The Sitdown Cafe & Sushi Bar

Spicy crab mix topped with tempura crunch and sweet soy sauce.

Crab, avocado and cucumber.

Oven roasted chicken, pesto, provolone, sliced red peppers, and artichoke hearts on a soft crust ciabatta bread. Served with your choice of chopped fruit, veggie chips or berries.

moked salmon, cream cheese and cucumber.

Served with Avocado.

Tuna with spicy sauce.

Served with Salmon.

Twelve pieces of assorted sashimi over sushi rice. Two pieces of tuna, two pieces of Japanese snapper, two pieces of yellowtail, two pieces of salmon, one piece of tamago, one piece of shrimp, one piece of white tuna and one piece of super white tuna. Served with miso soup.

An Italian staple with white beans, celery, tomato, and pasta.

Tempura shrimp, spicy mayo and cucumber.

Japanese seven spices encrusted seared tuna slices served over citrus-soy and ponzu sauce.

Four tempura fried shrimp with spicy mayo or jalapeno sauce.

Salami, capicola, prosciutto, artichoke heart, sliced tomato, Kalamata olives , goat cheese and sharp provolone.

Salted soy beans served warm.

Pan seared shrimp on a bed of basmati rice and organic arugula.

Four slices of melon wrapped with imported Parma Prosciutto.

Four rolls of imported Parma Prosciutto with tomato, basil, provolone, and Italian herbs. Served warm or cold.

Banana, blueberry, honey, and soy milk.

Orange juice, mango, kiwi, and banana.

Blueberry, raspberry, and strawberry and orange juice.

Pineapple juice, banana, strawberry, and blueberry.

Mango juice and cherry juice.

Pineapple juice, orange juice, and pomegranate juice.

Mango, strawberry, and cucumber with citrus soy.

Roasted red pepper with fresh mozzarella and basil.

Tuna, avocado, and basil.

Tomato, onion, and Italian seasoning.

Sliced cucumber marinated with rice vinegar.

Organic firm tofu and mixed greens served with su-miso dressing.

Marinated seaweed with sweet-soy-vinaigrette.

Served with Asian ginger dressing

Mixed greens, sliced tomato, and sliced onions topped with glazed pecans and Italian dressing.

Mixed greens topped with Parmesan cheese and diced tomatoes with creamy Parmesan peppercorn dressing.

Broccoli, shredded carrots, diced tomatoes, sliced green peppers, kalamata olives, and diced red onions topped with feta cheese and Italian dressing.

Fresh mozzarella, sliced tomato, sliced red onion, fresh basil leaves, and kalamata olives on a bed of organic mixed greens with balsamic and olive oil.

Northern bean, cucumber, tomato, fresh basil, onions, goat cheese, and Italian dressing.

Arugula, chopped green apples, and dried cranberries topped with gorgonzola and blue cheese dressing.

Fish broth and soy bean paste served with diced tofu, scallions and wakame seaweed salad.

New Orleans style spicy stew with chicken, shrimp, okra, and turkey andouille sausage.

An Italian staple with white beans, celery, tomato, and pasta.

The traditional American feel-good soup with a hearty Italian flavor with celery, carrots, tomato, onions, and lima beans.

served with 12 inch round authentic thin Italian style pizza. All pizzas start with our special crust, light tomato sauce, mozzarella, and parmesan cheese.

Chopped New York strip, fresh bell peppers, sliced mushrooms, tomato, onions, and Havarti cream cheese in a grilled pita.

Lemon and pepper chicken, bacon, diced Colby Jack cheese, mayo, and tomato in a grilled pita.

Ham, onion, avocado, tomato, jalapeno jack cheese, and mayo on marble rye. Served with your choice of chopped fruit, veggie chips or berries.

Oven roasted eggplant, red, green and yellow bell peppers, arugula, tomato, onion, dill Havarti cream cheese, and balsamic vinaigrette on Italian bread. Served with your choice of chopped fruit, veggie chips or berries.

Salami, capicola, prosciutto, artichoke hearts, provolone cheese and fresh basil on focaccia bread.

Fresh mozzarella, imported feta, sliced tomato, fresh basil, olive oil, and balsamic vinegar on Italian bread. Served with your choice of chopped fruit, veggie chips or berries

Oven roasted chicken, pesto, provolone, sliced red peppers, and artichoke hearts on a soft crust ciabatta bread. Served with your choice of chopped fruit, veggie chips or berries.

Crab, avocado and cucumber.

Served with white tuna.

Shrimp mix with spicy sauce and scallions.

Fresh water eel, cucumber and sweet soy sauce.

Served with Tuna.

Tuna with spicy sauce.

Deep fried soft shell crab, cucumber and sweet soy sauce.

Tuna with spicy sauce.

Baked salmon skin, cucumber, radish sprout, yamagobo and sweet soy sauce.

Served with Salmon.

moked salmon, cream cheese and cucumber.

Yellowtail and scallion.

Spicy crab mix topped with tempura crunch and sweet soy sauce.

King Crab, avocado and cucumber. Gluten free.

Salmon, crab and avocado.

Tempura shrimp, spicy mayo and cucumber.

Avocado, cucumber, radish sprout, asparagus, and pickled mountain burdock and yamagobo.

Japanese plum paste and Japanese mint leaf.

Pickled yellow Squash.

Served with Cucumber.

Oshinko, inari, asparagus, cucumber and sweet soy marinated squash.

Served with Avocado.

Japanese snapper.

King crab.

King crab.

Served with Scallop.

Soy marinated salmon.

Fresh water eel.

Flying fish roe.

Sweet egg omelet.

Octopus.

Marinated mackerel.

Fresh salmon.

Served with Smelt roe.

Served with Tuna.

Served with ing crab.

Served with Salmon roe.

Served with Squid.

Served with Scallop.

Super white tuna.

Boiled shrimp.

Served with White tuna.

Sweet raw shrimp.

California, Alaskan and spicy tuna. Served with miso soup.

16 pieces total. Two pieces of tuna sashimi, two pieces of salmon sashimi, and two pieces of albacore tuna sashimi with one piece of hirame nigiri, one piece of zuke salmon nigiri, one piece of shrimp nigiri, one piece of mackerel nigiri and one piece of yellowtail nigiri with choice of tuna or salmon roll. Served with miso soup.

Nine pieces of fresh water eel over sushi rice. Served with miso soup

Twelve pieces of assorted sashimi over sushi rice. Two pieces of tuna, two pieces of Japanese snapper, two pieces of yellowtail, two pieces of salmon, one piece of tamago, one piece of shrimp, one piece of white tuna and one piece of super white tuna. Served with miso soup.

Fifteen pieces. Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, two pieces of Japanese snapper, two pieces of albacore tuna and two pieces of super white tuna. Served with a bowl of rice and bowl of miso soup.

Fifteen pieces of tuna, salmon, yellowtail, Japanese snapper, shrimp, mackerel, super white tuna, marinated salmon, albacore tuna and choice of a tuna or salmon roll. Served with miso soup.

Tempura shrimp and avocado topped with spicy crab mix and sweet and spicy sauce.

Smoked salmon, spicy shrimp, avocado and radish sprout wrapped with soy paper.

Avocado and cream cheese roll topped with spicy crab mix, then baked.

Tempura shrimp, cream cheese, avocado, asparagus, tempura crunch, sweet soy sauce and creamy jalapeno sauce.

Super white tuna, salmon, mapuro tuna, yellow tail tuna and sesame seed, tempura crunch. With spicy sauce.

Fresh water eel, cream cheese, and crab topped with smoked salmon, creamy jalapeno sauce and sweet soy sauce.

Crab, avocado, and cucumber topped with tuna, salmon, yellowtail and fluke.

Spicy white tuna and cucumber topped with seared tuna, avocado and jalapeno salsa

Salmon, asparagus, green onions, cream cheese and tempura fried topped with sweet soy sauce.

Spicy crab and cucumber topped with fresh salmon and spicy su-miso sauce.

Crab, avocado, and cucumber roll topped with shrimp and mango tobiko sauce.

Tempura shrimp, cucumber, and cream cheese topped with eel, avocado and sweet soy sauce.

Spicy tuna and cucumber topped with fresh salmon, sweet soy and tobiko.

Tuna, fresh salmon, super white tuna, avocado, jalapeno and cilantro.

Cucumber and fresh water eel topped with avocado and sweet soy sauce.

Espresso and water.

Regular Jo and espresso shot.