The Sycamore House

Hot and spicy with a hint of sweetness.

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices.

Delectable combinations rolled in a fresh flour tortilla and pan-fried to a golden hue.

Boiled shrimp in a spicy creole mustard sauce.

Jumbo dry pack scallops, pan-seared and served over Thai peanut sauce accompanied with cellophane noodles in an Asian lime vinaigrette.

Roasted chicken in spicy Asian sauce with pickled red cabbage slaw and grilled flour tortillas.

Sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad.

Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold.

Classic Southern dish with a drizzle of sherry.

Brickwall farms organically grown greens topped with pecans, goat cheese, and served with dressing.

Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette.

Organic romaine hearts tossed with creamy garlic and a touch of anchovy.

Romaine, cucumbers, pepperoncini, Kalamata olives, tomatoes and feta cheese with a lemon-herb vinaigrette.

Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aoili.

Poached eggs on a bed of creamed spinach, artichoke hearts and Hollandaise sauce.

Poached eggs over Canadian bacon, and English muffins topped with hollandaise sauce.

Fresh lump crabmeat with garlic Boursin and roasted red peppers.

Crawfish with pepper Jack cheese, green onion and a bit o’ spice draped over two poached eggs.

East meets east fusion of flavors with your choice of chicken, shrimp or tofu.

Aged black Angus tenderloin grilled and glazed with a red wine reduction.

Cuban style beef brisket slow-braised in a myriad of flavors.

Sweet bacon, sourdough bread, garlic Boursin, sweet basil mustard, greens, and tomatoes.

Grilled chicken breast on a Kaiser roll with lettuce and tomato.

A full half-pound cooked to your liking.

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a Po-boy roll.

Cuban slow-braised brisket in rich sauce on a po-boy roll.

Hot and spicy with a hint of sweetness.

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices.

Delectable combinations rolled in a fresh flour tortilla and pan-fried to a golden hue.

Boiled shrimp in a spicy creole mustard sauce.

Jumbo dry pack scallops, pan-seared and served over Thai peanut sauce accompanied with cellophane noodles in an Asian lime vinaigrette.

Roasted chicken in spicy Asian sauce with pickled red cabbage slaw and grilled flour tortillas.

Sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad.

Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold.

Classic Southern dish with a drizzle of sherry.

Brickwall farms organically grown greens topped with pecans, goat cheese, and served with dressing.

Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette.

Organic romaine hearts tossed with creamy garlic and a touch of anchovy.

Romaine, cucumbers, pepperoncini, Kalamata olives, tomatoes and feta cheese with a lemon-herb vinaigrette.

Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aoili.

Fresh caught fish of the day pan-seared and served with an almond-butter sauce.

East meets east fusion of flavors with your choice of chicken, shrimp or tofu.

Large juicy gulf shrimp with our spicy barbeque sauce over pepper-Jack grits.

Tender jumbo dry pack scallops pan-seared and accompanied with a succulent coconut-lime butter sauce.

Cuban style beef brisket slow-braised in a myriad of flavors.

Vegetarian. Pan-seared Tofu and accompanied by a succulent coconut-lime butter sauce.

Penne Rigate with a sharp cheddar cheese cream sauce.

Grilled chicken with tomato and cheddar cheese.

Grilled chicken breast sandwich served with lettuce, tomato and mayonnaise.

Sweet braised brisket and rice.

Sharp cheddar cheese grilled between two slices of sourdough bread.

Sweet bacon, sourdough bread, garlic Boursin, sweet basil mustard, greens, and tomatoes.

Grilled chicken breast on a Kaiser roll with lettuce and tomato.

A full half-pound cooked to your liking.

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a Po-boy roll.

Cuban slow-braised brisket in rich sauce on a po-boy roll.