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The Presidents Room Menu

Shareables Starters

Sauerkraut Balls

Black forest prosciutto, Yukon potato, fontina, pickled beer mustard.
$10.00
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Deviled Eggs

Smoked salmon roe.
$7.00
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Calamari Fritti

Crispy calamari, fresh red chili, scallions, lemon, black garlic aioli + nduja marinara.
$13.00
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Meatballs

House red sauce, fontina, basil, grilled garlic baguette.
$13.00
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Bruschetta

Spring pea, mint, Marcona almonds, grilled sixteen bricks baguette.
$11.00
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Charcuterie Platter

Cured meats, pate, artisan cheeses, house-made pickles, accompaniments, sixteen bricks bread.
$22.00
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Starters

Chilled Pea Soup

Guanciale, mint, sweet pea ice cream, crostini.
$8.00
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Little Gem Salad

Rhubarb, pecan, pickled red onion, whipped truffle, goat cheese, fennel pollen, white balsamic vinaigrette.
$13.00
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Baby Beet Salad

Baby beets, compressed berries, robiola cheese, raspberry fruit roll up, sherry vinaigrette.
$14.00
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Pasta

Pappardelle

Beef cheek bolognese, porcini bread crumbs, pecorino staginato.
$13.00
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Cavatelli

Rabbit confit, watercress, shaved asparagus, fennel pollen, rabbit consume, spring onions.
$13.00
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Cacio E Pepe

Chitarra pasta, pecorino Romano, toasted black pepper.
$12.00
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Entrees

Monkfish

Navy bean parsnip puree, grilled asparagus, English peas, mushrooms, charred spring onions, herb brodo.
$29.00
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Risotto

Spring peas and shoots, favas, mushrooms, truffle.
$21.00
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Haus Burger

Two dry aged beef patties, dill sauerkraut, American cheese, pickled mustard seed aioli, sriracha wedges.
$15.00
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Ribeye

Koji aged ribeye, parsnip, heirloom carrots, turnips, new potatoes, bordelaise.
$39.00
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Chicken

Toasted fregula sarda, bacon, fava beans, arugula, lemon oil.
$27.00
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Dinner for Two

Choucroute Garni Royal

Smoked potato puree, roasted heirloom carrots.
$38.00
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