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The River Valley Farmer's Table

American

35-50 min
1820 W Wilson Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
10:00 AM-5:00 PM
Wednesday
10:00 AM-5:00 PM
Thursday
10:00 AM-5:00 PM
Friday
10:00 AM-5:00 PM
Saturday
9:00 AM-5:00 PM
Sunday
9:00 AM-5:00 PM

Soups & Salads

Portabella Chili

Hearty chili made with portabella mushrooms and served with corn tortilla chips, or our freshly made soup of the day with a side of pHlour bread.
$3.50
0

Fried Green Tomato Salad

Arcadia greens tossed in cherry bomb ranch, topped withbuttermilk fried green tomatoes, house-made chow-chow, shoestring potatoes, and a poached farm egg.
$8.00
0

House Salad

Arcadia greens, seasonal farm veggies and roasted mushroom mix tossed in a white balsamic and shallot vinaigrette.
$5.00
0

Beet Salad

Arcadia greens, organic baby arugula, and quinoa tossed in astrawberry balsamic vinaigrette, topped with montechevre WI goat cheese, pickled red and golden beets, and toasted pepitas.
$7.00
0

Soup of the Day

Hearty chili made with portabella mushrooms and served with corn tortilla chips, or our freshly made soup of the day with a side of phlour bread.
$3.50
0

Sandwiches

Farmer's Burger

8 oz. Of grilled grass-fed ney's beef on a pretzel bun with mushroom and bacon gravy, sliced pickles, arcadia greens, and river valley secret sauce.
$12.00
0

Chicken Parmesan

Your choice of grilled or fried organic chicken breast with rvr pasta sauce, creamy pesto, and wi parmesan cheese on a toasted ciabatta roll.
$10.00
0

Cuban Via Milwaukee

House-smoked ham and pulled pork from catalpa farms, swiss cheese, mushtard, roasted pepper aioli, and house-made pickles cooked until crispy in a ciabatta roll.
$10.00
0

Portabella & Swiss Brat

Local, all-natural pork, beef, wi swiss cheese and portabella mushroom bratwurst from lake geneva meats in a pretzel bun,garnished with house-made kraut.
$7.00
0

The Reuben

House-corned grass-fed beef on toasted rye with Swiss cheese, 1000 island dressing, and our kraut.
$10.00
0

Veggie Burger

Vegan veggie burger from our farm kitchens, made with roasted portabella mushrooms, roasted red bliss potatoes, brown rice, fermented black turtle beans, caramelized onions, garlic, herbs, and spices. Served on a wheat bun with hummus,arcadia greens, and RVR salsa.
$9.00
0

Mushroom 'Italian Beef'

Braised portabella mushrooms, roasted red peppers, charred onion, mushroom au jus, and Swiss cheese on a toasted ciabatta roll...a vegetarian version of the home town favorite.
$9.00
0

Egg BLT

Two fried farm eggs, Nueske's bacon, organic baby arugula,roasted pepper aioli, herb cream cheese, sliced pickles and local tomatoes on pumpernickel bread.
$10.00
0

Smoked Salmon Sandwich

House cold-smoked Faroe Islands salmon, cucumber ribbons,thinly sliced red onion, organic baby arugula, and herb cream cheese served open faced on marble rye.
$12.00
0

Better Burger

A blend of 80% grass-fed Ney's beef and 20% organic mushrooms on a pretzel bun with crispy greens and local tomatoes. Born from the American mushroom Institute Better Burger Project--boost flavor and nutrition and decrease fat.
$9.00
0

Eggs From Our Farm

Ranchero Omelet

Five kinds of rvr organic mushrooms, roasted red potatoes, black beans, and oaxaca cheese, topped with rvr salsa.
$10.00
0

Sausage Party Omelet

Big fork maple bacon sausage, chef martin andouille sausage, and lake geneva portabella and swiss and vidalia onion bratwurst and horseradish cheddar cheese.
$10.00
0

Build Your Own Omelet

Your choice of 3 of the following ingredients: Nueske's bacon, Big fork maple bacon sausage, cold-smoked salmon, roasted mushroom mix, braised portabellas, tomato, onion, broccoli, root veggies, red potatoes, black beans, oaxaca cheese, 1-year white cheddar, goat cheese, creamy pesto, and portabella salsa.
$11.00
0

Portabella Benedict

House-made buttermilk biscuit topped with cornmeal dredged and fried organic portabella caps, local tomatoes, charred onion, two poached farm eggs, and cherry bomb bearnaise.
$14.00
0

Steak Benedict

House-made buttermilk biscuit topped with miso-honey marinated grass-fed skirt steak, charred onion, two poached farm eggs, and cherry bomb bearnaise.
$15.00
0

Two Eggs Your Way

Two eggs from our farm cooked to your liking, served with phlour toast, fermented chili butter or two corn tortillas, and a choice of Nueske's bacon, Big Fork maple bacon sausage, or home fries
$10.00
0

Small Plates

House Pickle Plate

Seasonal selection of house-made slow-pickled mushrooms and veggies from our farm and grower friends.
$5.00
0

Mushroom De Jonghe

Organic mushrooms with our garlicky cheese spread served en croute and garnished with rvr shroomschetta.
$9.00
0

Tamale of the Day

Two organic, non-gmo gluten-free and vegan tamales made in our farm kitchens, topped with rvr salsa
$7.00
0

Mac 'N' Cheese

Sauteed mushrooms, veggies, and cavatappi pasta in our signature 7 cheese blend.
$4.00
0

Caramel Apple Beignet

Ricotta doughnuts topped with freshly diced apple, bourbon butterscotch, and maple whipped cream.
$7.00
0

Fried Pickles and Shrooms

Beer-battered house-made pickles, organic crimini mushrooms, and wi cheese curds served with chili aioli and rvr pasta sauce.
$9.00
0

Biscuit & Gravy

Hand-made buttermilk biscuit in mushroom and bacon gravy.
$6.00
0

Fried Green Tomatoes

Buttermilk marinated, cornmeal dredged and fried green tomato slices, served with a side of cherry bomb ranch.
$5.00
0

Sides

Hand-cut Fries

$3.00
0

Home Fries

$3.00
0

Spicy Slaw

$3.00
0

Potato Salad

$3.00
0

Nueske's Bacon

$3.00
0

Big Fork Maple Bacon Sausage

$3.00
0

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