$3.99 Delivery

The Riverwest Filling Station

25-40 min
701 E Keefe Ave (NaN mi)
More Info

Open Hours

5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
11:00 AM-10:30 PM
11:00 AM-12:00 AM
11:00 AM-9:00 PM


Rishi Tea

Selected varieties please call restaurant for flavors

Sprecher Root Beer



House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S’khug (Yemenite hot sauce/spicy).


House-made Babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S’khug. (Yemenite hot sauce/ spicy).


House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S’khug (Yemenite hot sauce /spicy). v

The Frylock

Our house fries served with a side of creamy and spicy curry sauce.

Trio of Hummus, Babaganouj and Tahina

A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s’khug (Yemenite hot sauce/spicy).

Buffalo Calamari

Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.


Breaded calamari with a side of lemon aioli.

Duck and Truffle Oil Fries

Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese.

Eggroll Poppers

Eggroll stuffed with Jalapeño, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy

Sweet and Spicy Asian/Cilantro Chicken Wings

Deep-fried chicken wings tossed in a spicy cilantro Jalapeño sauce with a side of blue cheese dressing.


House Salad

Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing.

Tarragon Caesar Salad

Romaine lettuce, croutons, roasted red peppers, shaved Parmesan cheese tossed in the house Caesar.

Honey Mustard Cilantro Salad with Crumbled Tuna in Olive Oil

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing. GF (without crutons).

Mixed Red and Yellow Beet Salad

Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF


Avacado Burger

8 oz. charbroiled hamburger bacon, pepperjack cheese, arugula , red onion, tomato, avocado, and s’khoug (Yemenite hot sauce) mayo.


House Bacon, Romaine lettuce, tomato and avocado mayo, on grilled sourdough bread

Grilled Portabella and Pesto Sandwich

Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll.

Grilled Pesto Chicken Sandwich

A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.

The Meatwad

8oz. charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun.


8oz.charbroiled hamburger, on a burger bun with lettuce and tomato.

Smoked Provolone Burger

8 oz. charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce.

Filling Station Burger

8 oz. charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun.

House Smoked Salmon Salad Sandwich

Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli.

Open Faced Blackened Catfish Sandwich

Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy

Shrimp Po’ boy

Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy

Smoked Chicken Salad Sandwich

House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side.

Vegetarian Sloppy

Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeño peppers, on a roll. (Substitute sourdough bread to make it vegan)


Hanger Steak

8 oz. hanger steak with house made Argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon Brussels sprouts. GF

Friday Evening Cod Fish Fry

Friday only Special . Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

Shitake Encrusted Ahi Tuna

Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an Asian salad.

Chicken Fried Chicken

Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots

Indonesian Scallop Curry over Rice Noodles

Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy

House Smoked BBQ Pork Baby Back Ribs

Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.

Cajun Shrimp Linguini

Sautéed shrimp, red peppers, and peas in a spicy Cajun Alfredo sauce, tossed with our house Linguini. Spicy

Miso-Tahina Sauce over Steamed Vegetables and Tempeh

Miso-tahina sauce over a changing variety of steamed vegetables, topped with sautéed tempeh, over quinoa.

Kids Menu

AK Grilled Cheese Sandwich


Deep Fried Chicken Strips


Mac ‘n Cheese


All Beef Frank



Sauces or Dressing






French Fries


Vegetable of the Day

Please call restaurant to find out what today's veggie is

Sweet Potato Fries


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