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The Union Kitchen

American

35-50 min
4057 Bellaire Blvd (NaN mi)
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Open Hours

Monday
7:00 AM-9:00 PM
Tuesday
7:00 AM-9:00 PM
Wednesday
7:00 AM-9:00 PM
Thursday
11:00 AM-10:00 PM
Friday
7:00 AM-10:00 PM
Saturday
10:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Brunch Menu

Treats & Sweets

Beignets

5 deep fried pastry topped with powdered sugar, mixed berries, and caramel drizzle.
$7.95

Fresh Made Glazed Donut Holes

Served with warm Nutella dipping sauce.
$7.50

Cinnamon Rolls

Fresh baked limited quantities.
$8.95

Katie's Nutella Crepes

French style crepes lathered in Nutella and caramel stuffed full with sliced bananas and sprinkled with powdered sugar.
$9.95

Fruit Crepe

French style crepe brushed with cream cheese and filled with blueberries, strawberries, and raspberries. Sprinkled with powdered sugar.
$9.95

Yogurt Parfait

Vanilla yogurt layered with berries and granola.
$7.95

From the Griddle

Pancake Sliders - 3 Pcs

Silver dollar pancakes with breakfast sausage, Canadian bacon, and scrambled eggs.
$9.95

Buttermilk Pancake Stack

Served with local berries, Texas pecans, and maple syrup.
$8.95

French Toast

Custard dipped brioche bread, pan-seared sprinkled with powdered sugar and served with maple syrup.
$8.50

Belgian Waffle

Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and pecans.
$7.95

Maple Bacon Pancakes

4 buttermilk bacon pancakes topped with bacon bits & whiskey honey butter syrup.
$10.95

Benedicts

Traditional Benedict

Canadian bacon, poached eggs and Hollandaise on English muffins.
$12.50

California Benedict

English Muffin, sliced beefsteak tomato, avocado, poached eggs, citrus hollandaise & pecan wood smoked bacon.
$12.95

Texas Blue Crab Cake Benedict

Golden brown crab cakes with poached eggs and dill hollandaise.
$15.50

Corned Beef Benedict

Corned beef hash & poached eggs over Rye toast and topped with Dill Hollandaise. Served with jalapeño cheddar grits.
$12.50

Prosciutto & Asparagus Benedict

Prosciutto, poached eggs and asparagus spears on an English muffin with dill Hollandaise.
$13.95

Platters

Fried Chicken & Waffles

Buttermilk fried chicken breast served with 2 eggs, house prepared waffle and sausage gravy.
$14.95

Union Breakfast

2 Eggs any style with your choice of pecan wood smoked bacon, Canadian bacon or sausage patties and choice of bread.
$11.50

One Hot Mess

Country biscuit, breakfast potatoes, pecan wood smoked bacon, sausage patties, eggs any style, smothered in sausage gravy and topped with cheddar cheese & Roma tomatoes.
$14.95

Chicken Fried Steak & Eggs

Chicken fried steak with country sausage gravy, two eggs, breakfast potatoes, and biscuit.
$12.95

Union Bowl

Scrambled eggs, breakfast sausage, pecan wood smoked bacon, breakfast potatoes, green onions, bell peppers, and shredded cheddar. Please contact the merchant for bread selection.
$11.50

Chicken Tinga Chilaquiles

Crispy tortilla chips in a guajillo and cascabel chili sauce, scrambled eggs, chicken tinga, chipotle crema, cotija cheese, avocado, cilantro, and red onions.
$12.95

Corned Beef Hash & Eggs

Rye toast topped with corned beef hash & two eggs any style. Served with jalapeño cheddar grits.
$12.95

Sandwiches & Wraps

Paul’s Favorite Breakfast Sandwich

Croissant stacked with pecan wood smoked bacon, sausage patty, grilled tomato, scrambled eggs, cheddar cheese, and chipotle mayonnaise.
$11.95

The Hash Hangover Burger

7 oz. Burger topped with green chili hash and, fried egg topped with fried onion strings.
$12.95

3 Breakfast Tacos

Stuffed with breakfast potatoes, scrambled eggs, and cheddar cheese served with chips and house -made salsa.
$11.95

California Wrap

Spinach tortilla filled with beefsteak tomato, avocado, scrambled egg whites, spinach, and pecan wood smoked bacon.
$11.95

Deluxe Wrap

Spinach tortilla stuffed with scrambled eggs, bacon, green onions, bell peppers, and cheddar cheese.
$10.95

Starter Plates

Chilled Seafood & Avocado

Arugula and avocado topped with papaya salsa, gulf shrimp and Texas blue crab tossed in a sriracha ranch dressing. Garnished with smoked chili powder.
$12.95

Mama P’s Baked Brie

French brie wrapped in Philo pastry served with Mama P’s fig preserves & water crackers.
$9.50

Prosciutto Wrapped Aparagus

Herbed goat cheese and Asparagus wrapped in prosciutto. Dressed with a red wine dried cranberry reduction.
$12.95

Texas Blue Lump Crab Cakes

Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.
$13.95

Calamari with Peppers

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.
$9.50

Aloha Hawaiian Tostada

Thinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.
$10.95

Reuben Eggrolls

Shaved corned beef and sauerkraut marinated in sriracha aioli rolled and flash fried.
$10.95

Coconut Shrimp

Coconut battered fried shrimp served with mango puree.
$11.95

Sweet Heat Chicken

Tossed in a spicy sweet chili sauce served over Asian slaw and wonton crisps.
$10.95

Fried Asparagus with Texas Lump Crab & Shrimp

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.
$11.95

Spinach & Artichoke Dip

Served with corn tortilla chips and chipotle aioli.
$7.95

Carnitas Potstickers

Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde.
$10.95

Paul’s Brick Oven Pizzas

Spinach & Chicken Florentine

Parmesan cream sauce topped with grilled chicken, spinach, sun-dried tomato and mozzarella cheese.
$13.95

Sarah’s Pepperoni

Pepperoni with mozzarella & parmesan.
$12.95

Margherita

Fresh buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto & fresh basil.
$12.95

Spinach & Goat Cheese with Chicken

Oven roasted chicken, baby spinach, marinated sundried tomatoes, goat cheese & mozzarella cheese.
$13.95

Katie-Mae’s 4 Meat

Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers & mozzarella.
$15.95

Prosciutto Arugula

Prosciutto, mozzarella & parmesan cream sauce topped with fresh baby arugula & parmesan cheese.
$13.95

Hawaiian Pizza

Crispy Canadian bacon, pineapple, jalapeno, and mozzarella cheese.
$13.95

Homemade Soups & House Salads

Spanish Pardina Soup

Braised lentils married with herbs & vegetables.
$5.00

Market Soup

Seasonal ingredients from the farmer’s market.
$6.00

Tomato Basil

Homemade marinara blended with cream and butter topped with basil pesto and brioche croutons.
$6.00

Caprese Salad

Fresh buffalo mozzarella, Roma tomato, basil & mixed field greens with basil pesto & balsamic reduction.
$10.50

Union Chopped Salad

Hearts of romaine tossed with bleu cheese crumbles, Roma tomatoes & pecan wood smoked bacon in a white balsamic vinaigrette.
$9.95

TUK Wedge

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & Roma tomatoes.
$9.50

Diana's Mixed Greens Salad

Mixed field greens, sundried tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette.
$8.50

Beets & Greens

Braised red and yellow beets with savory herb goat cheese, red wine reduction, basil pesto topped with a balsamic mixed green salad.
$10.95

Fresh Pastas

Chicken Parmigiana

Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes.
$17.95

Tyler’s Pasta

Fresh fettuccine pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil.
$16.95

Nutty Pistachio Chicken

Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.
$20.95

Quattro Fromaggi Ravioli

Four cheese stuffed ravioli tossed with Texas blue lump crab meat & vodka suga rosa sauce.
$19.95

Shrimp & Scallop Linguini Fra Diavolo

Spicy red wine marinara tossed with fried capers, Kalamata olives, and fresh basil.
$22.95

Doris’s Chicken Primavera

Garlic chicken tossed in a creamy basil pesto with cherry tomatoes, spinach, cremini mushrooms, and parmesan cheese.
$18.95

Bayou Pasta Linguini

Trinity veggies, Gulf shrimp, Andouille sausage and Atlantic salmon sautéed and tossed in a Louisans Cajun cream sauce.
$19.95

Maine Lobster Stuffed Ravioli

5 tossed in a vodka suga rosa sauce with chunks of lobster topped with a lemon arugula salad.
$21.95

Roasted Garlic Gulf Scampi

Gulf shrimp sautéed in TUK white, garlic chips, parmesan, fresh herbs, and garlic butter tossed in linguine pasta.
$19.95

Beef & Bird

Pete’s Filet Mignon

Char-grilled 8oz. Certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.
$32.95

Center Cut Ribeye

Char-grilled 14 oz. Center-cut ribeye served with lyonnaise potatoes.
$28.95

Braised Short Rib

3 hour braised short rib served on top of garlic spinach and cheddar mash topped with a natural beef reduction.
$19.95

Double Bone in Pork Chop

14 oz. Double cut bone-in pork chop sous vide then grilled & served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.
$22.95

Dynamite Chicken

Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sautéed vegetables.
$21.95

Napa Portobello Chicken

Sauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.
$21.95

Marsala Meatloaf

House-made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
$16.50

The Original Union Burger

Our classic burger topped with Tillamook cheddar, swiss, pecan wood smoked bacon & bbq smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries.
$14.95

From the Sea

Spicy Stuffed Shrimp

Jumbo fried shrimp stuffed with Texas blue lump crab on white cheddar grits & pecan wood smoked bacon and collard greens drizzled with a habanero Dr. Pepper® glaze.
$23.95

Bayou Shrimp & Grits

Sauteed shrimp, jalapeño white cheddar grits, smothered with Cajun tasso Andouille sausage.
$15.95

Peggy’s Diver Scallops

Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.
$25.95

Cedar Plank Salmon

Roasted salmon with barbecue glaze and cilantro. Served with grilled asparagus.
$23.95

Idaho Rainbow Trout with Lump Crab

Pan seared and topped with Texas blue lump crab and citrus butter sauce served over coconut ginger rice.
$23.95

Blackened Red Fish with Lump Crab & Shrimp

Blackened Gulf redfish topped with shrimp and crab in a Cajun cream sauce. Served over sauteed broccolini.
$28.95

Kids Menu

Pizza

$6.00

Linguini & Meatballs

Oven roasted meatballs tossed with linguini marinara.
$6.00

Mac & Cheese

Cheddar cream sauce tossed with macaroni.
$6.00

Kids Ravioli

Cheese ravioli with marinara.
$6.00

Fettuccine Alfredo

Creamy alfredo sauce tossed with fettuccine pasta.
$6.00

Chicken Tenders

Grilled or fried, served with your choice of fries, fruit or salad.
$6.00

Grilled Cheese

Served with your choice of fries, fruit or salad.
$6.00

Kids Mini Cheese Burgers

Served with your choice of fries, fruit or salad.
$6.00

Grilled Beef Entrée

Sliced grilled tenderloin medallions served with sautéed vegetables.
$8.00

Kids Shrimp

Grilled or Fried, served with your choice of fries, fruit or salad.
$8.00

Lunch Menu

Entree Salads

Crispy Chicken Club Salad

Spicy crispy chicken over mixed greens tossed in ranch dressing. Topped with relish slaw, tomato, bacon, hard-boiled egg, avocado, and cheddar cheese.
$12.95

Blackened Shrimp Cobb Salad

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard-boiled eggs & tomato.
$13.95

Hanger Steak Salad

Arugula tossed with a white balsamic vinaigrette, grilled hanger steak, beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan, red onion, and steak butter.
$13.95

Grilled Shrimp Salad

Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans & shaved red onions.
$12.95

Asian Tuna Salad

Pan seared Ahi Tuna with our Asian lettuce mix & wonton strips in a soy vinaigrette. Garnished with wasabi and sesame seeds.
$13.95

Barbecue Chicken Salad

Hearts of romaine tossed with ranch dressing, grilled chicken with BBQ sauce, black beans, sweet corn, avocado tomato & fried onion strings.
$10.95

Ensalada Fresca Con Pollo

Avocado cream dressing tossed with fresh lettuce mix, chicken, pico de gallo, cilantro & tortilla strips.
$11.95

Grilled Salmon Salad

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato & hard boiled eggs.
$13.95

Mediterranean Quinoa Salad

Grilled pineapple and roasted vegetables tossed in a raspberry yogurt vinaigrette. Piled on a quinoa salad.
$11.95

Lunch Entrees

Chicken Picatta

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce on a bed of linguine topped with arugula salad.
$12.95

Shrimp & Grits with Tasso Gravy

Sautéed shrimp, jalapeño white cheddar grits smothered with Cajun tasso andouille sausage gravy.
$15.95

Chicken Fried Chicken

Breaded boneless chicken breast with cream gravy, mashed potatoes and vegetables.
$9.95

Chicken Fried Steak

Grilled salmon and risotto lightly tossed with artichoke hearts, roma tomatoes, chopped sun-dried tomatoes, and basil pesto.
$10.95

Macadamia Crusted Chicken

Grilled pineapple-papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.
$12.95

Four Cheese Ravioli

Tossed with basil pesto, topped with baby arugula.
$11.95

Chimichurri Hanger Steak

Served with jalapeño grits and vegetables.
$12.95

Fish & Chips

Beer battered fish served with coleslaw & house prepared fries.
$13.95

Homemade Soups & House Salads

Pardina Soup

$5.00

Market Soup

$6.00

Tomato Basil

$5.00

Side Caesar Salad

$5.00

Side House Salad

$4.00

Sandwiches & Wraps

Crispy Chicken Club

Spicy crispy fried chicken on a toasted hoagie roll with pickle slaw, swiss cheese, smoked bacon, and sliced tomato.
$11.95

Pete’s Steak Sandwich

Baby arugula, caramelized onions, mushrooms, Swiss and A1 aioli on a hoagie roll.
$13.95

The Bellaire Reuben

Corned beef, Russian dressing, sauerkraut and Swiss cheese on toasted rye.
$12.95

The Original Union Burger

Our classic burger topped with Tillamook cheddar, swiss, smoked bacon and BBQ aioli on a sweet wheat bun with thick cut onion rings.
$12.95

Short Rib Grilled Cheese

Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce.
$11.95

Lobster Grilled Cheese Sandwich

Lobster, avocado, Brie, sun-dried tomato and pesto with tomato basil bisque.
$18.50

Paul’s BBQ Chicken Sandwich

Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar, and thin sliced fried red onion strings.
$11.95

Meatloaf Sandwich

Texas toast topped with mashed potatoes, mushroom gravy and fried onions strings.
$9.95

Grilled Chicken & Avocado Sandwich

Grilled chicken breast, avocado, tomato, butter lettuce, red onion, swiss and mayonnaise served on a jalapeño cheddar bun.
$10.95

Ahi Tuna Steak Sandwich

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, and fresh cilantro on a jalapeño cheddar bun.
$13.95

Mediterranean Wrap

Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken.
$10.95

Sweet Treats

Yogurt Parfait

Vanilla Yogurt layered with berries and granola.
$7.95

Ice Cream & Sorbets

Rotation of flavors.
$5.50

1/2 Chocolate Tower

Layers of chocolate cake, chocolate chips and mascarpone cream, fresh strawberries.
$2.99

1/2 Bread Pudding

Crème Brûlée bread pudding topped with chocolate chips, chocolate and caramel sauce whipped cream and fresh fruits.
$2.99

Desserts

Brownie

$2.50

Vanilla Ice Cream

$2.50

Chocolate Dipped Banana

$2.50

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