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The Restaurant At Hotel Wailea Menu

Dinner Menu

Starters

Half Dozen Oysters

Yuzu kosho, pickled radish.
$24.00
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Torched Ahi

Brioche, tare.
$20.00
0

Smoked Kamuela Beets

Crushed avocado, harissa, puffed grains, sunflower.
$17.00
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Tamimi Farms Tomatoes

Burrata, pickled shallot, kale oil.
$19.00
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Hirabara Farms Young Kale Caesar

Charred grapes, marcona almonds, baugna cauda, parmesan reggiano.
$19.00
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Charred Tako

Watercress, macadamia nut romesco.
$21.00
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Hamachi Tataki

Heart of palm, avocado, finadene.
$26.00
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Truffle Risotto

Ali’i mushrooms, truffle butter, parmesan reggiano.
$21.00
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Hudson Valley Foie Gras

Maple, blueberry, pistachio granola.
$28.00
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Snacks

Confit Duck Croquette

Apple.
$16.00
0

Hawaiian Ahi Poke Cracker

Squid ink, ponzu gel.
$16.00
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Smoked Kona Kanpachi

Brik pastry, yuzu, dill.
$16.00
0

Shrimp Sumai

Pear, hot mustard.
$16.00
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Entrees

Steamed Local Fish

Bok choy, olena nam pla.
$46.00
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Ora King Salmon

Cauliflower, green garlic, ali’i mushrooms, 25 year balsamic.
$44.00
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Grand Banks Diver Scallops

Braised daikon, charred corn, xo sauce.
$48.00
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King Crab Spaghetti

House made pasta, pickled fresno, lemon.
$39.00
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Macadamia Nut Crusted Colorado Lamb Chops

Caramelized onion puree, broccolini, date chutney.
$59.00
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Glazed Pekin Duck Breast

Curried cauliflower, fennel and apple.
$42.00
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Grilled Maine Lobster

1 1/4 lb lobster, knuckle fried rice, tempura asparagus.
$62.00
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American Wagyu Short Rib

Smoked garlic and potato puree, leeks, caramelized shallot jus.
$60.00
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Sides

Mushrooms & Black Bean

$11.00
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Heirloom Carrots & Chimichurri

$9.00
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Carmelized Onion Potato Puree

$9.00
0

Cauliflower & Konbu

$9.00
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Chili Pepper Bok Choy

$9.00
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To Share

Chips & Dip

Masa harina, avocado.
$12.00
0

Crudites

Raw vegetables, smoked onion, chive cream.
$16.00
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Ahi Tartare

Crispy rice, tare.
$16.00
0

Grilled Oysters

Each spicy umani butter, sea asparagus, minimum order of 2.
$3.50
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Snacks

Lamb arancini, hawaiian poke cracker, smoked kona kanpachi, shrimp suma.
$16.00
0

Kalua Duck Manapua

Pineapple hot mustard.
$8.00
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Fried Organic Chicken

1/2 bird, pickles, butter lettuce, kochujang.
$36.00
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