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$3.99 Delivery
Irish

The Plough & The Stars

25-40 min
123 Chestnut St (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
10:30 AM-10:00 PM
Tuesday
10:30 AM-10:00 PM
Wednesday
10:30 AM-10:00 PM
Thursday
10:30 AM-10:00 PM
Friday
10:30 AM-10:00 PM
Saturday
10:30 AM-9:30 PM
Sunday
10:30 AM-9:30 PM

Special Hours

Christmas Day
Closed

Dinner Menu

Dinner Appetizers & Salads

Seafood Chowder

$6.00
0

Soup of the Day

Please contact the merchant for soup of the day.
$6.00
0

Plough Tapas

Hummus, olives, artichoke hearts, mozzarella cheese, roasted peppers & pita bread with irish smoked salmon or prosciutto.
$14.00
0

Battered Sausages

Beer battered Irish bangers served with HP horseradish sauce.
$9.00
0

Mussels Veloute

Prince Edward Island mussels steamed in dry sherry and finished with a fresh herb veloute.
$12.00
0

Mushroom Cheese Fricassee

Baked portobello mushrooms and smoked gouda cheese, topped with prosciutto.
$9.00
0

Crab Cake

Served with avocado, drizzled with a lime olive oil.
$13.00
0

House Salad

Bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing.
$6.00
0

Caesar Salad

Romaine lettuce, tomatoes, parmesan, croutons with a choice of grilled salmon, shrimp, chicken, or breaded chicken tender.
$8.00
0

Poached Pear Salad

Mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette.
$9.00
0

Dinner Entrees

Wild Caught Shrimp

In a Pernod veloute sauce over basmati rice.
$19.00
0

Atlantic Salmon & Crab meat

Baked salmon stuffed with crab meat in a lemon caper white wine sauce served with basmati rice & wilted spinach.
$22.00
0

Duck Confit & Lamb Chop

Served In a pearl onion truffle sauce over mashed potato.
$21.00
0

NY Strip Steak

With an Irish whiskey, black peppercorn sauce or with blue cheese butter. Served with mashed potatoes & vegetable du jour.
$26.00
0

Vegetarian Pasta

Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a tomato provençal sauce over orecchiette pasta, topped with parmesan & goat cheeses.
$17.00
0

Braised Chicken

Half, semi boneless, organic free range chicken in a honey lemon tarragon sauce or in a white wine mushroom sauce served with mashed potatoes & vegetable du jour.
$19.00
0

Rack of Lamb

Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin.
$27.00
0

Pork Ribeye

Topped with a rasher of lightly smoked Irish bacon, caramelized pearl onions with a mushroom and red wine sauce.
$19.00
0

Guinness Casserole

Prime beef slowly braised with Guinness, carrots, and onions served with mashed potatoes and vegetable du jour.
$21.00
0

Chicken Curry

Irish style curry served with French fries and rice.
$16.00
0

Plough Steak Fritte

Finely sliced grilled marinated flank steak in a garlic thyme au jus with fries and horseradish dipping sauce.
$17.00
0

Dinner Bar Food

Plough Wings

Drumsticks & wings fried crisp & tossed in a homemade buffalo sauce served with celery, carrots & blue cheese
$13.00
0

Shepherd’s Pie

Traditional dish of slow simmered ground beef, mixed herbs and peas with mashed potatoes.
$15.00
0

Calamari

Coated and deep fried, served with aioli.
$9.00
0

Chicken Tenders

Served with honey mustard dipping sauce.
$10.00
0

Buffalo Tenders

Tossed in a homemade buffalo style sauce served with celery, carrots and blue cheese.
$12.00
0

Fish & Chips

Beer battered haddock, French fries, and our homemade tartar sauce.
$16.00
0

Angus Sirloin Burger

Served with lettuce, tomato, and onion.
$10.00
0

Dinner Sides

French Fries

$3.00
0

Rice

$3.00
0

Mashed Potatoes

$3.00
0

Curry Fries

$5.00
0

Potato Gratin

$5.00
0

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