The Tipsy Crow

We splash some red sauce on our naan flatbread, top it with mozzarella, cut it up, then bake it to perfection.

Creamy ranch sauce topped with spicy buffalo chicken, covered in melted mozzarella on an oven warmed naan flatbread, and sprinkled with fresh cilantro.

Smoked chicken, BBQ sauce and caramelized onions covered in melted mozzarella on an oven warmed naan flatbread and sprinkled with fresh cilantro.

A traditional white flatbread with sliced Roma tomatoes and freshly chopped basil covered in melted mozzarella on an oven warmed naan flatbread

Black forest ham and chunks of sweet pineapple with a splash of red sauce covered in melted mozzarella on an oven warmed naan flatbread.

We use our special garlic sauce with artichokes, roasted red peppers, and grilled chicken, topped with feta and mozzarella cheese.

Creamy spinach sauce topped with diced Roma tomatoes, grilled chicken, and mozzarella cheese.

House red sauce topped with diced meatballs, roasted red peppers, salami, and heaps of melted mozzarella cheese.

Our house-made ranch sauce topped with diced grilled chicken, bacon, cheddar, and mozzarella cheese.

Made in house, this creamy tomato bisque has fresh basil and is served in a warm toasted sourdough bread bowl.

Hot and creamy New England style chowder with chunks of potatoes and clams served in a toasted sourdough bread bowl.

Another tipsy family recipe that takes our house-made truffle cheese sauce served over cavatappi noddles all inside a warm sourdough bread bowl and topped with crumbled applewood-smoked bacon.

Our creamy house-made white cheddar sauce topped with grilled buffalo chicken all served in a toasted sourdough bread bowl.

We certainly think these two go together like lamb and tuna fish. Our house marina over cavatappi pasta and one of mama's meatballs topped with melted mozzarella cheese all served in a garlic butter braised bread bowl.

The recipe hails all the way from Sandwich, MA. We use our white cheddar cheese sauce and top it with Maine Lobster and a light dusting of toasted parmesan panko, all served in a toasted sourdough bread bowl.

Your choice of mild cheddar, gruyere, New York sharp white cheddar, muenster or ghost pepper-not for the faint of heart, on either white or malted brown wheat and just because we rock a cup of tomato bisque for dipping. Served with chips.

Our take on a traditional salad as a warm sandwich. Melted mozzarella topped with fresh Roma tomatoes, basil, and balsamic all between french white bread. Served with chips

Traditional Cuban street food. Ham choice vela, gruyere, pickle, and house chipotle aioli served on a pressed french white baguette. Served with chips.

Maine lobster seasoned with freshly squeezed lemon and tossed with just enough mayo served on a buttery toasted New England roll with a bag of cape cod chips and a shot of clam chowder. Served with chips.

Fresh sliced turkey topped with bruschetta placed between warmed ciabatta bread with creamy spinach dip and melted. Served with chips.

We aren't opposed to wrapping it up at tipsy crow. We take lettuce, tomato, cheddar cheese, and grilled chicken tossed in buffalo sauce and wrap it all up in a warm spinach tortilla. Served with chips.

Deli-style roasted top sirloin topped with a New York sharp cheddar, lettuce, tomato, and horseradish sauce all served on a fresh onion roll. Served with chips.

This sandwich pays tribute to movie lovers and golf fans across the world. Toasted bread with roasted turkey, black forest ham applewood smoked bacon, lettuce, tomato, and mayo on your choice of French white or malted brown wheat. Served with chips.

Turkey, avocado, applewood-smoked bacon, tomato, lettuce, mayo, and gruyere on malted brown wheat. Served with chips.

Fresh diced Roma tomatoes, fresh basil, shaved parmesan, roasted garlic splashed with balsamic vinegar and served with toasted baguettes.

You get 2 but feel no need to share. Served with honey mustard and homemade cheese sauce.

Ours is house-made, served with toasted baguettes.

A tipsy family secret recipe that won't disappoint. We mix grilled chicken, spicy buffalo sauce and a medley of cheese served toasted baguettes.

We mix cheddar cheese, cream cheese, fresh jalapenos, and chopped bacon all together with our homemade ranch toss it in the oven and served with toasted baguettes.

A healthy portion of Maine Lobstaah mixed together with Swiss and cream cheese topped with creole seasoned bread crumbs and served with toasted baguettes. Trust me ked it's wicked good.

Roasted top sirloin with melted mozzarella cheese served on three toasted brioche buns with a side of warm au jus.

Sliced meatball topped with a healthy portion of our house marinara and melted mozzarella cheese on three soft brioche buns.

Our version of cheesy bread topped with garlic butter and mozzarella cheese served with a side of ranch and marinara sauce for dipping.

In the middle of 5th avenue, traditional spring mix topped fresh strawberries, feta cheese, mandarin oranges, candied pecans, sliced red onion, and tossed in our house-made strawberry vinaigrette.

Made with fresh romaine hearts, aged Parmesan cheese, and house-made croutons.

3 large house-made meatballs mixed with beef, pork, and sausage and secret seasoning served over a bed of homemade marinara and toasted baguettes.