The Red Hat

Tossed in our house buffalo sauce or sweet chili lime sauce and served with blue cheese and celery.

Fresh calamari fried golden brown with cherry pepper rings, red pepper flakes and kalamata olives. Served with marinara sauce.

Lightly battered and fried dill pickle chips. served with ranch for dipping.

Potato, cheese, bacon and scallions. Served with sour cream.

Soft pretzel dough sticks baked to perfection. topped with salt. served with honey mustard.

Nachos topped with breaded buffalo chicken, spices, melted mozzarella cheese, blue cheese crumbles and scallions, drizzled with ranch dressing.

Thick cuts of mozzarella loaf cheese battered and fried served with marinara sauce.

Baked blend of spinach, artichoke hearts spices and cheese. Served with corn tortilla chips.

Hand battered and served with your choice of buffalo, plain or sweet chili lime sauce.

Fresh hummus served with grilled pita.

Tortillas stuffed with charbroiled chicken, diced tomatoes, red onions, mixed cheeses. Served with sour cream and salsa.

Tossed in our house buffalo sauce or sweet chili lime sauce and served with blue cheese and celery.

Topped with red onions and cheddar cheese.

Classic New England style.

Crisp romaine, parmesan cheese and rustic croutons tossed with creamy caesar dressing.

Mixed greens, plum tomatoes, red onions and cucumber with Greek dressing.

Mixed greens, feta cheese, kalamata olives, plum tomatoes, red onions and cucumber. Served with Greek dressing.

Grilled marinated steak tip atop romaine, mixed greens roasted red peppers, chopped red onion, bacon bits, cucumbers and chopped egg. served with balsamic vinaigrette.

Grilled chicken, applewood smoked bacon, avocado, cranberry mayonnaise, lettuce, tomato and onion and a toasted bun.

Freshly sliced turkey, applewood smoked bacon, mayonnaise, lettuce and onion on Texas toast.

Grilled chicken, pesto aioli, lettuce and tomato.

Fried chicken, tossed in BBQ sauce, topped with applewood smoked bacon and melted cheddar on thick slices of Texas toast.

Pulled pork piled high with cole slaw, served on a toasted bun.

Battered local cod with lettuce, tomato and onion on a kaiser roll.

Fresh salmon, sesame soy sauce and spinach on a kaiser roll.

Buffalo sauced chicken breast fried golden grown and served with blue cheese, lettuce, tomatoes and red onions on a toasted kaiser roll.

Cooked to your liking and topped with blue cheese crumbles and applewood smoked bacon, served on a kaiser roll.

Half pound burger with BBQ pulled pork, piled high with cheddar, onion rings, lettuce, tomato and onion. Served on a kaiser roll.

Melted Monterey jack and cheddar cheeses, bacon and tangy BBQ sauce.

House made, topped with spinach and a spicy chipotle mayonnaise. Served on a kaiser roll.

Cooked to your liking and topped with cheddar cheese, pickles, lettuce, tomato and onion. Served on a kaiser roll.

Cooked to your liking and topped with cheddar cheese, applewood smoked bacon a fried egg, lettuce, tomato and onion. Served on a kaiser roll.

Peppers, mushrooms and onions.

Grilled chicken with BBQ sauce and red onions.

Seasoned ground beef, onion, lettuce and tomato.

Mashed potato, bacon and cheddar cheese.

Grilled chicken with Cajun spices, pico de gallo and lettuce.

Tequlila lime marinated steak, lettuce, pico de gallo, cilantro.

White fish, pico de gallo, lemon aioli.

Pan roasted shrimp with garlic, herbs, tomatoes and white wine. Tossed with linguine.

Fresh cod with a herb crust. Served with rice pilaf and sauteed spinach, topped with a lemon butter sauce.

Mix of sharp and mild cheddar cheese topped with buttered bread crumbs.

Grilled rack of ribs slathered in tangy BBQ sauce. Served with baked beans and coleslaw.

Fresh vegetables, glazed with tangy teriyaki sauce over rice pilaf. Served as is or with your choice of chicken, marinated steak tips, shrimp.

One pound of hand out choice black angus steak charbroiled with a touch of jim bean. Served with mixed vegetables and garlic mashed potatoes.

Atlantic haddock, straight off of Boston fish pier, fried to perfection and served with coleslaw and tartar sauce.

Atlantic wild salmon grilled and drizzled with teriyaki and sesame seeds. Served with rice pilaf and sauteed spinach.

Marinated chicken breast in Italian oils and a touch of lemon. Served with sauteed spinach and baked potato.

Our delicious chicken tenders, hand battered and served with French fries.