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The Union Kitchen
4057 Bellaire Blvd (
Treats & Sweets
5 deep fried pastry topped with powdered sugar, mixed berries, and caramel drizzle.
Fresh Made Glazed Donut Holes
Served with warm Nutella dipping sauce.
Fresh baked limited quantities.
Katie's Nutella Crepes
French style crepes lathered in Nutella and caramel stuffed full with sliced bananas and sprinkled with powdered sugar.
French style crepe brushed with cream cheese and filled with blueberries, strawberries, and raspberries. Sprinkled with powdered sugar.
Vanilla yogurt layered with berries and granola.
From the Griddle
Pancake Sliders - 3 Pcs
Silver dollar pancakes with breakfast sausage, Canadian bacon, and scrambled eggs.
Buttermilk Pancake Stack
Served with local berries, Texas pecans, and maple syrup.
Custard dipped brioche bread, pan-seared sprinkled with powdered sugar and served with maple syrup.
Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and pecans.
Maple Bacon Pancakes
4 buttermilk bacon pancakes topped with bacon bits & whiskey honey butter syrup.
Canadian bacon, poached eggs and Hollandaise on English muffins.
English Muffin, sliced beefsteak tomato, avocado, poached eggs, citrus hollandaise & pecan wood smoked bacon.
Texas Blue Crab Cake Benedict
Golden brown crab cakes with poached eggs and dill hollandaise.
Corned Beef Benedict
Corned beef hash & poached eggs over Rye toast and topped with Dill Hollandaise. Served with jalapeño cheddar grits.
Prosciutto & Asparagus Benedict
Prosciutto, poached eggs and asparagus spears on an English muffin with dill Hollandaise.
Fried Chicken & Waffles
Buttermilk fried chicken breast served with 2 eggs, house prepared waffle and sausage gravy.
2 Eggs any style with your choice of pecan wood smoked bacon, Canadian bacon or sausage patties and choice of bread.
One Hot Mess
Country biscuit, breakfast potatoes, pecan wood smoked bacon, sausage patties, eggs any style, smothered in sausage gravy and topped with cheddar cheese & Roma tomatoes.
Chicken Fried Steak & Eggs
Chicken fried steak with country sausage gravy, two eggs, breakfast potatoes, and biscuit.
Scrambled eggs, breakfast sausage, pecan wood smoked bacon, breakfast potatoes, green onions, bell peppers, and shredded cheddar. Please contact the merchant for bread selection.
Chicken Tinga Chilaquiles
Crispy tortilla chips in a guajillo and cascabel chili sauce, scrambled eggs, chicken tinga, chipotle crema, cotija cheese, avocado, cilantro, and red onions.
Corned Beef Hash & Eggs
Rye toast topped with corned beef hash & two eggs any style. Served with jalapeño cheddar grits.
Sandwiches & Wraps
Paul’s Favorite Breakfast Sandwich
Croissant stacked with pecan wood smoked bacon, sausage patty, grilled tomato, scrambled eggs, cheddar cheese, and chipotle mayonnaise.
The Hash Hangover Burger
7 oz. Burger topped with green chili hash and, fried egg topped with fried onion strings.
3 Breakfast Tacos
Stuffed with breakfast potatoes, scrambled eggs, and cheddar cheese served with chips and house -made salsa.
Spinach tortilla filled with beefsteak tomato, avocado, scrambled egg whites, spinach, and pecan wood smoked bacon.
Spinach tortilla stuffed with scrambled eggs, bacon, green onions, bell peppers, and cheddar cheese.
Chilled Seafood & Avocado
Arugula and avocado topped with papaya salsa, gulf shrimp and Texas blue crab tossed in a sriracha ranch dressing. Garnished with smoked chili powder.
Mama P’s Baked Brie
French brie wrapped in Philo pastry served with Mama P’s fig preserves & water crackers.
Prosciutto Wrapped Aparagus
Herbed goat cheese and Asparagus wrapped in prosciutto. Dressed with a red wine dried cranberry reduction.
Texas Blue Lump Crab Cakes
Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.
Calamari with Peppers
Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.
Aloha Hawaiian Tostada
Thinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.
Shaved corned beef and sauerkraut marinated in sriracha aioli rolled and flash fried.
Coconut battered fried shrimp served with mango puree.
Sweet Heat Chicken
Tossed in a spicy sweet chili sauce served over Asian slaw and wonton crisps.
Fried Asparagus with Texas Lump Crab & Shrimp
Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.
Spinach & Artichoke Dip
Served with corn tortilla chips and chipotle aioli.
Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde.
Paul’s Brick Oven Pizzas
Spinach & Chicken Florentine
Parmesan cream sauce topped with grilled chicken, spinach, sun-dried tomato and mozzarella cheese.
Pepperoni with mozzarella & parmesan.
Fresh buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto & fresh basil.
Spinach & Goat Cheese with Chicken
Oven roasted chicken, baby spinach, marinated sundried tomatoes, goat cheese & mozzarella cheese.
Katie-Mae’s 4 Meat
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers & mozzarella.
Prosciutto, mozzarella & parmesan cream sauce topped with fresh baby arugula & parmesan cheese.
Crispy Canadian bacon, pineapple, jalapeno, and mozzarella cheese.
Homemade Soups & House Salads
Spanish Pardina Soup
Braised lentils married with herbs & vegetables.
Seasonal ingredients from the farmer’s market.
Homemade marinara blended with cream and butter topped with basil pesto and brioche croutons.
Fresh buffalo mozzarella, Roma tomato, basil & mixed field greens with basil pesto & balsamic reduction.
Union Chopped Salad
Hearts of romaine tossed with bleu cheese crumbles, Roma tomatoes & pecan wood smoked bacon in a white balsamic vinaigrette.
Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & Roma tomatoes.
Diana's Mixed Greens Salad
Mixed field greens, sundried tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette.
Beets & Greens
Braised red and yellow beets with savory herb goat cheese, red wine reduction, basil pesto topped with a balsamic mixed green salad.
Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes.
Fresh fettuccine pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil.
Nutty Pistachio Chicken
Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.
Quattro Fromaggi Ravioli
Four cheese stuffed ravioli tossed with Texas blue lump crab meat & vodka suga rosa sauce.
Shrimp & Scallop Linguini Fra Diavolo
Spicy red wine marinara tossed with fried capers, Kalamata olives, and fresh basil.
Doris’s Chicken Primavera
Garlic chicken tossed in a creamy basil pesto with cherry tomatoes, spinach, cremini mushrooms, and parmesan cheese.
Bayou Pasta Linguini
Trinity veggies, Gulf shrimp, Andouille sausage and Atlantic salmon sautéed and tossed in a Louisans Cajun cream sauce.
Maine Lobster Stuffed Ravioli
5 tossed in a vodka suga rosa sauce with chunks of lobster topped with a lemon arugula salad.
Roasted Garlic Gulf Scampi
Gulf shrimp sautéed in TUK white, garlic chips, parmesan, fresh herbs, and garlic butter tossed in linguine pasta.
Beef & Bird
Pete’s Filet Mignon
Char-grilled 8oz. Certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.
Center Cut Ribeye
Char-grilled 14 oz. Center-cut ribeye served with lyonnaise potatoes.
Braised Short Rib
3 hour braised short rib served on top of garlic spinach and cheddar mash topped with a natural beef reduction.
Double Bone in Pork Chop
14 oz. Double cut bone-in pork chop sous vide then grilled & served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.
Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sautéed vegetables.
Napa Portobello Chicken
Sauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.
House-made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
The Original Union Burger
Our classic burger topped with Tillamook cheddar, swiss, pecan wood smoked bacon & bbq smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries.
From the Sea
Spicy Stuffed Shrimp
Jumbo fried shrimp stuffed with Texas blue lump crab on white cheddar grits & pecan wood smoked bacon and collard greens drizzled with a habanero Dr. Pepper® glaze.
Bayou Shrimp & Grits
Sauteed shrimp, jalapeño white cheddar grits, smothered with Cajun tasso Andouille sausage.
Peggy’s Diver Scallops
Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.
Cedar Plank Salmon
Roasted salmon with barbecue glaze and cilantro. Served with grilled asparagus.
Idaho Rainbow Trout with Lump Crab
Pan seared and topped with Texas blue lump crab and citrus butter sauce served over coconut ginger rice.
Blackened Red Fish with Lump Crab & Shrimp
Blackened Gulf redfish topped with shrimp and crab in a Cajun cream sauce. Served over sauteed broccolini.
Linguini & Meatballs
Oven roasted meatballs tossed with linguini marinara.
Mac & Cheese
Cheddar cream sauce tossed with macaroni.
Cheese ravioli with marinara.
Creamy alfredo sauce tossed with fettuccine pasta.
Grilled or fried, served with your choice of fries, fruit or salad.
Served with your choice of fries, fruit or salad.
Kids Mini Cheese Burgers
Served with your choice of fries, fruit or salad.
Grilled Beef Entrée
Sliced grilled tenderloin medallions served with sautéed vegetables.
Grilled or Fried, served with your choice of fries, fruit or salad.
Crispy Chicken Club Salad
Spicy crispy chicken over mixed greens tossed in ranch dressing. Topped with relish slaw, tomato, bacon, hard-boiled egg, avocado, and cheddar cheese.
Blackened Shrimp Cobb Salad
Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard-boiled eggs & tomato.
Hanger Steak Salad
Arugula tossed with a white balsamic vinaigrette, grilled hanger steak, beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan, red onion, and steak butter.
Grilled Shrimp Salad
Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans & shaved red onions.
Asian Tuna Salad
Pan seared Ahi Tuna with our Asian lettuce mix & wonton strips in a soy vinaigrette. Garnished with wasabi and sesame seeds.
Barbecue Chicken Salad
Hearts of romaine tossed with ranch dressing, grilled chicken with BBQ sauce, black beans, sweet corn, avocado tomato & fried onion strings.
Ensalada Fresca Con Pollo
Avocado cream dressing tossed with fresh lettuce mix, chicken, pico de gallo, cilantro & tortilla strips.
Grilled Salmon Salad
Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato & hard boiled eggs.
Mediterranean Quinoa Salad
Grilled pineapple and roasted vegetables tossed in a raspberry yogurt vinaigrette. Piled on a quinoa salad.
Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce on a bed of linguine topped with arugula salad.
Shrimp & Grits with Tasso Gravy
Sautéed shrimp, jalapeño white cheddar grits smothered with Cajun tasso andouille sausage gravy.
Chicken Fried Chicken
Breaded boneless chicken breast with cream gravy, mashed potatoes and vegetables.
Chicken Fried Steak
Grilled salmon and risotto lightly tossed with artichoke hearts, roma tomatoes, chopped sun-dried tomatoes, and basil pesto.
Macadamia Crusted Chicken
Grilled pineapple-papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.
Four Cheese Ravioli
Tossed with basil pesto, topped with baby arugula.
Chimichurri Hanger Steak
Served with jalapeño grits and vegetables.
Fish & Chips
Beer battered fish served with coleslaw & house prepared fries.
Homemade Soups & House Salads
Side Caesar Salad
Side House Salad
Sandwiches & Wraps
Crispy Chicken Club
Spicy crispy fried chicken on a toasted hoagie roll with pickle slaw, swiss cheese, smoked bacon, and sliced tomato.
Pete’s Steak Sandwich
Baby arugula, caramelized onions, mushrooms, Swiss and A1 aioli on a hoagie roll.
The Bellaire Reuben
Corned beef, Russian dressing, sauerkraut and Swiss cheese on toasted rye.
The Original Union Burger
Our classic burger topped with Tillamook cheddar, swiss, smoked bacon and BBQ aioli on a sweet wheat bun with thick cut onion rings.
Short Rib Grilled Cheese
Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce.
Lobster Grilled Cheese Sandwich
Lobster, avocado, Brie, sun-dried tomato and pesto with tomato basil bisque.
Paul’s BBQ Chicken Sandwich
Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar, and thin sliced fried red onion strings.
Texas toast topped with mashed potatoes, mushroom gravy and fried onions strings.
Grilled Chicken & Avocado Sandwich
Grilled chicken breast, avocado, tomato, butter lettuce, red onion, swiss and mayonnaise served on a jalapeño cheddar bun.
Ahi Tuna Steak Sandwich
Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, and fresh cilantro on a jalapeño cheddar bun.
Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken.
Vanilla Yogurt layered with berries and granola.
Ice Cream & Sorbets
Rotation of flavors.
1/2 Chocolate Tower
Layers of chocolate cake, chocolate chips and mascarpone cream, fresh strawberries.
1/2 Bread Pudding
Crème Brûlée bread pudding topped with chocolate chips, chocolate and caramel sauce whipped cream and fresh fruits.
Vanilla Ice Cream
Chocolate Dipped Banana
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Explore Nearby Areas
West University Place
Hunters Creek Village
Piney Point Village
Bunker Hill Village
Spring Valley Village