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The Poppy

Pub

85-95 min
117 Northside Sq (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Warm Mediterranean Salads

Warm Cajun Chicken Salad

A warm salad of Cajun chicken, sautéed potatoes, baby spinach, red onions, and roasted red chilies resting on a bed of mixed leaves and flavored with a homemade passion fruit dressing.
$26.00
0

Earth and Soul Salad

A warm roast butternut squash, baby kale, roasted baby beets, toasted pine nuts, and Spanish goat cheese salad flavoured with mango and a mature Parmesan and rosemary dressing.
$24.00
0

The Fields and Woodlands

Warm chickpea, barley, broccolini, green beans, and feta cheese salad infused with a toasted spice vinaigrette.
$24.00
0

Featured Items

Irish Potato and Leek Soup

A traditional Irish creamy leek and floury potato soup flavored with fresh thyme and double cream served with Irish soda bread.
$9.00
0

Potato Gnocchi with Grilled Radicchio

Fried breadcrumbs, homemade sausage, flat Italian parsley, grilled radicchio, and potato gnocchi cooked in a salted lemon stock cream and topped with grated mature sheep’s cheese.
$14.00
0

Alabama Green Tomatoes

Alabama green tomatoes cooked in rich corn, green onion, and roast pecan crust flavoured with light buttermilk, roast garlic, and honey dressing and served with a bloody Mary ketchup.
$12.00
0

Beggar’s Purse Frogs’ Legs

Cajun frogs’ legs cooked in a light potato and basil crust and served with a peppered chimichurri sauce.
$14.00
0

A Flight of Scotch Eggs and Relishes

A flight of traditional homemade scotch eggs and homemade relishes and chutneys.
$16.00
0

The Perfect Charcuterie and Cheese Platter for Two

Hand smoked and cured by chef Barry and served with a selection of international cheeses, homemade bread, crackers, and a house-made chutney and relish.
$32.00
0

Shane’s Old English Bangers and Mash

Homemade grilled Cumberland sausages resting on a creamy colcannon and flavoured with a rich Guinness and thyme gravy.
$22.00
0

Pig Bone-In Cowboy Steak

Grilled citrus flavoured pig porterhouse steak.
$26.00
0

Bucket of Chef Barry’s Irish Bacon Ribs

In-house cured bacon ribs deep-fried in a light Cajun crust and served with a roast peanut and black garlic hummus.
$28.00
0

Lamb Hind Leg Steak

Grilled domestic lamb hind leg steak flavoured with Italian Tuscan vegetable and borlotti bean tomato passata sauce.
$28.00
0

Accompaniments

Pea and Mint Croquette

$7.00
0

Twice Fried Beef Fat Chips

$7.00
0

Creamed Corn and Spinach Crème Brûlée

$9.00
0

Irish Creamy Colcannon

$7.00
0

Tempura Basil Broccolini

$9.00
0

Tempura Almond Caulilini

$9.00
0

Cider Poached Shiitake Mushrooms

$9.00
0

Chef’s Side Salad

$7.00
0

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