The Restaurant at The Standard

Baguette, herb roasted potatoes.

Baguette, herb roasted potatoes.

Herb roasted potatoes.

Poached egg, local hass avocado, labneh, watermelon radish and watercress.

Eggs, spicy Pepperjack, guacamole, black beans and pico de gallo.

Baguette, herb roasted potatoes.

Crispy polenta cakes, sunny side up eggs, wild mushrooms, lemon, parsley and parmigiano reggiano.

Short rib, brisket blended patty, thick cut bacon, farm fresh egg cheddar, arugula, herb remoulade, onion fondue, homemade pickles, brioche and herb roasted potatoes.

Fried chicken, Belgian waffle and syrup.

Seasonal fruit compote.

Seasonal berries.

Pickled red onions, capers, sliced tomatoes, cream cheese, petite greens and toasted bagel.

Plain, onion, sesame.

Selection of seasonal fruit.

Seasonal fruit compote.

Please contact to merchant for about our selection of cold pressed juice.

Kale, hemp seed and almond milk.

Soy milk and organic honey.

Blueberry, pomegranate, beets and banana.

Baguette, herb roasted potatoes.

Baguette, herb roasted potatoes.

Eggs, spicy pepperjack, guacamole, black beans, pico de gallo.

Seasonal fruit compote.

Blue cheese dressing.

Local haas avocado, heirloom tomato, pickled fresno chili, cultured salt, micro basil, thick cut Sourdough.

Short rib, brisket blended patty, cheddar, arugula, herb remoulade, onion fondue, housemade pickles, brioche add farm fresh egg.

Impossible bolognese, parmigiano reggiano.

Pickled shallots, walnuts, parmigiano reggiano, mustard vinaigrette.

Avocado, bacon, lettuce, tomato, white cheddar, herb aioli.

Belgian waffle, fried chicken breast, syrup.

Mayo, butter lettuce, tomato, red onion, brioche bun.

Bacon, butter lettuce, avocado, heirloom tomato, garlic aioli add farm fresh egg.