacho chips, tomatoes, black olives, pickled jalapeños, queso sauce, black beans, chorizo sausage, sour cream and a side of salsa.

Roasted garlic hummus, topped with Aguascalientes, roasted red peppers, Kalamata olives and olive oil. Served beside baba ganoush with Peel pita chips.

Fresh breaded pickles fried and served with chipotle ranch.

Salt and pepper, parmesan cheese and truffle oil with a side of ketchup.

Salt and pepper, queso, diced tomatoes and fresh sliced jalapeños.

Mixed field greens and chopped romaine lettuce tossed in a Greek dressing, topped with feta cheese, tomatoes, kalamata olives, pepperoncini, and red onions.

Fresh romaine, parmigiano cheese, tossed in our caesar dressing.

Mixed field greens tossed in our balsamic vinaigrette, topped with tomatoes, sundried cranberries, walnuts, and crumbled bleu cheese.

Romaine lettuce, chilled roasted chicken, black beans, roasted corn, avocado, tomatoes and fresh jalapeños tossed in jalapeño Caesar dressing, topped with Cotija cheese and tortilla strips

Romaine lettuce tossed in honey basil vinaigrette, topped with jalapeño bacon, avocado, turkey, tomatoes, black olives and goat cheese.

Kale, quinoa, mixed greens, apples, roasted red peppers, red onions, garbanzo beans and crushed crostinis tossed in a lemon avocado turmeric dressing. Topped with goat cheese and walnuts.

Lentils, quinoa, kale, black beans, roasted corn, overnight tomatoes and avocado. Drizzled with lemon avocado turmeric dressing, topped with Cotija cheese.

Ground beef, mozzarella, ricotta, parmigiano, and cheddar cheese blended with Italian herbs and smothered with our homemade marinara.

A white cheese sauce made with a blend of parmigiano, asiago, and mozzarella, tossed with sauteed spinach, garlic, sundried tomatoes and penne pasta. Served with your choice of roasted chicken breast or portobello mushrooms. Served with a garlic knot.

Choice of chicken, tofu, shrimp or portobello mushrooms, tomatoes, red onions, button mushrooms and spinach sautéed in a garlic butter sauce and served over penne pasta. Garnished with feta cheese and fresh basil.

Sautéed chicken with bacon, peas, sun-dried tomatoes and button mushrooms all tossed in our Three Cheese sauce and served over spaghetti noodles. Garnished with grated Parmesan cheese.

Our house made marinara tossed with spaghetti and topped with our house made meatballs. Finished in the oven with melted mozzarella cheese. Garnished with shredded Parmesan cheese and fresh basil.

Our house made black bean cakes topped with cheddar cheese, roasted red peppers, mixed field greens tossed with chipotle ranch dressing on a hoagie roll and served with a side of salsa. Served with our house chips or choose any side for $1.25.

Choice of steak, chicken, or portobello, with onions, red and green peppers, provolone, and chipotle ranch sauce. Served with our house chips or choose any side for $1.25.

Chicken breast marinated in lime juice and ancho powder, griddled, topped with tomato, red onion, field greens, provolone, and a cilantro lime aioli. Served on a pretzel bun comes with our house chips or choose any side for $1.25.

Rosemary and lemon rubbed fresh turkey breast on homemade focaccia with brie, mixed field greens finished with raspberry aioli.

House made meatballs smothered in our marinara topped with mozzarella and parmigiano cheese, toasted on a hoagie roll.

Choice of shrimp, chicken or chili-rubbed pollock, with cabbage, tomatoes, cheddar cheese topped with chipotle lime crema. Served with rice and beans, a side of salsa verde and Aguascalientes

Baba ganoush, hummus, black beans, cabbage, overnight tomatoes, green peppers, roasted red peppers, cheddar cheese, fresh cilantro, Aguascalientes sauce, salsa verde and chipotle lime crema. Served with a side of house chips.

8 oz. Angus burger patty, lettuce, tomatoes, onions and white American cheese.

Romaine, provolone, prosciutto, salami, turkey, ham, tomato and pesto mayo. Served on a hoagie roll hot or cold.

8 oz. Angus burger patty seasoned with salt and pepper cooked on the griddle. Topped with Mary B’s BBQ sauce, cheddar cheese, jalapeño bacon, tomatoes, lettuce, red onions and fresh jalapeños. Served on a brioche bun.

8 oz. Angus burger patty seasoned with salt and pepper cooked on the griddle. Topped with Brie cheese, caramelized onions, Granny Smith apples, pesto mayo and arugula. Served on a brioche bun.

8 oz. Angus burger patty seasoned with salt and pepper cooked on the griddle. Topped with cheese and tomato bruschetta, lettuce and mayo. Served on a brioche bun.

Large Cookie Served with Vanilla Ice Cream & Sauce