The Salad Snob

Grilled chicken breast prepared in a lime marinade, avocados, tomatoes, black olives, black beans, tortilla chips over a bed of fresh greens.

Grilled chicken, asparagus, red pepper, kalamata olives, cucumber, red onions, and feta cheese over a bed of romaine lettuce.

Juicy chicken prepared in a lemon marinated, asparagus, grilled rosemary, fresh basil, and tomatoes on a bed of greens with a side of lemon dressing with a side of lemon dressing.

Locally grown romaine lettuce topped with fresh grated parmesan cheese and garlic croutons with a side of caesar dressing.

Hearty grilled portabello mushrooms and sun dried tomatoes topped with goat cheese and walnuts served with a side balsamic vinaigrette.

Grilled BBQ chicken, roma tomatoes, crispy onions, and black beans over a bed of romaine lettuce with a side of BBQ-ranch dressing.

Classic breaded mozzarella served with marinara sauce.

Shredded grilled chicken, tangerine slices, green onions, crispy wontons and sesame seeds over a bed of greens with a side of oriental dressing.

Grilled chicken, house made pesto, tomatoes, lettuce, cheese, and pesto sauce served on bread of choice.

Locally grown mixed greens topped with roasted red beets, red onions, red peppers, and tomatoes with a side of lemon dressing.

Locally grown romaine lettuce topped with fresh grated parmesan cheese and garlic croutons with a side of caesar dressing.

Grilled chicken breast prepared in a lime marinade, avocados, tomatoes, black olives, black beans, tortilla chips over a bed of fresh greens.

Hearty marinated chicken breast, provolone cheese, tomatoes, garbanzo beans, and black olives on a bed of lettuce with a side of lemon dressing.

Grilled chicken, asparagus, red pepper, kalamata olives, cucumber, red onions, and feta cheese over a bed of romaine lettuce.

Shredded grilled chicken, tangerine slices, green onions, crispy wontons and sesame seeds over a bed of greens with a side of oriental dressing.

Grilled BBQ chicken, roma tomatoes, crispy onions, and black beans over a bed of romaine lettuce with a side of BBQ-ranch dressing.

Italian cold cuts with artichoke hearts, roasted peppers, roma tomatoes, and provolone cheese over a bed of locally grown mixed greens with a side of vinaigrette.

Locally grown mixed greens topped with roasted red beets, red onions, red peppers, and tomatoes with a side of lemon dressing.

Juicy chicken prepared in a lemon marinated, asparagus, grilled rosemary, fresh basil, and tomatoes on a bed of greens with a side of lemon dressing with a side of lemon dressing.

Hearty grilled portabello mushrooms and sun dried tomatoes topped with goat cheese and walnuts served with a side balsamic vinaigrette.

Grilled chicken, creamy avocado, tomatoes, lettuce, cheese, and sun dried tomato sauce served on bread of choice.

Grilled chicken, house made pesto, tomatoes, lettuce, cheese, and pesto sauce served on bread of choice.

Grilled chicken with melted parmesan cheese, tomatoes, lettuce, cheese, and marinara sauce served on bread of choice.

Hearty meatballs, cheese and marinara sauce served on bread of choice.

Juicy ham, pancetta, salami, bacon, and cheese served on bread of choice.

Crispy golden zucchini served with marinara sauce.

Classic breaded mozzarella served with marinara sauce.

Fresh caught jumbo shrimp and rolled in cajun spices and lightly breaded and served with spicy and ranch sauces.

Creamy cheesecake slice with a buttery crust.

Fresh homemade carrot cake with a sweet cream cheese frosting.

Delicate coffee flavored dessert made from ladyfingers.