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The Salty Pig

American

25-40 min
130 Dartmouth St (NaN mi)
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Open Hours

Monday
11:30 AM-12:00 AM
Tuesday
11:30 AM-12:00 AM
Wednesday
11:30 AM-12:00 AM
Thursday
11:30 AM-12:00 AM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:30 AM-12:00 AM

Lunch, Dinner & Sunday Menu

Pizzas

Margherita

Tomato, mozzarella, basil.
$13.00

The Salty Pig

Salty pig parts, mustard, pale ale caramel, arugula.
$15.00

Governatore

Sp sweet Italian sausage, peppers & onions, provolone, ricotta, red sauce.
$16.00

Lecco

Mozzarella, crescenza, ricotta, pecorino, potato.
$15.00

Bergamo

White pizza, mozzarella, zucchini, squash blossom, lemon, chili.
$15.00

Etruscan

Ricotta cheese, goat peppers, ground prosciutto, broccoli, fried egg.
$16.00

Dinner Menu

3 - Round out The Plate

Marinated Olives

$4.00

Eggplant Sott Aceto

$2.00

Fig Jam

$2.00

Fresno Jam

$3.00

Smoked Shallot Marmalade

$2.00

Vermont Wildflower Honey

$2.00

Marcona Almonds

$3.00

Starters

Artichoke Salad

Shallots, radicchio, mint, parmesan, pangrattato.
$9.00

Misticanza Salad

Mixed greens, seasonal vegetables, alpha tolman cheese, grilled scallion vinaigrette.
$11.00

Marinated Anchovies

Fennel, salsa verde, hard boiled egg.
$9.00

Polpette

Sp meatballs & Sunday gravy.
$10.00

House Pastas

Taleggio Mezzaluna

Corn, Serrano ham, parmesan.
$11.00

Conchiglie

Rabbit sugo bianco, fennel, fava beans, cerignola olives, fiore sardo.
$12.00

Linguine

Green tomato sugo, peekytoe crab, colatura, bacon.
$13.00

Rigatoni

Wild mushroom scoppio, asparagus, pecorino, bread crumb.
$12.00

Spaghetti

Sauce all amatriciana, guanciale, pecorino.
$12.00

Sides

Patate Fritte

Parmesan, pecorino, rosemary, Aleppo pepper.
$5.00

Grilled Broccoli Rabe

Mama lily’s chili vinaigrette, pecorino, olio verde, pangrattato.
$6.00

Dinner & Sunday Menu

1. Salty Pig Parts

Prosciutto di Parma, Langhirano, ITA

Casa pio tosini, aged 18-20 months.
$8.00

Prosciutto Cotto, SP Kitchen, MA

Citrus brined ham, rosemary, black pepper.
$7.00

Chorizo Olympia, Portland, OR

Spanish-style cured salami, pimentón & garlic.
$8.00

Saucisson Lyonnaise, SP Kitchen, MA

French summer sausage, pistachio & thyme.
$7.00

Mortadella, SP Kitchen, MA

Bolognian emulsified sausage, pistachio.
$7.00

Duck Liver Mousse, SP Kitchen, MA

Duck fat confit, vin santo, orange.
$7.00

Pork Rillettes, SP Kitchen, MA

Pork shoulder, pink peppercorns, rosemary.
$7.00

Rotating Selection, SP Kitchen, MA

Chef’s choice.
$7.00

2 - Stinky Cheeses

Mt. Alice, Von Trapp Farmstead, VT

Cow, 3-5 weeks, bloomy, rich & buttery.
$7.00

Westfield Blue, Hubbardston, MA

Goat, chevre style, 1 month, tart & tangy.
$7.00

La Tur, Alta Langa, Piedmont, ITA

Cow, goat, & sheep, soft, creamy & fresh.
$8.00

Verde Capra, Piedmont, ITA

Goat, blue, tangy & fudgy.
$7.00

Mitica Sardo, Sardegna, ITA

Sheep, semi-firm, nutty & sharp.
$7.00

Invierno, Putney, VT

Sheep and cow, raw, 6 months, sweet & earthy.
$7.00

Alpha Tolman, Jasper Hill, VT

Cow, raw, 1 month, alpine, floral & grassy.
$7.00

Rotating Selection

Chef’s choice.
$7.00

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