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Tack Room Tavern

American

75-90 min
81800 51st Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
8:30 AM-11:00 PM

Appetizers

Traditional Shrimp Cocktail

six (6) chilled shrimp, served with a house made cocktail sauce Happy hour $6
$10.00

Sloppy Joe Sliders

two (2) chipotle braised short ribs and pulled pork with tangy coleslaw and kettle chips.$6 happy hour
$9.00

Rib Eye Steak Crostini

thinly sliced rib eye with crumbled goat cheese with a chimmi churri sauce$6 happy hour
$9.00

Spinach and Artichoke Dip

served with warm tortilla chips $5 happy hour
$8.00

Artisanal Caprese Flatbread

flatbread, vine ripened tomatoes, fresh mozzarella, basil, and a drizzle of olive oil and aged balsamic $6 happy hour
$9.00

Crunchy Flagman Buffalo Wings

served with bleu cheese dressing, celery & carrot sticks and gorgonzola cheese crumbles$7 happy hour
$11.00

Chicken Fingers

served honey mustard dipping sauce$5 happy hour
$8.00

Mini Corn Dogs

served with honey mustard dipping sauce$6 happy hour
$8.00

Polo Potato Skins

potato skins, cheddar cheese, bacon bits and sour Cream$5 happy hour
$8.00

Soups & Salads

Tack Room Wed' 1/3

head of iceberg creamy bleu cheese dressing, chopped tomatoes, onion
$9.00

Watermelon Kale Salad

watermelon, kale, basil, feta chi noa, toasted walnut pieces, ca grette dressing and balsam
$11.00

Classic Caesar Salad

fresh romaine, parmesan cheese and croutons
$8.00

Del Toro Chicken

a mix of lettuce, grilled chicker vine ripened tomato, avocado, c cheese, with salsa fresco served in a baked tort
$12.00

Bee and Arugula Salad

red beets and arugula with ( cheese, cucumbers and toasted vinaigrette
$10.00

Kale Resolution Salad

kale, shredded brussel sprout pieces, dried cranberries with dressing
$10.00

Cobb Salad Tower

chopped romaine lettuce, diced turkey, bacon, corn, vine ripened tomato, crumbled bleu cheese, tossed in ranch dressing
$13.00

All day menu

Rib Eye French Dip

sliced rib eye served on a warm white roll, with melted swiss cheese, jalapeno onions, served with au just dip
$16.00

Pulled Pork Short Rib Sandwich

chipotle braised short ribs and pulled pork served on a brioche bun with our house made cole slaw. Add a fried egg $1
$12.00

"10 Goal" Kobe- Style Burger

1/2 lb. Prime ground beef, apple smoked bacon, gorgonzola and caramelized onions served with lettuce, tomato and raw onion
$14.00

Turkey Sandwich

sliced turkey, fresh avocado, romaine, cheddar cheese, vine ripened tomato, dijon mayo served on whole wheat roll
$12.00

Empire Polo Club

traditional clubhouse sandwich turkey, apple smoked bacon, lettuce, tomato and mayonnaisechoice of bread wheat, white or sour dough
$13.00

Grilled Chicken or Pork Quesadilla

with roasted anaheim and passilla cilantro, assorted cheeses, guaci sour cream and salsa no side choice
$13.00

King Chicken Sandwich

grilled chicken breast with jalapen( cado marinade, pepper jack cheese, crushed potato chips, shredderd let mato and chipotle mayo
$12.00

Tack Room Angus Cheese Burger

served with lettuce, tomato and add bacon, mushrooms caramelized onion $1.50 ea( double meat patty $4
$11.00

"Pony Goal" Tuna Croissant

albacore tuna salad on a fresh cf with lettuce and tomato
$11.00

Stadium Style Dog

one jumbo grilled 100% all beef with your favorite topping
$7.00

Dinner menu Starts at 5 pm

Premium Angus Rib Eye

12 oz hand cut rib eye served with a cognac butter choice of 1 side
$34.00

Half Roasted Chicken

with house made whipped potatoes and natural gravy
$20.00

Fettuccini Pasta

with diced tomato, cherry tomato, extra virgin olive oil and garlic with fresh basil and parmesan cheese add chicken breast $6
$14.00

Petit Filet

6oz petit filet mignon, with natural au jus choice of 1 side
$26.00

Atlantic Salmon

simply grilled, with chimmi churri choice of 1 side
$22.00

Braised Short Rib

slow roasted short rib with a ree reduction, served with aged cheddaf Choice of 1 side
$27.00

BBQ Baby Back Ribs (half rack)

backs with the chef's homemade bbq sauce. Topped with crispy tobaccc *we use a full size pork loin rack of ribs, Choice of 1 side for full rack add $9
$20.00

Sides

Baked Potato

$3.00

Housemade Whipped Potatoes

$4.00

Bourbon Whiskey Onion Rings

$4.00

Aged Cheddar Polenta

$4.00

Gourmet Mac and Cheese

$5.00

Sautéed Kale with Orange Rind

$3.00

Green Salad

$3.00

Little players menu Kids 10 and under

Stadium Style Dogs

served with french fries
$5.00

Mini Corn Dogs

served with french fries
$6.00

Chicken Fingers

served french fries
$5.00

Sloppy Joe Sliders

Two (2) chipotle braised short ribs and pulled pork with tangy coleslaw and kettle chips
$6.00

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