The Richmond Grille

Two eggs any style served with breakfast potatoes, choice of meat and toast.

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with breakfast potatoes.

Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Crispy waffles served with berries, whipped cream, and warm syrup.

Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat.

Extra thick egg batter dipped Texas toast sprinkled with powdered sugar and served with maple syrup.

Three egg omelet filled with fresh spinach, tomatoes, onions, peppers, mushrooms, and cheddar served with potatoes and toast.

Three grilled golden brown buttermilk pancakes served with syrup.

Poached eggs on an English muffin topped with hollandaise, served with potatoes.

Poached eggs on a bed of sautéed spinach and mushrooms served on a toasted English muffin with hollandaise. Served with potatoes.

Tomatoes, mushrooms, onions, peppers, and spinach tossed with potatoes, topped with two eggs and cheddar.

Sausage, bacon, ham, mushrooms, peppers, and onions topped with potatoes. Topped with two eggs and choice of toast.

Flash-crisped and sauce-slathered. Served with carrot and celery sticks buffalo, coca-cola, bbq or honey sriracha.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house-made pub chips.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm four tortillas.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house-made pub chips.

Made fresh daily.

Button mushrooms battered and fried with a side of horseradish sauce.

Cheddar rolled cauliflower. Battered, fried and tossed in buffalo sauce.

House-made red pepper garlic hummus, served with veggies and grilled ciabatta.

Four baked to order Bavarian pretzels served with honey mustard sauce.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served overbed greens tossed with balsamic vinaigrette topped with bleu cheese, tomatoes, red onion and sided with grilled ciabatta.

Grilled chicken and bacon over mixed greens, cucumber tomato, and red onion, served with a side of ranch dressing.

Fresh spinach tossed in Italian dressing. Salad includes walnuts feta cheese, mandarin oranges, grape tomatoes, cucumbers, and pickled onion.

Served with lettuce, tomato, red onion and your choice of one side. 8 oz of char-broiled Angus, seasoned and topped with your choice of cheese.

Served with lettuce, tomato, red onion and your choice of one side. 8 oz of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.

Served with lettuce, tomato, red onion and your choice of one side. Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato served on grilled ciabatta with pesto mayonnaise.

Served with lettuce, tomato, red onion and your choice of one side. Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

Served with lettuce, tomato, red onion and your choice of one side. Slow roasted, hand-pulled pork served on a brioche roll with honey mustard sauce, coleslaw, and pickled onion.

Served with lettuce, tomato, red onion and your choice of one side. Cajun battered haddock served in a ciabatta roll with coleslaw, cheddar cheese, and tartar sauce.

Served with your choice of two sides. Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and creamy coleslaw.

Served with your choice of two sides. A center cut, choice top sirloin grilled and topped with a sriracha glaze.

Served with your choice of two sides. A grilled fillet of salmon finished in a citrus white wine butter sauce.

Served with a side salad and with your choice of two sides. Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta.

Served with your choice of two sides. 12 oz NY strip steak with sautéed onions and mushrooms.

Served with your choice of two sides. Tender chicken medallions in marsala wine and garlic butter reduction with mushrooms.

Served with a side salad and with your choice of two sides. Rich made to order Alfredo tossed with penne, spinach, and ham.

Served with your choice of two sides. Pan-seared chicken topped with a lemon butter garlic sauce, sun-dried tomatoes and capers.