The Rook Menu

Gluten-free. Bacon wrapped, Marcona almond, goat cheese, smoked honey.

Duck fat fries, capocollo, pepperoncini, mozzarella, herb salt.

Vegetarian. Goat cheese, caramelized onion, roasted tomatoes.

Vegetarian. Ricotta and herbs.

House ham salad, lively run finger lakes gold, pickled shrimp, deviled eggs, house potato chips, crackers & pickles.

Vegetarian. Gluten-free. Local greens, shaved radish, pumpkin seeds, sunflower seeds, dill, buttermilk dressing.

Vegetarian. Gluten-free. Local greens, housemade cheese, cider poached figs, honey, and fig vinaigrette.

Vegetarian. Gluten-free. Toasted cumin seed, chili flakes, smoked honey.

Gluten-free. Porcini rubbed, fingerling potato, broccolini, horseradish cream.

Gluten-free. Roast pork loin and pork belly, braised fennel and leeks, fingerling potato, caper aioli.

Gluten-free. Pan-seared, lentils, leeks and carrots, smoked oyster mushrooms.

Vegetarian. Black kale, roasted carrots, smoked onions, house cheese, walnuts.

Vegan. Gluten-free. Lentils, quinoa, smoked onions, broccolini, black kale greens.

Duck fat fried, collard greens, piggery ham hocks, smoked honey.

Cheddar, iceberg, grilled pickled onion, special sauce, fries.

Vegan. Gluten-free.

Vegetarian. Gluten-free.

Braised, piggery ham hocks.

Chocolate glaze, toasted coconut, vanilla whipped cream.

Gluten-free. Caramelized graham cracker and almond crumbs, blueberry jam, frozen cheesecake ice cream, whipped cream.

Locally roasted forty weight coffee.

English breakfast, earl grey, chamomile, green, peppermint, sunny orange ginger.