The Post Sports Bar and Grill - Maplewood

Our world famous wings tossed in your favorite sauce. Choose from: spicy garlic, mild, hot, honey mustard and honey BBQ or gluten free hot.

Thinly sliced ribeye with onions, green peppers and white American cheese served on a toasted hoagie roll. Hands down the best cheese steak west of the Mississippi

A half pound burger grilled to perfection.

Breaded chicken breast tossed in buffalo sauce, lettuce, tomatoes, cheddar jack and ranch.

All white meat fried chicken bites tossed in your choice of wing sauce: spicy garlic, mild, hot, honey mustard, honey BBQ, and Asian zing.

Garlic cheese bread bites, oven baked and served with marinara. Pick your cheese: cheddarjack, mozzarella, cheddar, pepperjack.

Tater tots smothered with cheddar jack, jalapenos, and bacon.

Breaded chicken tenders, deep fried and served with ranch. (Ask for them buffalo style).

BBQ, bacon and cheddar top this legend.

Buffalo chicken blended with three cheeses andranch, baked then served with warm pita pointsand tortilla chips

Battered and golden fried rings served with ranch.

Tater tots smothered with cheddar jack, jalapenos, and bacon.

Oven baked soft pretzel bites served with homemade beer cheese.

Homemade beer cheese queso dip served with pita points and chips.

Pepperoni and mozzarella garlic cheesy bread bites. served with marinara.

Post-Its stuffed with cheddar cheese, bacon & chicken. Served with ranch.

Our signature wings charbroiled and gently coated in a homemade Memphis-style rub

Our world famous wings tossed in your favorite sauce. Choose from: spicy garlic, mild, hot, honey mustard and honey BBQ or gluten free hot.

All white meat fried chicken bites tossed in your choice of wing sauce: spicy garlic, mild, hot, honey mustard, honey BBQ, and Asian zing.

Our special fries topped with cheddar jack and garlic.

Five crispy skins filled with bacon and cheddar. Served with sour cream.

Homemade corn chips layered with cheddar jack and topped with jalapenos, guacamole, sour cream and salsa.

Breaded chicken tenders, deep fried and served with ranch. (Ask for them buffalo style).

Blackened chicken, cheddar jack, and tomato served with lettuce, salsa, guacamole and sour cream.

A St. Louis staple. Served with marinara.

Garlic cheese bread bites, oven baked and served with marinara. Pick your cheese: cheddarjack, mozzarella, cheddar, pepperjack.

Potato skins, soft pretzel bites, chicken fingers, and T-Ravs

Homemade beer cheese queso dip served with pita points and chips.

BBQ, bacon and cheddar top this legend.

Three grain burger on a bun with lettuce, tomato and onions. Comes with LTO setup.

Eat healthily. A half-pound patty made with real buffalo meat. Served with LTOP.

A half pound burger grilled to perfection.

An 8oz patty with sautéed onions, American, Swiss, and 1000 island dressing on grilled rye bread.

Our signature Philly atop a burger patty with cheddar. Served on a bun.

Straight from Eugene. 8-ounce patty, grilled ham, bacon, cheddar and a fried egg. Served with LTOP.

Chicken breast, onion, green pepper and white American cheese. Served inside a toasted hoagie roll.

Portabella mushroom, green pepper, onion, white american cheese, served on a toasted hoagie bun.

Thinly sliced ribeye with onions, green peppers, egg, hash brown, and white American cheese. Served on a toasted hoagie.

Thinly sliced rib-eye, onion, green pepper, and white American cheese. Served in a toasted hoagie roll. Hands down the best cheese steak west of the Mississippi.

Thinly sliced ribeye with onions, green peppers and white American cheese served on a toasted hoagie roll. Hands down the best cheese steak west of the Mississippi

Thinly sliced ribeye prepareed with carrot, cabbage, white American cheese and zing sauce. Served on a toasted hoagie.

Thinly sliced ribeye prepared with white American and topped with homemade beer cheese. Served on a toasted hoagie.

Ribeye steak, sautéed onion and melted pepperjack cheese on a toasted ciabatta. Served with homemade chimichurry sauce.

Cranberry pecan chicken salad served on a croissant

Breaded chicken breast covered in hot sauce and topped with Swiss. Served on a bun.

Marinated lamb and beef, lettuce, tomato, onion and feta atop a toasted pita. Served with tzatziki sauce.

Thinly sliced roast beef dipped in au jus and topped with melted Swiss.

Grilled chicken breast topped with cheddar cheese, lettuce, tomato, bacon and mayo. Served on grilled wheat.

Marinated grilled chicken breast served on a bun. Served with lettuce, tomato and onion.

6 oz. Tuna fillet blackened in a cast iron skillet. Lemon dill aioli. A spicier way to eat healthily.

Smoked turkey, sliced ham, crisp bacon with lettuce, tomato, cheddar cheese and mayo served on whole wheat bread.

Marinated Chicken topped with guac, blackbean corn salsa, pepper jack cheese and a drizzle of homemade roasted tomato aioli boss sauce. Served on ciabatta.

Cod Filet served on toasted ciabatta. Served with homemade chimichurry sauce, lettuce, tomato, onion & pickle.

Bacon, lettuce and tomato. Served on toasted wheat bread with our homemade roasted tomato aioli boss sauce.

Chicken breast tossed in zing sauce and topped with cheddar & pineapple. Served on a toasted bun with a side of lettuce, tomato & onion.

Crispy shrimp tossed in bang bang sauce

Homemade in our kitchen. Topped with cheddar cheese.

Crisp romaine lettuce tossed with creamy caesar, croutons and parmesan cheese.

Mixed greens topped with tomato, onion, green pepper, carrot and croutons.

Mixed greens topped with marinated chicken, a flame roasted corn and black bean salsa, tortilla chips and cheddar jack cheese and served with a side of jalapeno ranch dressing.

Mixed greens tossed with grilled chicken, crumbled bacon, diced tomatoes, onions and fresh mozzarella. Served with balsamic vinaigrette.

Breaded buffalo chicken breast tossed with ranch, pepper jack cheese and croutons.

Contact the restaurant for details.

Mixed greens topped with Rib-Eye Steak, sunflower seeds, diced tomatoes & feta cheese. Served with a side of balsamic vinegar.

Mixed greens topped with crispy chicken, cheddar jack, egg, bacon, tomato and crouton. Served with your choice of dressing.

Grilled chicken, fresh mozzarella, fresh basil, tomato, mixed greens and balsamic vinaigrette inside a wheat tortilla.

Smoked turkey, smoked gouda, cranberry mayo, spinach, tomato and bacon inside a wheat tortilla.

Diced marinated chicken pesto, spring mix, & roasted red pepper served in a wheat tortilla.

Breaded chicken breast tossed in buffalo sauce, lettuce, tomatoes, cheddar jack and ranch.

Diced marinated chicken, cheddarjack, crunchy tortilla strips, spring mix and jalapeño ranch in a white tortilla

Diced blackened tuna, Homemade roasted tomato aioli red, peppers, and spring mix rolled in a white tortilla

Viva Italiano. Two pizza toppings of your choice with ricotta and mozzarella. One size only - it’s huge.

8 Slices.

Grilled chicken and mozzarella atop hot wing sauce. Taking pizza to spicy heights.

6 slices.

Fresh mozzarela, roasted tomato, and fresh basil

Spinach, mozzarella, sauteed mushrooms, tomato and oregano sit atop an olive oil base pizza shell.

Chicken, honey BBQ, mozzarella, cheddar, onion, cilantro

It’s fairly self-explanatory: pepperoni, sausage, hamburger, bacon, ham and meatball.

Everything but… includes pepperoni, sausage, hamburger, mushroom, tomato, green pepper and onion.

8 slicers.

A post original. Our homemade post its stuffed with apple filling. Topped with caramel and ice cream.

Deep fried pound cake bites coated with powdered sugar and a caramel drizzle. Served with whipped cream.

A mound of vanilla ice cream surrounded by brownie bites and whipped cream.

6-inch cheese pizza with one topping. For kids 12 and under.

Crispy grilled cheese sandwich served with fries. For kids 12 and under.

6-ounce burger and fries. For kids 12 and under.

Two chicken fingers and fries. Kids 12 and under.