The Troll Pub Under The Bridge

Served with a slathering of house made “Great Lakes Edmund Fitzgerald” bacon jam and pepper jack cheese, topped with shredded lettuce, tomato and bacon.

Served with a slice of white American cheese, topped with shredded lettuce and tomato.

Served on a salted pretzel bun, with tobacco onions and troll’s signature beer cheese.

Served with melted Swiss cheese and mushrooms, topped with shredded lettuce and tomato.

Sun-dried tomato wrap, iceberg/romaine mix, chicken, pico de gallo, cheddar cheese, tortilla strips and served with chipotle lime ranch dipping sauce.

Multi-grain wrap, iceberg/romaine mix, sliced tomato, bacon, chicken salad.

Garden spinach wrap, romaine, Caesar dressing, parmesan cheese, grilled chicken, sliced tomato served with your choice of dipping sauce.

Sun-dried tomato wrap, iceberg/romaine mix, beef, pico de gallo, cheddar cheese, tortilla strips and served with chipotle lime ranch dipping sauce.

Crushed roma tomato, penne, mozzarella cheese.

Crushed roma tomato, penne, mozzarella cheese, diced red and green peppers, red onion, mushrooms.

Crushed roma tomato, penne, mozzarella cheese, diced ham and bacon.

Alfredo sauce, penne, tomato, spinach, grilled chicken, bacon.

You adults are going to love this! House made cheesecake topped with dark chocolate mousse and caramel. We serve this dessert with a shot of mellow corn bourbon,.

This might be the largest brownie you have ever eaten. Served warm with a delicious semi-sweet chocolate ganache`. We add a scoop of vanilla and some whip cream just for you.

Yum! Deep fried pretzel sticks with caramel sauce topping, powdered sugar and whip cream. This dessert won’t stand a chance.

Not for the kiddos! We start with a big scoop of vanilla bean ice cream and float Coney Island Hard Root Beer to brim. We add chocolate sauce, caramel, and whip cream. What float would be complete without a cherry on top.

Louie’s chicken finger basket that will satisfy even a troll’s appetite. Four hand-breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to-go box.

A pub classic -10 ounces of beer battered and golden fried Atlantic Cod tail served with troll fries, cole slaw, and jalapeno tartar sauce.

Modeled after the exact recipe of the original, this open-faced hot turkey sandwich is covered in bacon, tomato, and creamy mornay cheese sauce. A local favorite.

A choice cut, lean and tender. We cook it to your liking served with chef’s vegetable and garlic mash.

The chef was upset (what else is new?) when he made this recipe and decided it had to be hot. Penne with spicy alfredo sauce, grilled chicken, bacon, parmesan, spinach, and tomato. At least he gives you a couple pieces of garlic bread to soothe the heat.

Spinach pesto, artichoke hearts, banana peppers, kalamata olive and tomato. We add mozzarella and feta cheese to top this savory pie.

Using our house made BBQ sauce is a pretty good place to start with a pizza. We add grilled chicken, mozzarella and parmesan cheese then add tobacco onions and fresh cilantro.

We took a kentucky classic and spun it into a great pizza. Turkey breast, creamy mornay sauce with bacon and tomato. You might want to take a nap after eating this.

Kind of like the veggie pizza, only different. Scratch made pizza sauce with pepperoni, ham, bacon, Italian sausage.

Onions, mushrooms, tomatoes, kalamata olives, green and red peppers, artichokes and topped with mozzarella.

Served with a slathering of house made “Great Lakes Edmund Fitzgerald” bacon jam and pepper jack cheese, topped with shredded lettuce, tomato and bacon.

Latin fusion is the flavor profile you get with this beauty. Roasted red peppers, red onion, American cheese on a brioche bun. A rich slathering of chipotle mayo completes this nosh.

We have been told that this is the best veggie burger around. Spicy black bean patty, boursin garlic cream cheese, red onion, tomato, and some snow-pea shoots for the greenery. Vegetarians, rejoice.

Like having a beer cheese appetizer wasn’t enough; we went and made a burger out of it. Savory tobacco onions, and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it’s our number one seller.

Saddle up to pepper jack cheese, sauteed onions, jalapenos and our house made BBQ sauce on a brioche bun.

Who knows what crazy concoction Louie has come up with this month. Ask your server, they will know.

A southern classic. House made pimento cheese spread, bacon, roasted red peppers on a brioche bun. Fried onion straws to compliment.

You’re an adult… you can eat breakfast at any time of the day you please. English muffin, over-hard egg, bacon, American cheese and mayo.

Swiss, sauteed mushrooms and mayo. Simple, yet elegant.

The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato and mayo on a brioche bun. It doesn’t need anything else, unless you want to add bacon for $.75 .

Marinated roast beef, on a hoagie with provolone. True to louisville, we caramelize the onions with brown sugar and old forester bourbon. Served with a cup of herb au jus.

If you had an Italian grandmother, this is the way she would make meatballs. Handmade ground beef balls served on a hoagie, covered with house made tomato sauce with provolone and mozzarella. Molto bene.

Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded cheddar, iceberg wrapped in a fresh flour tortilla.

You won’t believe what a few slices of Granny Smith apple will do for a turkey sandwich. Our sliced in house turkey with lettuce, tomato, red onion, and some mayo is perfect with the apple twist on it.

This will have you feeling the brotherly love. Grilled and chopped steak mixed up with sauteed onion, mushroom, and banana peppers with our delicious cheese sauce and a slice of provolone.

Probably the best chicken salad you have ever eaten. We compliment the recipe with wheat bread, lettuce, tomato, and of course, bacon.

Modeled after the great NY deli sandwich. Fresh deli sliced lean corned beef with sauerkraut and Swiss. Comes on toasted marble rye with thousand island dressing.

This traditional club sandwich is everything you’re looking for! Deli sliced turkey and ham with bacon, Swiss, and cheddar on toasted sourdough. Fresh lettuce, tomato, and mayo complete this classic.

Yes, you read that correctly. Fried chicken. Waffle. Sandwich. We don’t need to say much else Except… it comes with maple. Bourbon. Butter.

Served with marinara, alfredo sauce or buttered. (Does not come with side)

Please contact to merchant for veggie of the day.