The Shop Kitchen Menu

Greens, carbs. Mixed greens, roasted potatoes, vegetables, feta, pomegranate and a poached egg with balsamic vinaigrette.

Roots over kale. Crushed baby kale, heirloom beets, candy stripe beets, goat cheese, figs, balsamic vinaigrette.

Portlandish but less boujee. Olive oil poached salmon, arugula, green beans, a hard egg, lemon basil vinaigrette.

Hate gluten. Crushed kale, quinoa, almonds pomegranate seeds, feta with chili lime vinaigrette.

Eggs benedict. Grilled buttermilk biscuit, avocado, poached eggs, smoked tomato hollandaise.

Fried chicken, apple slaw, sweet and sour carrots, spicy mayo on a bun.

Tri-tip, sweet melted onions, horseradish cheddar, mayo on a soft roll.

Origin matters. Grilled chicken, avocado, Ceaser, romaine, Parmesan wrapped in warm African flatbread.

Grill out. Grilled chicken, havarti, grilled onion, lettuce, strawberry BBQ sauce and mayo on thick sliced sourdough.

The pickles though. Two thin patties, horseradish cheddar, shop pickles, lettuce, shop mayo on a soft bun.

Murica. Two thin patties, double american cheese, mayo, mustard, ketchup with shop pickles, lettuce on a soft bun.

Two thin patties, havarti, grilled onion, avocado with jalapeno aioli, lettuce on a soft bun.

Grilled french toast, sweet buttery syrup, basil.

Could be spicy. Grilled onions and jalapenos, avocado, queso fresco, cilantro, a poached egg on toast.

Shop-made almond butter, bananas, and local honey on toast.

Shop cured sashimi grade salmon, dill creme fraiche, onion, poached egg, and fried capers.

A grilled french toast sandwich, seared ham, havarti, and topped with buttery syrup.

Grilled toast with 2 pieces poached eggs.

Its biscuits and gravy. Shop sausage gravy, buttermilk fried chicken, a fried egg on a buttermilk biscuit.

These are sooooo good. Salsa verde smothered tortilla chips, fried egg, queso fresco, crema and cilantro.

Scrambled eggs, ham or bacon, havarti, avocado, spicy mayo on a soft bun.

Uganda baby. Scrambled eggs, bacon, avocado, smoked tomato sauce rolled in an African flatbread.

Egg white omelette with sauteed honshimeji mushrooms, spinach, onion, zucchini.

Seared shrimp over southern grits with garlic and cherry tomatoes.