The Staub's Landing Menu

Meats, veggies, cheese you name it we make it choose up to five ingredients.

3eggs, fresh asparagus, broccoli, red onion, mushrooms, artichoke hearts, roasted red peppers, roasted tomatoes and feta cheese.

3eggs , bell peppers, onion, diced tomato, spinach, sliced jalapenos and colby jack cheese topped with our black bean & corn salsa.

3egss, chorizo, ham, bacon, smoked sausage and cheddar cheese, topped with our house-made sausage gravy with a buttermilk biscuit.

3eggs, fresh sliced avocado, lump crab meat, diced tomato and mozzarella cheese.

Sauteed gulf shrimp, sea scallops & lump crab with grilled asparagus, artichoke hearts and smoked gouda cheese.

Light and fluffy golden brown, drizzled with warm honey and topped with fresh whipped sweet cream.

Thick cut & grilled cinnamon bread battered and grilled to order topped with whipped butter and powdered sugar.

Our thick cut cinnamon french toast layered with sweet brown sugar cinnamon cream cheese topped with whipped butter and powdered sugar.

Two eggs, any style served with our house savory potatoes and your choice of bacon, sausage patty or grilled ham, toast and fresh cut fruit.

Two eggs any style, sausage patty, smoked bacon, roasted portabella mushroom, roasted tomato half, potato hash, toast, and a golden Belgian waffle.

Golden toasted English muffin halves grilled smoked ham, soft poached egg, and our house hollandaise.

Golden toasted English muffin halves, char-grilled tenderloin, soft poached egg, and hollandaise.

Golden toasted English muffin halves, garlic & herb grilled portabella mushroom, grilled asparagus, soft poached egg, and hollandaise.

Golden toasted English muffin, fresh sliced tomato, creamy avocado, smoked bacon, soft poached egg, lump crab and hollandaise.

A 12oz flame grilled ribeye, grilled to your liking, served over our house bacon & potato hash topped with two fried eggs and hollandaise.

Two buttermilk biscuits, grilled sausage patty and two fried eggs topped with rich pork sausage gravy.

Potato hash with smoked bacon, bell peppers and corned beef topped with two fried eggs and hollandaise.

Fresh Atlantic grilled salmon served over potato hash with spinach, tomato, artichoke hearts, feta cheese, and a soft poached egg.

Potato hash with bell peppers, fresh avocado, sliced jalapenos, two fried eggs and colby jack cheese topped with our black bean & corn salsa.

An 8oz flame grilled certified black Angus burger served on a toasted brioche bun with cheddar cheese, fried egg, brown sugar candied bacon, and sweet tomato jam.

Tender baby spinach, creamy goat cheese, sundried cranberries, and toasted pecans served with our house raspberry vinaigrette.

Crisp chopped romaine hearts and seasoned croutons tossed in creamy caesar dressing with cucumber, grape tomato, and hard-cooked egg.

A house favorite broiled or fried served with old bay tartar sauces, creamy coleslaw and potato chips.

A buttery grilled croissant with grilled chicken breast smoked bacon provolone cheese, crisp lettuce, sliced tomato and red onion.

Lump crab imperial, smoked bacon and fresh sliced tomato served on a buttery toasted croissant served with creamy cole slaw and potato chips.

An 8oz certified black Angus patty black pepper dusted and grilled on a toasted brioche bun with melted blue cheese crumbles, sauteed portabella mushrooms, crisp lettuce, sliced tomato, and red onion served with creamy coleslaw and potato chips.

An 8oz certified black angus burger with american cheese and smoked bacon, crisp lettuce, sliced tomato and red onion served with creamy cole slaw and potato chips.

Our house roast beef, sliced thin and pilled high with melted provolone on grilled french bread served with warm au jus, creamy coleslaw, and potato chips.

Choose one of our homemade soups and your favorite salad.

Select a deli favorite house roast beef, baked ham, corned beef, smoked turkey, bacon, lettuce & tomato, chicken salad. Served with a cup of baked french onion, creamy baked potato, soup du jur & cream of lump crab.

Grilled Atlantic salmon with lemon & dill white wine sauce, served with seasonal vegetable of the day and your choice of roasted red skin potatoes or sour cream & chive smashed potatoes.

No filler all lump crab imperial served with seasonal vegetable of the day, your choice of sour cream & chive smashed potatoes or roasted red skin potatoes and old bay tartar sauce. Broiled or fried.

A 6oz flame grilled filet flame grilled to your liking topped with our red wine jus & frizzled onions with seasonal vegetable of the day and your choice of roasted red skin potatoes or sour cream & chive smashed potatoes.

House roast beef, baked ham, corned beef, smoked turkey or bacon, lettuce & tomato, chicken salad. Served on your choice of bread with leaf lettuce, sliced tomato, creamy coleslaw, potato chips and a dill pickle.

All lump crab meat in a blend of cheeses and bay seasonings, baked golden, served with revonah pretzel sticks 3 pieces.

A dozen middle neck clams sautéed with chopped bacon, onion, sweet bell peppers, fresh chopped garlic, and white wine served with a toasted crostini.

7oz - jumbo gulf shrimp and sweet onion steamed in beer and buffalo wing sauce served with celery sticks- 6 pieces and blue cheese dressing.

Lump crab - 2oz sliced tomato - 4 pcs, baby spinach- 1oz with a blend of Parmesan & Italian cheese -4 with sweet balsamic drizzle.

One pound of Prince Edward Island mussels simmered in beer, garlic, spices, butter, sweet onion, and roasted tomatoes served with a toasted crostini.

Virginia oysters - 5, baked with lump crab imperial - 1/4oz each, gulf shrimp 1/2 shrimp each, smoked bacon - 1pc but in 5pcs, and provolone cheese served with a toasted crostini.

Jumbo gulf shrimp -5 Pcs with our BBQ spice rub, wrapped in smoked bacon - 1/2pc each and glazed with red wine BBQ sauce.

One dozen middle neck clams sautéed with fresh chopped garlic, butter, white wine, and parsley, served with a toasted crostini.

8oz - dusted in seasoned flour and flash fried crispy, served with roasted red pepper marinara sauce- 3 oz.

7oz- jumbo gulf shrimp steamed in beer old bay and sweet onion.

Freshly fried corn chips- 6oz served with fresh cilantro, corn & black bean salsa.

Warm revonah pretzel sticks -3pcs served with horseradish beer mustard - 3oz.

A house favorite with lots of lump crab, served with oyster crackers.

Lots of sweet onion & sherry baked with a parmesan garlic crouton, provolone, swiss & mozzarella cheese.

Potatoes, chicken and chopped bacon topped with melted cheddar, provolone, and mozzarella.

Mixed garden greens - 5.5oz topped with sliced cucumber 4 pcs, grape tomato -4 pcs, slivered red onion - 1oz, Colby jack cheese - 1.5oz and seasoned croutons - 1oz with your choice of dressing.

Crisp chopped romaine- 5.5oz, with kalamata olives- 1oz, grilled asparagus- 1.5oz, artichoke hearts - 1.5oz, feta cheese - 1oz, red onion - 1oz cucumber- 4 pcs grape tomato- 4pcs and pepperoncini peppers - 2each. served with red wine vinaigrette.

Tender baby spinach leaves- 2.5oz with toasted pecans - 1.5oz, sun-dried cranberries - 1.5oz and creamy goat cheese - 2oz, served with raspberry vinaigrette.

Mixed garden greens with grilled chicken - 6oz brst, avocado - half, chopped bacon - 2pcs, crumbled blue cheese - 1.5oz, hard cooked egg - 1 pcs and red onion - 1oz. served with your choice of dressing.

House roast beef - 1.5oz, smoked turkey -1.5oz, baked ham - 1.5oz, cheddar - 1slc, swiss - 1slc and provolone - 1slc on top of a fresh garden salad with chopped bacon, hard cooked egg and your choice of dressing.

Chopped fresh romaine hearts - 5.5oz tossed in our creamy caesar dressing with seasoned croutons - 2oz, sliced cucumber - 4 pcs, grape tomato - 4 pcs and a hard-cooked egg.

Smoked turkey, roast beef, corned beef, swiss cheese, crisp lettuce, sliced tomato, creamy cole slaw and 1000 island dressing on marbled rye.

Beer braised pulled pork, red wine BBQ glazed with sweet onion, cheddar cheese and creamy coleslaw on a toasted french bread with lettuce and tomato.

Lump crab imperial, smoked bacon and sliced tomato on a buttery toasted croissant with provolone cheese.

Grilled chicken breast with smoked ham and swiss cheese on a toasted croissant with lettuce, tomato, red onion and horseradish beer mustard.

A house favorite, broiled or fried served with crisp lettuce, sliced tomato and old bay tartar sauce.

House roast beef, smoked turkey, baked ham, swiss, cheddar & provolone cheeses layered on wheat toast with lettuce, tomato, smoked bacon and mayo.

Grilled marinated portabella mushroom with sauteed roasted red peppers, baby spinach leaves and onion on grilled marbled rye with smoked gouda cheese.

Beer braised pulled pork, baked ham, dill pickle, swiss cheese and horseradish beer mustard on crusty french bread.

Broiled in lemon and butter or fried served open face on white bread with old bay tartar sauce.

Petite grilled filet mignon served on grilled french bread topped with melted provolone & mozzarella cheese, sautéed onion and bell peppers.

House roast beef piled high on toasted french bread with provolone cheese, served with warm au jus.

Grilled chicken breast with provolone cheese and smoked bacon on a buttery toasted croissant with leaf lettuce, sliced tomato and red onion.

Grilled chicken breast with roasted red pepper marinara sauce, provolone & mozzarella cheese open face on grilled garlic toast.

Grilled marbled rye, lean corned beef, sauerkraut, 1000 island dressing and swiss cheese.

Smoked turkey, creamy coleslaw, 1000 island dressing and swiss cheese on grilled marbled rye.

Grilled English muffin halves topped with lump crab imperial, smoked bacon and cheddar cheese.

Just the meat & the grill.

Fresh avocado, sliced jalapenos, crisp bacon and cheddar cheese.

Lump crab imperial and cheddar cheese.

Smoked bacon and American cheese.

Glazed with buffalo wing sauce and topped with melted blue cheese crumbles.

Sautéed portabella mushrooms, smoked gouda cheese & crisps bacon.

Black pepper dusted, sauteed portabella mushrooms and melted blue cheese crumbles.

BBQ spiced and glazed with red wine bbq sauce topped with cheddar cheese and brown sugar candied bacon.

Brown sugar chili seasoned with cheddar cheese, black bean & corn salsa, fresh avocado and chipotle mayo.

Fried egg, cheddar cheese, brown sugar candied bacon and sweet tomato jam.

Two 8oz certified black Angus patties, cheddar cheese, lots of bacon, lettuce, tomato, red onion and monster sauce layered between two grilled cheese sandwiches. Served with a dill pickle, creamy coleslaw, potato chips and a diet pepsi.

Dredged in our house seasoned flour and baked, then deep fried to order for a nice crispy texture. Served with crisp celery sticks and your choice of buttermilk ranch or chunky blue cheese.

2oz jumbo cocktail crab claws, dusted with old bay, served with warm drawn butter.

Six gulf shrimp steamed in citrus juices, yuengling beer and bay seasoning served with lemon and cocktail sauce.

A combination of jumbo cocktail claws-1oz and shrimp cocktail served with lemon, cocktail sauce and warm drawn butter.

A marinated and grilled chicken breast layered with gulf shrimp, lump crab, roasted tomatoes and baby spinach served over sour cream & chive smashed potatoes, topped with a delicate seafood cream sauce.

A 12oz flame grilled rib eye served over sour cream & chive smashed potatoes with sautéed asparagus spears, onion and portabella mushrooms with whipped blue cheese & cracked black pepper compound butter.

No filler all lump crab imperial served with seasonal vegetable of the day, your choice of sour cream & chive smashed potatoes or roasted red skin potatoes and old bay tartar sauce. Broiled or fried.

Gulf shrimp, sea scallops, lump crab and prince Edward island mussels tossed in a spicy tomato cream with Gemelli pasta, sweet onion and mixed bell peppers.

Chorizo, roasted tomatoes and baby spinach with Gemelli pasta, parmesan, cured egg yolk and grilled chicken.

A 12oz brown sugar chili dusted rib eye, grilled and red wine BBQ glazed, served over sweet potato french fries with black bean & corn salsa and frizzled.

Pan fried chicken breast, buttery asparagus, sweet lump crab and lemony hollandaise sauce served over sour cream & chive smashed potatoes.

Gulf shrimp topped with lump crab imperial served in a pool of seafood cream with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes.

Tender sea scallops broiled in lemon, butter and white wine served with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes.

Fresh sauteed asparagus, diced tomatoes, artichoke hearts and baby spinach tossed with whole wheat pasta, olive oil, white wine, garlic, crushed red pepper and lemon topped with grilled chicken, shredded parmesan and a toasted crostini.

Brown sugar grilled chicken breast layered with black bean & corn salsa, baby spinach & sweet onion served with bacon wrapped bbq shrimp and sour cream & chive smashed potatoes.

Middle neck clams, Virginia oysters, prince Edward island mussels, and jumbo gulf shrimp steamed in beer and old bay served with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes.

A 6oz filet mignon topped with a rich béarnaise sauce with a saute of gulf shrimp, lump crab, portabella mushrooms and artichoke hearts over sour cream & chive smashed potatoes.

Grilled Atlantic salmon topped with lemon dill beurre blanc sauce served with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes.

Jumbo gulf shrimp, hand breaded in house, fried golden and served with seasonal vegetable of the day, your choice of sour cream & chive smashed potatoes or roasted red skin potatoes and cocktail sauce.

Fresh lemon grilled Atlantic salmon with sautéed asparagus, diced tomatoes, artichoke hearts and baby spinach tossed with whole wheat pasta, olive oil, white wine & garlic served with a toasted crostini.