The Post Sports Bar and Grill

Thinly sliced ribeye prepared with white American and topped with homemade beer cheese. Served on a toasted hoagie.

Thinly sliced ribeye with onions, green peppers and white American cheese served on a toasted hoagie roll. Hands down the best cheese steak west of the Mississippi.

Gluten free. Our signature wings with mild, hot, honey mustard, honey BBQ, spicy garlic, zing or gluten free hot sauce.

Burger patty on a bun. LTOP upon request.

Buffalo chicken blended with three kinds of cheese and ranch, baked then served with warm pita points and tortilla chips.

Chicken breast, onion, green pepper and white American cheese. Served inside a toasted hoagie roll.

Vegetarian. Baked garlic bread bites stuffed with choice of cheddar jack, pepper jack, mozzarella or cheddar.

All white meat fried chicken bites tossed in your choice of wing sauce spicy garlic, mild, hot, honey mustard, honey BBQ and Asian zing.

Thinly sliced roast beef dipped in au jus sauce & topped with melted Swiss. Served on a toasted parmesan garlic bahn mi baguette

Tater tots smothered with bacon, jalapenos and cheddar jack.

A St. Louis staple. Toasted ravioli served with marinara.

Buffalo chicken blended with three kinds of cheese and ranch, baked then served with warm pita points and tortilla chips.

Oven baked soft pretzel bites served with homemade beer cheese.

Post Its stuffed with cheddar cheese, bacon and chicken. Served with ranch.

Our signature wings charbroiled and gently coated in a homemade Memphis style rub.

Gluten free. Our signature wings with mild, hot, honey mustard, honey BBQ, spicy garlic, zing or gluten free hot sauce.

All white meat fried chicken bites tossed in your choice of wing sauce spicy garlic, mild, hot, honey mustard, honey BBQ and Asian zing.

Our special fries topped with cheddar jack and garlic.

Homemade corn chips layered with cheddar jack and topped with jalapenos, guacamole, sour cream, and salsa.

Breaded chicken tenders, deep fried and served with ranch.

Cheddar jack and tomato in a grilled tortilla served with lettuce, salsa, guac and sour cream

Vegetarian. Baked garlic bread bites stuffed with choice of cheddar jack, pepper jack, mozzarella or cheddar.

Wings, chicken fingers, pretzel bites, & t-ravs. Served w/ ranch, beer cheese & marinara. No Substitutions.

Homemade beer cheese queso dip served with pita points and chips.

(3) Al Pastor, mango & cilantro on flour tortilla

Mixed greens topped with marinated chicken, a flame roasted corn and black bean salsa, tortilla chips and cheddar jack cheese and served with a side of jalapeno ranch dressing.

Breaded buffalo chicken breast tossed with ranch, pepper jack cheese and croutons.

Strip steak, spring mix, tomato, bleu cheese crumbles & bleu cheese dressing.

Mixed greens topped with crispy chicken, cheddar jack, egg, bacon, tomato and crouton. Served with your choice of dressing.

Blackened tuna & romaine lettuce tossed with Caesar, croutons & parmesan cheese.

Capicola, ham, pepperoni, tomato, mozzarella cheese, spring mix, black olives & italian dressing.

Marinated lamb and beef, lettuce, tomato, onion and feta atop a toasted pita. Served with tzatziki sauce.

Thinly sliced roast beef dipped in au jus sauce & topped with melted Swiss. Served on a toasted parmesan garlic bahn mi baguette

Grilled chicken breast topped with cheddar cheese, lettuce, tomato, bacon and mayo. Served on grilled wheat.

Marinated grilled chicken breast served on a bun. Served with lettuce, tomato and onion.

6 oz. Tuna fillet blackened in a cast iron skillet. Lemon dill aioli. A spicier way to eat healthily.

Smoked turkey, sliced ham, crisp bacon with lettuce, tomato, cheddar cheese and mayo served on whole wheat bread.

Cod filet, lettuce, tomato & onion on a toasted bun. Served with tartar sauce

Crispy shrimp tossed in bang bang sauce.

BBQ, bacon and cheddar top this legend.

Eat healthily. A half pound patty made with real buffalo meat. Served with LTOP.

Burger patty on a bun. LTOP upon request.

An 8 oz patty with sauteed onions, American, Swiss and 1000 island dressing on grilled rye bread.

Straight from Eugene. 8-ounce patty, grilled ham, bacon, cheddar and a fried egg. Served with LTOP.

Blackened burger patty, bacon, bleu cheese crumbles & balsamic onion jam.

Diced marinated chicken, cheddar jack, crunchy tortilla strips, spring mix and jalapeño ranch in a white tortilla.

Smoked turkey, smoked Gouda, cranberry mayo, spinach, tomato and bacon inside a wheat tortilla.

Breaded chicken breast tossed in buffalo sauce, lettuce, tomatoes, cheddar jack and ranch.

Roast beef & cheddar with mixed greens, tomato, & horseradish cream spread in a white tortilla

Portabella mushroom, green pepper, onion, white american cheese, served on a toasted hoagie bun.

Chicken breast, onion, green pepper and white American cheese. Served inside a toasted hoagie roll.

Thinly sliced ribeye with onions, green peppers, egg, hash brown and white American cheese. Served on a toasted hoagie.

Thinly sliced rib eye, onion, green pepper and white American cheese. Served in a toasted hoagie roll. Hands down the best cheese steak west of the Mississippi.

Thinly sliced ribeye with onions, green peppers and white American cheese served on a toasted hoagie roll. Hands down the best cheese steak west of the Mississippi.

Thinly sliced ribeye prepared with white American and topped with homemade beer cheese. Served on a toasted hoagie.

Crispy grilled cheese sandwich served with fries. For kids 12 and under.

6-ounce burger and fries. For kids 12 and under.

Two chicken fingers and fries. Kids 12 and under.

Homemade in our kitchen. Topped with cheddar cheese.

Crisp romaine lettuce tossed with creamy Caesar, croutons and Parmesan cheese.

Vegetarian. Mixed greens, tomato, onion, green pepper, carrot and croutons.

Please contact the merchant for soup selection.

Brownie fried in pancake batter with ice cream, chocolate syrup.

Tossed in cinnamon & sugar with a drizzle of caramel