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The Press Restaurant

American

35-50 min
129 Harvard Ave (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
4:00 PM-12:00 AM
Tuesday
4:00 PM-12:00 AM
Wednesday
4:00 PM-12:00 AM
Thursday
4:00 PM-2:00 AM
Friday
4:00 PM-2:00 AM
Saturday
4:00 PM-2:00 AM
Sunday
4:00 PM-12:00 AM

Appetizers

Village chili

Hearty. Vegetarian. Topped with cheese. With cornbread. Vegan on request.
$5.00

Soup of the day

Made from scratch.
$4.00

Sautéed tofu

Pressed, seasoned and sautéed. With peanut sauce.
$8.00

Quesadilla

Jack and cheddar cheeses and sweet chilies. With salsa.
$6.00

Egg rolls

Bean sprouts, carrots, shitake mushrooms and cabbage. With peanut and sweet chili sauces.
$6.00

Press fries

Yucca, yams and kinnebec potatoes.
$5.00

Nachos

Layered chips and refried black beans. With cheese, sour cream and salsa.
$8.00

Potato taquitos

Seasoned potatoes and corn tortillas. Deep fried. With salsa and guacamole.
$9.00

Mozzarella sticks

Served with our house marinara.
$6.00

Cheeseplate

Thank you cheese cave for the five cheeses presented here.
$16.00

Buffalo cualiflower

Vegetarian with blue cheese dressing.
$10.00

Buffalo drums

Drumsticks, not wings, but still buffaloed. With blue cheese dressing.
$8.00

Salads

Vietnamese roast chicken salad

Napa, red and green cabbages, shredded. With carrots, bean sprouts, cashews, fermented tofu roast chicken and tangy vietnamese vinaigrette.
$14.00

Taco salad

Romaine, tofu, tomatoes, cheese, white beans, olives and avocado.
$11.00

Tuscan bean salad

Mixed greens, tomatoes, red onion, cannellini beans, basil and citrus balsamic vinaigrette. With goat cheese and garlic butter crostini.
$11.00

Caesar salad

Vegetarians, request our anchovy-free dressing.
$9.00

Arugula salad

Organic and local arugula, almond-crusted local goat cheese, cherry tomatoes and citrus balsamic dressing.
$10.00

Iceberg wedge

Crumbly blue, cherry tomatoes and bacon. The way you like it. Can be made vegetarian.
$10.00

Entrees

Beef burger

Organic grass-fed beef, with lettuce, tomato and red onion on a french bun. Cheese on request.
$13.00

Portobello burger

With grilled vegetable relish, balsamic, arugula and blue cheese crumbles on a french bun.
$13.00

Chicken sandwich

Breaded cutlet, spicy cabbage slaw and mayo on baguette.
$14.00

Stir fry

Fresh vegetable and veggie meat. Choice of chinese sesame or spicy berebere sauces. with rice.
$17.00

Tomato basil cream

Creamy tomato basil sauce with linguini.
$14.00

Thyme scallops

Large sea scallops in light thyme-cream on linguine. With garlic toast.
$23.00

Sunny pesto

Sunflower seed, basil and garlic pesto on linguine.
$15.00

Shrimp and sausage mediterraneo

Chicken sausage, shrimp, sun-dried tomatoes, olives and spinach in a white wine garlic sauce on penne.
$20.00

Divers catch

Seasonal fish sautéed with shrimp and scallops. White wine, lemon, capers and butter on linguine.
$25.00

Tacos

Grilled mahi mahi or filet mignon. Fresh roasted salsa. Soft corn tortillas. With mexican rice and sautéed vegetables.
$15.00

Blackened shrimp enchiladas

Our own ranchera sauce. With mexican rice and sautéed vegetables.
$16.00

Shitake ahi

Wild caught, pan seared. With red wine sauce, sautéed spinach and potato threads.
$25.00

Chicken mole

Oscar’s famous recipe. A leg and thigh with mexican rice and corn tortillas. Can be made vegetarian.
$18.00

Grilled veggie burrito

Zucchini, carrots, button mushrooms, jack and cheddar cheeses, cilantro sour cream, mexican rice and refried black beans. Add chicken for 3.
$12.00

Dijon chicken

With mushrooms, broccoli, shallots, sherry and cream. Served with rice. Can be made vegetarian.
$17.00

Chicken milanese

Breaded cutlet. With lemon cream linguine and broccoli.
$21.00

Saffron and citrus salmon

Wild caught, seared with sautéed greens.
$25.00

Filet mignon medallions

With sautéed green beans and mashed potatoes. Wine and horseradish sauces, swirled.
$20.00

Ribeye steak

8 Ounce angus, seared. With roasted potatoes, broccolini and herb butter.
$24.00

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