The Salty Snapper

Jumbo cinnamon roll with cream cheese icing.

Served with southern gravy.

House smoked fish, creamy dressing, horseradish and butter crackers.

Our unique spin on pimento cheese served with saltines.

Fresh chopped pineapple, sweet onions, minced jalapeno, cilantro and lime served with fresh fried flour tortilla chips.

Served with marinated shrimp, black beans and shaved radish.

Crispy tots topped with bacon, cheddar and green onion.

Deep fried, marinated and fried again served with ranch, house wing sauce and celery.

Served with butter milk herb dipping sauce.

Seared rare, with romaine salad, ginger, cucumbers, soy and spicy mayo.

Crispy fried chicken strips, tossed in our house wing sauce over mixed greens, diced tomato, cucumber, shredded cheddar cheese and buttermilk ranch dressing. Served with Texas toast.

Mixed green salad of crisp romaine, kale, tomatoes, cucumber, seasonal fruit, Parmesan cheese and hush puppy croutons.

Three eggs omelette with braised pork, cheddar cheese and scallions served with balsamic salad and one side.

Two eggs anyway, grits, buttermilk biscuit, smoked bacon and sliced tomato.

Served with warm syrup, fresh fruit and one side.

Topped with honey, hot sauce and house pickles served with one side.Brunch Standar

Served with onions, peppers and mushrooms topped with smoked bacon hollandaise served with one side.

Served with smoked bacon hollandaise, tomato-basil relish and a poached egg.

Saluted shrimp, smoked bacon, bell peppers, green onion and tomato-citrus gravy.

An ever changing seasonal pasta dish.

Two tacos with marinated cabbage, pico de gallo, citrus creme, fresh lime and cilantro. Served with one side.

1/2 pound hand pressed burger, white American cheese, lettuce, tomato, pickle and house fancy sauce served with one side.

Shrimp, fish or oyster, lettuce tomato pickle and zasty tartar on side served with one side.

Grilled and sliced top sirloin with fresh arugula, provolone cheese, sriracha creme and crispy onion straws served with one side.

Shrimp, flounder, fresh fish fingers, scallops or oyster. Served with grits, slaw and tots.

Shrimp, flounder, fresh fish fingers, scallops or oyster. Served with grits, slaw and tots.

Served with zasty tartar, a balsamic salad and one side.

Topped with smoked bacon hollandaise served with pickled okra, a balsamic salad and one side.

2 pieces.

Our unique spin on pimento cheese, served with saltines.

House smoked fish, creamy dressing horseradish and butter crackers.

Old bay and sea salt.

Pimento cheese, pickled okra, butter crackers and sweet mustard.

Deep fried, tossed in our wing sauce and fried again. Served with wing sauce, ranch and celery.

Buttermilk ranch dipping sauce.

Served with zesty tartar sauce.

Dressed with banana peppers, smoked honey, lime and toasted coconut.

Seared rare with a romaine salad, pickled ginger, cucumbers, spicy soy vinaigrette and spicy mayo.

Served in a spicy tomato and garlic broth with toast for dipping.

Grilled chicken flat bread with tomato pesto, shredded mozzarella, Parmesan cheese and fresh herbs.

Fresh cut yellowfin tuna tossed with sweet soy, chilies, fresh lime, and toasted sesame. Served with crispy wontons, cucumber and pickled ginger.

Full pound of ruby red Argentine shrimp served with lemon, white cocktail and garlic butter.

Grilled and sliced top sirloin with fresh arugula, provolone cheese, sriracha crema and crispy onion straws. Served with choice of one side.

Creamy salad of salt water poached red shrimp, celery, bell pepper, fresh lemon and old bay. Served with choice of one side.

Two count with marinated cabbage, pico de gallo and citrus creme. Served with choice of one side.

1/2 lb hand pressed burger, white American cheese, lettuce, tomato, pickle and house "fancy sauce" on the side. Served with choice of one side.

Served with grits, slaw and hush puppies. Choice of cocktail or tartar sauce.

Served with grits, slaw and hush puppies. Choice of cocktail or tartar sauce.

Served with grits, slaw and hush puppies. Choice of cocktail or tartar sauce.

Served with grits, slaw and hush puppies. Choice of cocktail or tartar sauce.

Served with grits, slaw and hush puppies. Choice of cocktail or tartar sauce.

Served with grits, slaw and hush puppies. Choice of cocktail or tartar sauce.

Mixed green salad of crisp romaine, kale, fresh tomato, cucumber, seasonal fruit Parmesan cheese, and hush puppy croutons. Choice of protein and dressing. Please contact the merchant for dressing selection.

Sauteed shrimp, smoked bacon, bell peppers and green onions with a tomato-citrus gravy.

Served with an Asian vegetable medley, cilantro, sweet soy and lime. Finished with a tabasco yum-yum. Served with butter lettuce wraps and assorted house pickles.

Topped with a honey-bourbon glaze, toasted pecans and garden herbs. Served with a small salad, choice of two sides and hushpuppies.

Two jumbo cakes, pan seared with zesty tartar on the side. Served with a small salad, choice of two sides and hushpuppies.

Served with a white wine and roasted garlic butter seasoned breadcrumbs, lemon and herbs. Served with a small salad, choice of two sides and hushpuppies.

12 oz. Topped with volcano shrimp sauce, scallions and seasoned soy. Served with a small salad, choice of two sides and hushpuppies.

Served over Texas toast with smoked bacon and a sriracha-ranch drizzle. Served with a small salad, choice of two sides and hushpuppies.

Served with a house strawberry-jalapeno pepper jelly and toasted pecans.

A fresh and ever-changing, seasonal pasta dish. Does not include side and salad.

Sauteed with lemon, garlic and butter. Served with a small salad, choice of two sides and hushpuppies.

Please contact the merchant for today's veggie selection.