The Rogue Grape

Warm olive medley with pecans, honey and herbs de provence garlic herb balsamic vinegar. Olive oil Served with toasted baguette.

hredded Chicken, Jalapenos, Artichokes, Cream Sauce. Served with Toasted Baguette.

Crimini mushrooms, pork sausage, sweet bell pepper, cream sauce . two sliders per order.

Pomegranate seeds, honey, orange, ginger, chevre, sliced baguette, parsley. Four per order.

Ground pork sausage patty, manchego, tomato onion jam, arugula. Two sliders per order.

Tillamook white cheddar and apples, chevre (goat) and blackberry jam, gorgonzola, honey and pecans, manchego, dried figs. Served with toasted baguette.

Proudly serving Olympia provisions cured meats capicola , salami Capri, salami el rey, salami Etna, Gorgonzola, tillamook white cheddar, manchego. Served with grapes, apples, cornichon pickles, pickled red onion, olives, pecans, chevre mustard, honey, dried figs, and toasted baguette.

Mussels, bacon, garlic, white wine, butter, parsley. Served with Toasted Baguette.

Swiss, blackberry compote, bacon, jalapeno, ciabatta. Served with a side salad with house made citrus basil vinaigrette.

Thinly sliced roast beef, Swiss cheese, caramelised onions on toasted baguette. Served with a side salad with house made citrus basil vinaigrette, house made aus jus and horseradish cream upon request.

Thinly sliced Olympia provisions capicola, salami Capri, salame el rey, Swiss cheese, chevre mustard, lettuce, tomato, pepperoncini and Italian vinaigrette on toasted baguette. ​Served with a side salad with house made citrus basil vinaigrette.

English cucumber, cherry tomato, pepperoncini, Kalamata olives, feta cheese, salami Etna And house made red wine vinaigrette.

Chef’s choice and served with toasted baguette.

Soup du jour, side salad with house made citrus basil vinaigrette.

Garlic and herb boneless chicken thighs, carrot cumin couscous, sauteed seasonal vegetables, fresh red bell pepper curls.

Pork tenderloin, apple raisin chutney, gingered butternut squash purée, warm red cabbage and fennel slaw.

Chef’s choice.

Fresh strawberry glaze. Gluten free.