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The Talk:house

American

80-95 min
514 N Dixie Hwy (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
3:00 PM-10:00 PM
Wednesday
3:00 PM-10:00 PM
Thursday
3:00 PM-10:00 PM
Friday
3:00 PM-10:00 PM
Saturday
3:00 PM-10:00 PM
Sunday
3:00 PM-10:00 PM

Let's Talk-Appetizers

Almond Crusted Brie

Vegetarian. Garnished with fresh seasonal fruit and sun dried cranberry curry chutney.
$12.00
0

Three Cheese Escargot

Gluten free. Baked in garlic herb butter, a plash of cognac, crowned gratin. Topped with a three cheese blend.
$12.00
0

Shrimp Cocktail

Gluten free. Fresh jumbo gulf shrimp served with lemon wedge and cocktail sauce.
$14.00
0

Coconut Shrimp

Deep-fried to a golden brown served with grand mariner dipping sauce and sliced fried plantains.
$14.00
0

Crab Tower

Gluten free. Lump blue crab layered with mango and special dressing.
$14.00
0

Crispy Blue Fin Tuna Roll

Wrapped in seaweed, Cajun rice panko crusted then fried, wasabi and soy sauce.
$14.00
0

Salmon Roll

Wrapped in seaweed, Cajun rice panko crusted then fried, wasabi and soy sauce.
$13.00
0

Salmon Carpaccio

Salmon served with sesame soy vinaigrette, onions, capers, tomato garnished with garlic croûtons and wasabi.
$13.00
0

Beef Carpaccio

Beef tenderloin served with chopped onions, Parmesan cheese, black pepper and vinaigrette.
$14.00
0

Steak Tartare

Chopped beef tenderloin served with herbs, capers, anchovies, onions and a touch of cognac.
$14.00
0

Meatball

House blend served with ricotta marinara.
$10.00
0

Eggplant Stack

Eggplant layered with prosciutto, fontina cheese, bordelaise sauce. Topped with gorgonzola and toasted pine nuts.
$14.00
0

Fried Green Tomato

Topped with palmetto cheese and bacon. Served with a spicy remoulade sauce.
$9.00
0

Stuffed Mushroom

Panko breaded and filled with a mixture of sausage, onions, celery, garlic, finished with cheese fondue and marinara.
$12.00
0

Truffle Fries

Gluten free. Crispy fries tossed with fresh Parmesan and topped with truffle oil.
$9.00
0

Let's Talk Soup

Talk:House Chicken Noodle Soup Du Jour

Chef's selection.
$4.00
0

Let's Talk-Salad

Beef Tenderloin Salad

Gluten free. Grilled beef tenderloin tips, iceberg, romaine, spinach, cucumber, roasted pepper, tomato, carrots, cashews, basil vinaigrette dressing garnished with horseradish sauce.
$15.00
0

Belgium Endive

Gluten free, vegetarian. Fresh belgian endive topped with toasted almond slivers, Maytag blue cheese, finished with truffle oil and a citrus champagne vinaigrette.
$12.00
0

Classic Caesar Salad

Gluten free. Homemade garlic croûtons and our classic Caesar dressing.
$9.00
0

Baby Iceberg Wedge Salad

Gluten free. Topped with bacon, red onion, grape tomatoes and blue cheese dressing with crumbles.
$9.00
0

Roasted Beet Salad

Gluten free, vegetarian. Field greens, roasted beets, candied walnuts, crumbled goat cheese and raspberry vinaigrette.
$9.00
0

Talk:House Salad

Gluten free, vegetarian. Mixed greens, cucumber, tomato, hearts of palm, roasted red peppers and carrots with a choice of our house dressing.
$7.00
0

Let's Talk-Burgers

Talk:House Burger

Topped with lettuce, tomato, onion and choice of cheese.
$14.00
0

Burger Diane

Topped with shallots, mushrooms, cream and a touch of dijon mustard.
$14.00
0

Burger Au Poivre

Served with a demi-glace and cognac peppercorn sauce.
$14.00
0

Jambalaya Burger

Jambalaya sauce with onions, peppers, tomatoes and Cajun spice - spicy.
$14.00
0

Pizzaiola Burger

Topped with marinara sauce and fontina.
$14.00
0

Let's Talk-Pasta

Pasta Carbonara

Fettuccine with applewood smoked bacon, garlic, classic carbonara sauce. Topped with egg yolk and parsley.
$19.00
0

Mushroom Fettuccine Pasta

Vegetarian. Fettuccine with a blend of exotic mushrooms, and truffle oil in a sherry alfredo.
$19.00
0

Rigatoni Alla Vodka Pasta

Rigatoni in alla vodka sauce with prosciutto.
$19.00
0

Farmhouse Pasta

Vegetarian. Wheat pasta with spinach, mushroom, sundried tomato and pine nuts in a goat cheese cream sauce.
$19.00
0

Vegan Pasta

Gluten free, vegetarian. Broccoli, spinach, mushrooms, tomato, and basil tossed in garlic and EVOO over wheat pasta.
$19.00
0

Let's Talk-Proteins

New Zealand Rack of Lamb

Gluten free. Oven roasted with a dijon mustard, garlic, thyme and a lamb demi-glace.
$34.00
0

Filet Mignon

Grilled to perfection paired with fingerling potatoes and fresh seasonal vegetables. Choice of peppercorn or Diane sauce.
$36.00
0

Roasted Maple Leaf Duck

Pan roasted with mushroom risotto, vegetable du jour finished with a port wine Demi sauce served with spinach and mushroom risotto.
$27.00
0

Calf Liver Lyonnaise

Sautéed with caramelized onions, grilled bacon and cabernet demi-glace.
$26.00
0

Pork Bordelaise or Milanese

Pork loin pounded, panko breaded, and pan fried, finished bordelaise style with fingerling potato and vegetable du juor or milanese style with risotto.
$26.00
0

Free Range Frenched Chicken Breast

Gluten free. Oven roasted chicken breast sautéed with wild mushroom, white wine and natural juices with risotto.
$26.00
0

Talk:House Jambalaya

Gluten free. Chicken, shrimp, sausage simmered in onions, peppers, celery, tomatoes and Cajun spice over a bed of rice.
$26.00
0

Let's Talk-Seafood

Cashew Crusted Salmon

Cashew crusted fresh salmon, pan seared and accompanied by smashed potato and fresh seasonal vegetable, finished with a lobster beurre Blanc.
$28.00
0

Shrimp Jessica

Gluten free. Fresh jumbo gulf shrimp sautéed in garlic, lemon, white wine, olive oil and served with spinach and risotto.
$28.00
0

Crab Cakes

Classic Maryland style jumbo lump crab accompanied by house risotto and finished with a lobster beurre Blanc.
$34.00
0

Stuffed Hogfish

Fresh hogfish oven baked stuffed with lump crab and crusted with Parmesan cheese.
$36.00
0

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